Citrus Tree represents, with pride, a considerable share of the market and its Tahiti lime production is tracked through a computerized system, which follows the embryo plants all the way to the consumers.
The identification codes guarantee thorough care regarding biological control and organic nutrition.
The limes are harvested by trained personnel and are manipulated with specific equipment in order to guarantee and preserve maximum quality.
After the limes are transported in plastic containers to the climatized packing house, they are carefully cleaned and selected electronically according to size and color. Once this process is finished, there is a security pause to ensure quality.