Fresh-Cut Produce

Calidad y Comportamiento Poscosecha de Frutos de Rambután (Nephelium lappaceum L.) por Efectos de Prácticas Agronómicas

  Nephelium lappaceum L. es un fruto tropical altamente perecedero debido a que es susceptible a la deshidratación y oxidación del pericarpio, lo que disminuye su aceptación en el mercado para consumo en fresco. El presente estudio tuvo como objetivo evaluar el efecto de...
Carlos Hugo Avendaño-Arrazate
Diana Guerra-Ramírez
Oscar Andrés del Ángel-Coronel
Juan Guillermo Cruz-Castillo
Revista Chapingo Serie Horticultura

Postharvest Quality and Behavior of Rambutan (Nephelium lappaceum L.) Fruits due to The Effects of Agronomic Practices

  Nephelium lappaceum L. is a highly perishable tropical fruit because of its susceptibility to pericarp dehydration and oxidation, which decreases its acceptance in the fresh produce market. The aim of this study was to evaluate the effect of agronomic practices such as pruning, girdling and...
Carlos Hugo Avendaño-Arrazate
Esaú del Carmen Moreno-Pérez
María Teresa Martínez-Damián
Oscar Cruz-Alvarez
Haidel Vargas-Madríz
Revista Chapingo Serie Horticultura

2018 Southeastern US Vegetable Crop Handbook

  Table of Contents: General Production Recommendations List of Insects, Disease, and Weed Control Tables Specific Commodity Recommendation Pest Management Calibrating Chemical Application Equipment Registered Fungicides, Insecticides, and Miticides for Vegetables Insect and Weed Control...
A. Majumdar
J.M. Kemble
G.G. Kennedy
J.F. Walgenbach
R.B. Batts
M. Clough
J.M. Davis
E.R. Eure
C.C. Gunter
K.M. Jennings
D.W. Monks
J.R. Schultheis
A.C. Thornton
T.E. Birdsell
L.M. Quesada-Ocampo
F.J. Louws
I.M. Meadows
A.N. Sparks
G.E. Boyhan
T.W. Coolong
B. Dutta
S. Culpepper
R. A. Schmidt-Jeffris
P. Smith
R.L. Hassell
G.A. Miller
B.K. Ward
A. Keinath
M. Cutulle
K. Fontenot
C. Motsenbocker
T. Smith
R. Singh
E. Rebek
L. Brandenberger
G. Driever
J. Shrefler
K. Woodburn
J. Damicone
H. Zhang
R.D. French
J. Lee
A. McWhirt
R.T. Bessin
E. Pfeufer
H. Savoy
F.A. Hale
C. Sams
A.L. Wszelaki
R.A. Arancibia
R.A. Straw
T.P. Kuhar
S.L. Rideout
M.S. Reiter
Southeastern Vegetable Extension Workers

Inhibición del Bronceado En Cáscara de Chirimoya ‘Fino de Jete’ por Aplicación de 6-Bencilaminopurina

  La chirimoya (Annona cherimola Mill.) es climatérica, su vida poscosecha se acorta por el bronceado de cáscara y ablandamiento del fruto. El objetivo de esta investigación fue evaluar el efecto poscosecha de la aplicación de 6-bencilaminopurina (BAP) en chirimoya...
Aaran A. Morales P.
Omar Franco-Mora
Álvaro Castañeda-Vildózola
Edgar Jesús Morales-Rosales
Scientia Agropecuaria

Stored Grains - Insect Control Recommendations for 2018

  Table of Contents: 2018 Insect Pest Management Recommendations for On-farm Stored Commodities i IPM-0330 n the Southeast Protecting Small Quantities of Stored Products Grain Bag Storage Temporary Grain Storage Storing Grain Using Organic Insecticides Controlling Molds and Mycotoxins in...
Alabama Cooperative Extension System
Alabama Cooperative Extension System

Detección de Salmonella en Lechuga (Lactuca sativa L. var. Capitata) Mediante Reacción en Cadena de la Polimerasa

  La metodología de referencia para la búsqueda de Salmonella es el cultivo tradicional, sin embargo, es una técnica laboriosa y requiere varios días de procesamiento. Los métodos genotípicos resultan una alternativa eficaz frente a esta problem...
Cecilia Casabonne
Sonia Tomasiello
Virginia Aquili
Agustina González
Tomás Subils
Claudia Balagué
Revista Venezolana de Ciencia y Tecnología de Alimentos.

Fresh Cut Fruit Salads as A Promising Vehicle for Lactobacillus acidophilus and Lactobacillus plantarum

  This work aimed to study the potential use of fresh cut fruit salads as carriers for Lactobacillus acidophilus LA-5 and Lactobacillus plantarum. The viability of L. acidophilus LA-5 and L. plantarum in fruit salads was above 7.83 Log CFU/g during 120 h of storage. Scanning electron...
E.M.F. Martins
A.M. Ramos
P.C. Stringheta
E. S. Lago-Vanzela
P.M. Oliveira
M.L.Martins
International Food Research Journal

Propiedades Físicas y Químicas del Grano de Difereneted Variedades de Frijol (Phaseolus vulgaris L.)

  Con el objeto de evaluar parámetros de composición mineral, dureza, absorción de agua, propiedades térmicas, viscosidad y microestructura del grano se estudiaron 14 variedades de frijol cultivadas en el estado de Durango, México. El mayor contenido...
Oscar Velasco-González
Eduardo San Martín-Martínez
Miguel Aguilar-Méndez
Arnulfo Pajarito-Ravelero
Rosalva Mora-Escobedo
Bioagro

A Grading Method for Mangoes on the Basis of Peel Color Measurement Using a Computer Vision System

  An objective grading method using a Computer Vision System (CVS) for mangoes is proposed. Red peel was selected using two types of color space values at chroma = 22 and hue angle = 52˚. Eighteenout of 25 fully-ripened fruits were graded as “excellent,” determined by the...
Yoshio Makino
Kenjiro Goto
Seiichi Oshita
Akari Sato
Masato Tsukada
Agricultural Sciences

Effect of Some Post-Cold Storage Treatments on Shelf Life of Sweet Potato Roots

  The experiment was conducted to investigate the effects of hot water treatment, Bio-health and Clean Root as post-harvest bio-fungicide treatments after four cold storage period (13°C and 80:90% RH) on physical and chemical content of ‘Abees’ sweet potato cultivar...
S.F. El-Sayed
M.A. El-Helaly
M.S. Emam
M.A. Abdel-Ghaffar
Journal of Horticultural Science & Ornamental Plants