Frutas y Verduras Frescas - Pre-cortado, Postcosecha, Inocuidad
New in Fresh Produce
Fresh-Cut | Postharvest | Packaging | Fresh Produce Regulation | Fresh Produce Safety
Diseño de una tecnología para osmodeshidratación de frutos de pulpa liquida, y evaluación en maracuyá (Pasiflora edulis)
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Este trabajo pretendió diseñar una metodología sencilla de deshidratación osmótica (DO) que permita conservar el mayor tiempo posible la pulpa maracuyá y que sus componentes nutricionales sean lo más viable posible como una alternativa para...
Revista Alimentos Hoy
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Evolución del conocimiento sobre la pungencia de la cebolla (Allium cepa L.) y del pimiento (Capsicum spp.): desde sus orígenes hasta el potencial nutracéutico actual. Revisión bibliográfica
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La cebolla (Allium cepa L.) y el pimiento (Capsicum spp.) han sido cultivados durante miles de años por sus propiedades medicinales y terapéuticas. En la actualidad, estas propiedades bioactivas promotoras de la salud se han atribuido, principalmente, a la acción de los...
Revista de la Asociación Interprofesional para el Desarrollo Agrario
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Salinity effects on colour and health traits in the pomegranate (Punica granatum L.) fruit peel
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Irrigation water salinity effects on colour and health ingredients in the pomegranate peel were studied in two accessions, ‘Wonderful’ and ‘SP-2’, grown under a wide range of salinities, 1.2 to 9 dS m–1. Ripe fruit peels were analysed for phenolics and...
International Journal of Postharvest Technology and Innovation
English | Israel | Pomegranate | Postharvest | Irrigation | Packaging | Fresh Produce
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Shelf life extension of sweetpotato (Ipomoea batatas (L) Lam) storage roots using household-level storage methods
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Three sweetpotato cultivars; OFSP-1, OFSP-2 and WFSP were investigated for storability using two storage methods (heap vs. sand box), following curing (dehaulming, field-piled or no curing). Storage roots (SRs) were subsequently stored using either heap or sand box methods. SRs were...
International Journal of Postharvest Technology and Innovation
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Modeling of Carrot Brix Based on Water Content and Firmness of Carrot
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In this study, a two-variable linear regression model for predicting carrot brix (BRX) based on water content (WC) and firmness (FIR) of carrot was suggested. Paired samples t-test results showed that the difference between the brix values predicted by two-variable linear regression model...
American-Eurasian Journal for Agricultural & Environmental Science
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Evaluación del desempeño de un secador solar directo sobre semillas de cacao (Theobroma cacao L.)
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Se desarrolló un secador solar directo con un diseño basado en dispositivos deshidratadores rudimentarios de uso regular, en granjas cacaoteras de Tabasco; con el objetivo de evaluar su desempeño en la obtención de cacao seco conforme a la NMX-F-352-S-1980,...
Avances en Investigación Agropecuaria
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Tree Fruit and Nuts
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Growing a crisp apple, juicy peach, or a perfect pecan is the dream of many gardeners. Backyard gardeners can grow varieties not available in the market. And unlike commercial producers who must harvest and ship weeks before the fruit is ripe, gardeners can harvest fruit and nuts at their...
NC Coorporative Extension
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Efecto del estado de madurez del fruto y del período de fermentación sobre la germinación de semillas de maracuyá (Passiflora edulis f. flavicarpa Deg.) y granadilla (Passiflora ligularis Juss.)
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En Colombia, se ha encontrado un grupo de 165 especies pertenecientes al género Passiflora y de ellas cerca del 50% son de fruto comestible. Entre estas el maracuyá, la granadilla y la gulupa se consideran de importancia económica. El objetivo de este estudio fue evaluar...
Agronomía Colombiana
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Effects of Bioactive Component of Kiwi Fruit and Avocado (Fruit and Seed) on Hypercholesterolemic Rats
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This study evaluated the effect of kiwi fruit and avocado (fruit and seed) on diet-induced hypercholesterolemia in rats. The results showed that avocado seed content was the highest in phenolic compounds (285.43 mg/100g GAE); flavonoids (3.21mg/100g CE) and soluble dietary fiber (38%)...
World Journal of Dairy & Food Sciences
Avocado | Egypt | English | Kiwifruit | Nutrients | Food & Beverage | Fresh Produce
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Functional and antimicrobial properties of bignay [Antidesma bunius (L.) Spreng.] extract and its potential as natural preservative in a baked product
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The potential of bignay [Antidesma bunius (L.) Spreng.] fruit extract as a source of natural preservative was investigated. Bignay fruits, at red and fully mature stage, were analyzed for total phenolic content and free radical scavenging antioxidant activity. Crude and ethanol extracts from...
International Food Research Journal
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