Frutas y Verduras Frescas - Pre-cortado, Postcosecha, Inocuidad
New in Fresh Produce
Fresh-Cut | Postharvest | Packaging | Fresh Produce Regulation | Fresh Produce Safety
Aislamiento, Identificación y Sensibilidad A Antifúngicos de Hongos Fitopatógenos de Papaya CV. Maradol (Carica papaya L.)
|
La producción de papaya (Carica papaya L.) tiene gran importancia económica, México ocupa el quinto lugar como productor mundial y el primer lugar como país exportador al producir más de 638 mil toneladas, el estado de Veracruz destacó por su...
Revista Iberoamericana de Tecnología Postcosecha
Fresh-Cut Produce | Mexico | Papaya | Postharvest | Spanish | Fresh Produce
|
Efecto del Envasado en La Conservación de Frutos de Rambután (Nephelium lappaceum L.) Almacenados en Refrigeración
|
El rambután es un fruto tropical originario de Asia e introducido a México. Es cultivado en el estado de Chiapas y se comercializa en la región. Sin embargo su vida útil es muy limitada debido a la pérdida de peso, oscurecimiento del pericarpio y...
Revista Iberoamericana de Tecnología Postcosecha
Fresh-Cut Produce | Mexico | Rambutan | Postharvest | Spanish | Packaging | Fresh Produce
|
Ensaladan de Frutas Mínimamente Procesadas Compuestas por Uva, Manzana y Nectarin Almacenadas bajo Atmósfera Controlada
|
Las ensaladas de frutas mínimamente procesadas resultan una alternativa atractiva por entregar comodidad y valor nutritivo a los consumidores. Sin embargo, la mezcla de diferentes metabolismos constituye un desafío puesto que, la diferencia en actividad metabólica,...
Agronomía Mesoamericana
Apple | Chile | Fresh-Cut Produce | Grape | Nectarine | Spanish | Packaging | Fresh Produce
|
Cool and Ship: A Low-Cost, Portable Forced-Air Cooling Unit
|
There is growing interest in the commercial production of high-value specialty fruit such as strawberries, blackberries, raspberries, and blueberries. Much of the small fruit grown in North Carolina is currently marketed through pick-your-own establishments or roadside stands. A strong...
North Carolina Cooperative Extension
|
Effect of Calcium Chloride and Refrigeration on The Quality and Organoleptic Characteristics of Cape Gooseberry (Physalis peruviana L.)
|
The gooseberry is one of the exotic fruit species most important in Colombia. Calcium has been shown to be important for quality maintenance in fruits and vegetables, as it prevents a number of physiological disorders reinforce the cell walls and stabilize cellular membranes. With the aim...
Acta Agronómica
|
Preharvest Treatments to Enhance “Keitt” Mangoes Ripening and to Extend Their Shelf Life
|
Mango fruit growers and producers have been facing many major problems that influence the yield, quality and shelf life. In this study, a new approach was followed to achieve the balance between reducing fruit abscission, improving fruit quality especially coloration while...
Journal of Horticultural Science & Ornamental Plants
Egypt | English | Mango | Food & Beverage | Fresh Produce
|
Food Safety Modernization Act Produce Safety Rule: Worker Health, Hygiene and Training
|
The Produce Safety Rule (PSR) is one of the seven food safety regulations that are part of the Food Safety Modernization Act (FSMA). The PSR sets a series of standards for the safe growing, harvesting, packing, and holding of produce grown for human consumption: 21 Code of Federal...
Virginia Cooperative Extension
|
Guide to Identifying Food Safety Hazards in Greenhouse Systems
|
Table of Contents:
Overview
General
Pre-plant Stage
Production Stage
Harvest Stage
Post-Harvest Handling Stage
References
Virginia Cooperative Extension
|
Calidad y Comportamiento Poscosecha de Frutos de Rambután (Nephelium lappaceum L.) por Efectos de Prácticas Agronómicas
|
Nephelium lappaceum L. es un fruto tropical altamente perecedero debido a que es susceptible a la deshidratación y oxidación del pericarpio, lo que disminuye su aceptación en el mercado para consumo en fresco. El presente estudio tuvo como objetivo evaluar el efecto de...
Revista Chapingo Serie Horticultura
|
Postharvest Quality and Behavior of Rambutan (Nephelium lappaceum L.) Fruits due to The Effects of Agronomic Practices
|
Nephelium lappaceum L. is a highly perishable tropical fruit because of its susceptibility to pericarp dehydration and oxidation, which decreases its acceptance in the fresh produce market. The aim of this study was to evaluate the effect of agronomic practices such as pruning, girdling and...
Revista Chapingo Serie Horticultura
|
