Regulación de Alimentos, Etiquetado, Importación

In-house Method Validation and Occurrence of Alpha-, Beta-endosulfan, Endosulfan Sulphate, Lambda-cyhalothrin, Procymidone and Trifluralin Residues in Strawberry

  A method for determination of organohalogen pesticides in strawberry by gas chromatography with electron capture detection was validated and applied in a monitoring program. Linearity, matrix effects, and day effect were evaluated for the analytes alpha-endosulfan, beta-endosulfan,...
Alexandre Augusto Soares
Eliane Hooper Amaral
Leandro Augusto Ferreira de Sousa
Scheilla Vitorino Carvalho de Souza
Roberto Gonçalves Junqueira
Food Science and Technology

Organically Produced Foods

  Food labelling is the primary means of communication between the producer and seller of food on one hand, and the purchaser and consumer on the other. The Codex Alimentarius standards and guidelines on food labelling are published in a specific volume: Food Labelling. In addition to the...
World Health Organization
World Health Organization

Alimentos Producidos Orgánicamente

  Estas directrices se han preparado con el fin de ofrecer un enfoque concertado respecto a los requisitos que socalzan la producción, el etiquetado y la producción de propiedades de los alimentos producidos orgánicamente. La finalidad de estas directrices es: Proteger a...
World Health Organization
World Health Organization

Setting up and Running a Small Food Business

  This is the first in a series of manuals on small-scale food processing, compiled by contributors from several developing countries. Intended as a practical guide for people starting or operating a food business, it covers a range of topics including: hygiene, equipment, product testing,...
Keith Atkinson
Barrie Axtell
Saliou Diop
Eyabi Eyabi George Divine
Peter Fellows
Happiness Mchomvu
Peggy Oti-Boateng
Robinah Sobano
Rosemary Wanjau
Rodah Zulu
CTA

Directrices sobre Etiquetado Nutricional

  A. DECLARACIÓN DE NUTRIENTES La información que se facilite tendrá por objeto suministrar a los consumidores un perfil adecuado de los nutrientes contenidos en el alimento y que se considera son de importancia nutricional. Dicha información no deberá hacer...
Food and Agriculture Organization
Food and Agriculture Organization

Guidance for Industry: A Food Labeling Guide

  1. INTRODUCTION 2. BACKGROUND 3. GENERAL FOOD LABELING REQUIREMENTS 4. NAME OF FOOD 5. NET QUANTITY OF CONTENTS STATEMENTS 6. INGREDIENT LISTS  7. NUTRITION LABELING 8. CLAIMS 9. APPENDIX A: DEFINITIONS OF NUTRIENT CONTENT CLAIMS 10. APPENDIX B: ADDITIONAL REQUIREMENTS FOR NUTRIENT...
Food and Drug Administration
Food and Drug Administration

CBI Product Factsheet: Exotic Roots and Tubers in Europe

  The European market for exotic roots and tubers is small but growing. Cassava and yams are the biggest sellers. Volumes of taro, yautia or malanga and other roots that are less well known in the European market, are still very small. The main market are ethnic food shops and restaurants, but...
LEI Wageningen UR
Michel Peperkamp
Piet Schotel
CBI Ministry of Foreign Affairs

CBI Product Factsheet: Fresh Pomegranates in Europe

  The European Union (EU) is a net importer of fresh pomegranates. In 2014, 42 thousand tonnes of pomegranates (imports minus exports) were added to the apparent consumption of pomegranates in the EU, in addition to the volume produced locally. Pomegranates are a luxury fruit that sells well...
LEI Wageningen
Michel Peperkamp
Piet Schotel
CBI Ministry of Foreign Affairs

Food and Dietary Supplement Package Labeling

Package labels for foods and dietary supplements must conform with Title 21 of the Code of Federal Regulations. This review provides guidance for the content and format of labels, including for the Nutrient Facts panel and Supplement Facts panel, and for drafting structure/function claims, health...
Tom Brody
Comprehensive Reviews in Food Science and Food Safety

EU Market Requirements: Spices and Herbs

  What requirements should spices or herbs comply with to be allowed on the European market? The EU market has strict requirements on food safety and quality. In addition, non-legal requirements related to sustainability are becoming more important for suppliers in developing countries....
CBI Market Intelligence
CBI Minitry of Foreign Affairs