Frutas y Verduras Frescas - Pre-cortado, Postcosecha, Inocuidad
New in Fresh Produce
Fresh-Cut | Postharvest | Packaging | Fresh Produce Regulation | Fresh Produce Safety
Effects of Five Years Adoption of No-Tillage Systems for Vegetables Crops in Soil Organic Matter Contents
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Vegetables productions systems are done normally with intense soil tillage causing a strong decline of soil quality. Use of conservation systems can be an alternative to recover this quality. In order to evaluate the effects of such systems on soil organic matter, an...
Agricultural Sciences
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Post-Harvest Handling Practices and Losses for Legumes and Starchy Staples in Uganda
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High postharvest losses in developing countries negate the efforts geared towards improving food security. Poor produce quality including high prevalence of mycotoxin contamination is another significant problem. Appropriate postharvest handling and processing provide opportunities to...
Agricultural Sciences
Beans | Cassava | English | Sweet potato | Uganda | Postharvest | Fresh Produce
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Inhibición del Bronceado En Cáscara de Chirimoya ‘Fino de Jete’ por Aplicación de 6-Bencilaminopurina
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La chirimoya (Annona cherimola Mill.) es climatérica, su vida poscosecha se acorta por el bronceado de cáscara y ablandamiento del fruto. El objetivo de esta investigación fue evaluar el efecto poscosecha de la aplicación de 6-bencilaminopurina (BAP) en chirimoya...
Scientia Agropecuaria
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Best Practice for Use of Hybrid Pallet Labels by Receivers
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Table of Contents:
Introduction
Recommended Hybried Pallet Label Design
Hybrid Pallet Label Options
When to Scan Hybrid Pallet Label
Non-ASN Receiving Process
Scanning of Inbound Pallets with Multiple Itens Requiring Re-stacking
What to Do When A Hybried Pallet Label will not Scan
ASN...
The Produce Traceability Initiative
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Stored Grains - Insect Control Recommendations for 2018
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Table of Contents:
2018 Insect Pest Management Recommendations for On-farm Stored Commodities i IPM-0330 n the Southeast
Protecting Small Quantities of Stored Products
Grain Bag Storage
Temporary Grain Storage
Storing Grain Using Organic Insecticides
Controlling Molds and Mycotoxins in...
Alabama Cooperative Extension System
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Detección de Salmonella en Lechuga (Lactuca sativa L. var. Capitata) Mediante Reacción en Cadena de la Polimerasa
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La metodología de referencia para la búsqueda de Salmonella es el cultivo tradicional, sin embargo, es una técnica laboriosa y requiere varios días de procesamiento. Los métodos genotípicos resultan una alternativa eficaz frente a esta problem...
Revista Venezolana de Ciencia y Tecnología de Alimentos.
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Fresh Cut Fruit Salads as A Promising Vehicle for Lactobacillus acidophilus and Lactobacillus plantarum
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This work aimed to study the potential use of fresh cut fruit salads as carriers for Lactobacillus acidophilus LA-5 and Lactobacillus plantarum. The viability of L. acidophilus LA-5 and L. plantarum in fruit salads was above 7.83 Log CFU/g during 120 h of storage. Scanning electron...
International Food Research Journal
Apple | Banana | Brazil | English | Fresh-Cut Produce | Mango | Papaya | Pineapple | Postharvest | Fresh Produce
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Propiedades Físicas y Químicas del Grano de Difereneted Variedades de Frijol (Phaseolus vulgaris L.)
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Con el objeto de evaluar parámetros de composición mineral, dureza, absorción de agua, propiedades térmicas, viscosidad y microestructura del grano se estudiaron 14 variedades de frijol cultivadas en el estado de Durango, México. El mayor contenido...
Bioagro
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A Grading Method for Mangoes on the Basis of Peel Color Measurement Using a Computer Vision System
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An objective grading method using a Computer Vision System (CVS) for mangoes is proposed. Red peel was selected using two types of color space values at chroma = 22 and hue angle = 52˚. Eighteenout of 25 fully-ripened fruits were graded as “excellent,” determined by the...
Agricultural Sciences
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Effect of Some Post-Cold Storage Treatments on Shelf Life of Sweet Potato Roots
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The experiment was conducted to investigate the effects of hot water treatment, Bio-health and Clean Root as post-harvest bio-fungicide treatments after four cold storage period (13°C and 80:90% RH) on physical and chemical content of ‘Abees’ sweet potato cultivar...
Journal of Horticultural Science & Ornamental Plants
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