Tomillo

Herbs for Texas Landscape

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Herbs are an ancient category of the plant world. Found almost everywhere, herbs have been defined generally as “the useful plants.” Besides adding beauty, herbs are used for cooking, making scents and perfumes, practicing aromatherapy, herbal healing in folklore and in modern medicine, and attracting bees and butterflies to the garden.

Autores: 
Joseph Masabni
Autores: 
Ann Wheeler
Autores: 
Mengmeng Gu
Editora: 
Texas A&M AgriLife Extension Service
Año: 
2016

Herbs Trading

Herbs Trading company for import and export was established as a family company business, and we are working in this field since many years, and we succeeded in the local market highly successful, Our products had a high degree of excellence and quality, which led to the expansion of our business, and to export our products to our partners abroad, in many European countries and Asian and African countries.

Ubicación

El-Tahrir Street
El Fayoum
Egipto
Teléfono: 002 01000898501
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Promedio: 5 (1 vote)
Su voto: Nada

Understanding Spices for Processing

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Autores: 
E. V. Divakara Sastry
Editora: 
Ethiopian Journal of Applied Sciences and Technology
Año: 
2013

Environmental and Agronomic Benefits of Aromatic and Medicinal Plant Strips for Rainfed Almond Orchards in Semiarid Slopes (SE, Spain)

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Autores: 
Víctor Hugo Durán Zuazo
Autores: 
Carmen Rocío Rodríguez Pleguezuelo
Autores: 
Armando Martínez Raya
Autores: 
José Ramón Francia Martínez
Autores: 
Lorenzo Arroyo Panadero
Autores: 
Belén Cárceles Rodríguez
Editora: 
The Open Agriculture Journal
Año: 
2008

Efecto de la aplicación de aceite esencial de orégano mexicano (Lippia graveolens) y tomillo (Thymus vulgaris) en factores de calidad de rodajas de manzana (Malus domestica)

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Promedio: 4.3 (3 votos)
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Autores: 
Carlos Enrique Ochoa Velasco
Autores: 
Juan José Luna Guevara
Autores: 
Francisco Javier Pérez Gaspar
Editora: 
Revista Venezolana de Ciencia y Tecnología de Alimentos
Año: 
2012

Florida Plant Disease Management Guide: Chemical Control Guide for Diseases of Vegetables, Revision No. 21

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Promedio: 3.8 (4 votos)
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This publication is a guide to lawful use of sprayable chemicals intended for control of plant diseases affecting vegetables grown in Florida. For each crop, products are listed by FRAC code in alphabetical order to help differentiate products based on their active ingredient(s) and their specific mode of action(s).

Autores: 
Gary Vallad
Autores: 
Ken Pernezny
Autores: 
Natalia Peres
Autores: 
Richard Raid
Autores: 
Pam Roberts
Autores: 
Shouan Zhang
Editora: 
University of Florida, IFAS
Año: 
2010

The US market for natural ingredients used in dietary supplements and cosmetics, with highlights on selected Andean products

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This Market Brief profiles the US market for natural ingredients that are used in the cosmetic and/or dietary supplement industries, respectively, with highlights on selected Andean natural ingredients that have potential for capturing a larger share of the US market.

Autores: 
Josef A. Brinckmann
Editora: 
International Trade Centre
Año: 
2003

Evaluación de la fitotoxicidad y la actividad antifúngica contra Colletotrichum acutatum de los aceites esenciales de tomillo (Thymus vulgaris), limoncillo (Cymbopogon citratus), y sus componentes mayoritarios

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La antracnosis del tomate de árbol, ocasionada por el hongo Colletotrichum acutatum, es la enfermedad más importante de este cultivo en Colombia por su amplia distribución y las pérdidas que ocasiona. En el presente trabajo se evalúa la actividad antifúngica contra la especie C.

Autores: 
Diego A. Alzate O.
Autores: 
Gonzalo I. Mier M.
Autores: 
Lucia Afanador K.
Autores: 
Diego L. Durango R.
Autores: 
Carlos M. García P.
Editora: 
Vitae, Universidad de Antioquia, Colombia
Año: 
2009

Herbs - 2010 Ohio Vegetable Production Guide

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Herbs are various kinds of non-woody plants whose fresh or dried parts are used to season foods, provide fragrances, supply natural dyes, or make industrial or pharmaceutical products. Herbs are different from spices. Herbs grow in temperate regions and spices come from tropical regions. Generally herbs are fresh or dried leaves while spices are seeds, roots, fruits, flowers, and bark.

Autores: 
Robert J. Precheur
Autores: 
Mark Bennett
Autores: 
Brad Bergefurd
Autores: 
Luis Cañas
Autores: 
David Francis
Autores: 
Gary Gao
Autores: 
Casey Hoy
Autores: 
Jim Jasinski
Autores: 
Mark Koenig
Autores: 
Matt Kleinhenz
Autores: 
Hal Kneen
Editora: 
Ohio State University Extension
Año: 
2010
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