Development of Cottage Food Processing Enterprises in Rural Taiwan

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The "Development of Cottage Food Processing Enterprises in Taiwan's Rural Villages" is a project which has been sponsored by the government for the past two decades. It has three objectives:

  • To solve the problem of a seasonal surplus of vegetables and fruits, and balance supply and demand;
  • To enhance the technology of crop processing, and the market value of products,
  • To develop local food specialties.
Autores: 
Shin-Bong Lin
Editora: 
Food & Fertilizer Technology Center
Año: 
1995