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Functional and Pasting Characteristics of Modified Water Yam Flour (Diocorea alata)

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Autores: 
R. Rosida
Autores: 
Harijono
Autores: 
T. Estiasih
Autores: 
E. Sriwahyuni
Editora: 
International Food Research Journal
Año: 
2017

Re-Evaluation of Yam Mosaic Virus (YMV) Detection Methods

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Autores: 
A.O. Eni
Autores: 
J.D.A. Hughes
Autores: 
R. Asiedu
Autores: 
M.E.C. Rey
Editora: 
Academic Journal of Plant Sciences
Año: 
2012

Quality Characteristics of Processed Flours from Trifoliate Yam (Dioscorea dumetorum) as Influenced by Steeping and Boiling in Varying Concentration of Trona Solution over Time

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Autores: 
Clifford I. Owuamanam
Autores: 
Chinyere I. Iwuoha
Autores: 
Ngozika C. Onuegbu
Autores: 
Chika C. Ogueke
Autores: 
Justina N. Nwosu
Editora: 
American Journal of Food Technology
Año: 
2013

Spacio-Temporal Fertigation Effects on Growth, Yield and Nutrient Use Efficiency of Elephant Foot Yam (Amorphophallus paeoniifolius)

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Autores: 
M. Nedunchezhiyan
Autores: 
G. Byju
Autores: 
V. Ravi
Autores: 
James George
Editora: 
American-Eurasian Journal of Agricultural & Environmental Sciences
Año: 
2017

Isolation, Composition, Structure, Properties,Modifications, and Uses of Yam Starch

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Autores: 
Fan Zhu
Editora: 
Comprehensive Reviews in Food Science and Food Safety
Año: 
2015

CBI Product Factsheet: Exotic Roots and Tubers in Europe

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The European market for exotic roots and tubers is small but growing. Cassava and yams are the biggest sellers. Volumes of taro, yautia or malanga and other roots that are less well known in the European market, are still very small. The main market are ethnic food shops and restaurants, but increasing interest in exotic vegetables and stimulating consumer awareness of the culinary possibilities can help develop the market channels for exotic roots and tubers. 

Autores: 
LEI Wageningen UR
Autores: 
Michel Peperkamp
Autores: 
Piet Schotel
Editora: 
CBI Ministry of Foreign Affairs
Año: 
2015

Effects of Plant Density and NPK Application on the Growth and Yield of White Guinea Yam (Dioscorea Rotundata Poir)

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Autores: 
Kola Law-Ogbomo
Autores: 
Osaigbovo, A. U.
Editora: 
African Journal of Food, Agriculture, Nutrition and Development
Año: 
2014

Development of frozen-fried yam slices: optimization of the processing conditions

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Autores: 
Y Touré
Autores: 
C Nindjin
Autores: 
Y Brostaux
Autores: 
GN Amani
Autores: 
M Sindic
Editora: 
African Journal of Food, Agriculture, Nutrition and Development
Año: 
2012

Fermented foods and beverages of the North-East India

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Autores: 
A. J. Das
Autores: 
S. C. Deka
Editora: 
International Food Research Journal
Año: 
2012

Florida Plant Disease Management Guide: Chemical Control Guide for Diseases of Vegetables, Revision No. 21

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This publication is a guide to lawful use of sprayable chemicals intended for control of plant diseases affecting vegetables grown in Florida. For each crop, products are listed by FRAC code in alphabetical order to help differentiate products based on their active ingredient(s) and their specific mode of action(s).

Autores: 
Gary Vallad
Autores: 
Ken Pernezny
Autores: 
Natalia Peres
Autores: 
Richard Raid
Autores: 
Pam Roberts
Autores: 
Shouan Zhang
Editora: 
University of Florida, IFAS
Año: 
2010
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