Global cassava market study: Business opportunities for the use of cassava
The study is divided into two parts. Part 1 refers to domestic market opportunities, while Part 2 refers to export market opportunities. Within each part the main cassava markets are examined in different chapters for fresh and processed cassava, cassava flour, cassava starch and cassava chips for animal feed. Within each of these chapters a global perspective is provided followed by individual case studies from Africa, Asia, the European Union, Latin America and North America. The nature and magnitude of cassava's contribution in domestic and export market and its competitiveness were studied on a country-by-country basis. These studies were presented at the Validation Forum that was jointly organized by the Food and Agriculture Organization of the United Nations (FAO) and IFAD at FAO headquarters, Rome, April 2000.