Alimentos y Bebidas - Tecnología de Procesos, Ingredientes, Alimentos Funcionales

Some Quality Components of Four Chia (Salvia hispanica L.) Genotypes Grown under Tropical Coastal Desert Ecosystem Conditions

  A chia (Salvia hispanica L.) trial in the Santa Elena Peninsula of Ecuador consisted of 4 genotypes (Tzotzol, Iztac 1, Iztac 2 and Miztic) sown on January 15, 2007 in replicated plots to assess production and composition. Seed yield was affected by genotype, with Miztic and Tzotzol producing...
R. Ayerza
W. Coates
Asian Journal of Plant Sciences

2007 Consumer Attitudes toward Functional Foods/Foods for Health

Study about consumer awareness and interest in functional foods. You will explore the impact of functional food awareness level on perception and behavior
International Food Information Council
International Food Information Council

Chinese government certification requirements of U.S. exporters

This report lists export certifications for quality, quarantine, and import control required by the Chinese government from U.S. exporters of food and agricultural products.
USDA FAS Beijing Staff
USDA Foreign Agricultural Service

Organic Products Regulations, Canada

    Final version of the Canadian Organic Products Regulation. Agriculture and Agri-Food Canada These Regulations apply to food and drink intended for human consumption and food intended to feed livestock, including agricultural crops used for those purposes. They also apply to the...
Agriculture and Agri-Food Canada
Canada Gazette

USDA Requirements for Implementing Mandatory Country of Origin Labeling

Simply put, mandatory country of origin labeling (COOL) requires specified food retailers to inform their customers of the country of origin of covered commodities. The Federal requirements for mandatory COOL stem from the 2002 Farm Bill, which amended the Agricultural Marketing Act of 1946 to add...
Warren P. Preston
Soo Kim
Choices magazine, a publication of the Agricultural & Applied Economics Association

Food Ingredients: Backgrounder

A holistic approach of what food ingredients are. Include descriptions of food additive, food colors, examples and regulations.
International Food Information Council
International Food Information Council