Frutas y Verduras Frescas - Pre-cortado, Postcosecha, Inocuidad
New in Fresh Produce
Fresh-Cut | Postharvest | Packaging | Fresh Produce Regulation | Fresh Produce Safety
Preharvest Treatments to Enhance “Keitt” Mangoes Ripening and to Extend Their Shelf Life
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Mango fruit growers and producers have been facing many major problems that influence the yield, quality and shelf life. In this study, a new approach was followed to achieve the balance between reducing fruit abscission, improving fruit quality especially coloration while...
Journal of Horticultural Science & Ornamental Plants
Egypt | English | Mango | Food & Beverage | Fresh Produce
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Food Safety Modernization Act Produce Safety Rule: Worker Health, Hygiene and Training
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The Produce Safety Rule (PSR) is one of the seven food safety regulations that are part of the Food Safety Modernization Act (FSMA). The PSR sets a series of standards for the safe growing, harvesting, packing, and holding of produce grown for human consumption: 21 Code of Federal...
Virginia Cooperative Extension
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Guide to Identifying Food Safety Hazards in Greenhouse Systems
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Table of Contents:
Overview
General
Pre-plant Stage
Production Stage
Harvest Stage
Post-Harvest Handling Stage
References
Virginia Cooperative Extension
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Calidad y Comportamiento Poscosecha de Frutos de Rambután (Nephelium lappaceum L.) por Efectos de Prácticas Agronómicas
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Nephelium lappaceum L. es un fruto tropical altamente perecedero debido a que es susceptible a la deshidratación y oxidación del pericarpio, lo que disminuye su aceptación en el mercado para consumo en fresco. El presente estudio tuvo como objetivo evaluar el efecto de...
Revista Chapingo Serie Horticultura
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Postharvest Quality and Behavior of Rambutan (Nephelium lappaceum L.) Fruits due to The Effects of Agronomic Practices
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Nephelium lappaceum L. is a highly perishable tropical fruit because of its susceptibility to pericarp dehydration and oxidation, which decreases its acceptance in the fresh produce market. The aim of this study was to evaluate the effect of agronomic practices such as pruning, girdling and...
Revista Chapingo Serie Horticultura
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2018 Southeastern US Vegetable Crop Handbook
Olive Fruit Detachment Force against Pulling and Torsional Stress
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Olive harvesting often requires high hand labour, considering that workers, with long poles or hand held devices, aid trunk shaker due to low harvesting efficiency. Currently, fruit detachment force (FDF) and fruit fresh weight were used to predict harvesting efficiency, although during...
Spanish Journal of Agricultural Research
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Effects of Five Years Adoption of No-Tillage Systems for Vegetables Crops in Soil Organic Matter Contents
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Vegetables productions systems are done normally with intense soil tillage causing a strong decline of soil quality. Use of conservation systems can be an alternative to recover this quality. In order to evaluate the effects of such systems on soil organic matter, an...
Agricultural Sciences
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Post-Harvest Handling Practices and Losses for Legumes and Starchy Staples in Uganda
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High postharvest losses in developing countries negate the efforts geared towards improving food security. Poor produce quality including high prevalence of mycotoxin contamination is another significant problem. Appropriate postharvest handling and processing provide opportunities to...
Agricultural Sciences
Beans | Cassava | English | Sweet potato | Uganda | Postharvest | Fresh Produce
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Inhibición del Bronceado En Cáscara de Chirimoya ‘Fino de Jete’ por Aplicación de 6-Bencilaminopurina
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La chirimoya (Annona cherimola Mill.) es climatérica, su vida poscosecha se acorta por el bronceado de cáscara y ablandamiento del fruto. El objetivo de esta investigación fue evaluar el efecto poscosecha de la aplicación de 6-bencilaminopurina (BAP) en chirimoya...
Scientia Agropecuaria
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