Fresh-Cut Produce

Modelamiento de la Cinética de Desinfección Superficial de Tomates (Lycopersicum esculentum) Fescos Usando Soluciones de Cloro

  Tomates frescos variedad italiana fueron sometidos a procesos de desinfección superficial utilizando soluciones de hipoclorito de calcio para determinar su eficiencia germicida y la cinética que gobierna el proceso de inactivación superficial en gérmenes aerobios...
Miguel Ángel Solano Cornejo
Scientia Agropecuaria

Interactive Effects of Wrapping Materials and Cold Storage Durations on Total Soluble Solids of Plum

  Three wrapping materials (kraft paper + straw, kraft paper and news paper) and five cold storage durations (0, 8, 16, 24 and 32-day) were investigated for total soluble solids (TSS) of plum (cv. Shablon) during cold storage at -1°C temperature and 98% relative humidity. The...
Majid Rashidi
Mahdi Hosseini Bahri
Jafar Abdi
Amirhossein Ahmadbeyki
Fariborz Naserzaeim
Agricultural Engineering Research Journ

Cambios en la Composición de Almidón, Pectinas y Hemicelulosas Durante la Maduración de Mando (Mangifera indica cv. Kent)

  En este estudio se evaluaron los cambios en algunos polisacáridos durante la maduración poscosecha de mango ‘Kent’. Se almacenaron frutos en madurez fisiológica a condiciones simuladas de mercadeo (20 ± 2 °C, 85 % de humedad relativa), hasta...
Wendy Guadalupe Cárdenas-Coronel
Rosabel Velez-de la Rocha
Jorge Humberto Siller-Cepeda
Tomás Osuna-Enciso
María Dolores Muy-Rangel
J. Adriana Sañudo-Barajas
Revista Chapingo Serie Horticultura

Postharvest Noninvasive Classification of Tough-fibrous Asparagus Using Computed Tomography Images

  This research was devised to evaluate Computed Tomography (CT) for asparagus fibrousness detection and more specifically develop and test an automatic image analysis method (algorithm) to classify CT images obtained from 859 asparagus (Asparagus officinalis L.) segment (...
Irwin R. Donis-González
Daniel E. Guyer
Anthony Peaseb
Postharvest Biology and Technology

A Freshness Indicator for Leafy Greens

  Freshness is a very desirable but somewhat elusive characteristic for leafy greens. Leafy greens contain a significant amount of protein, and accumulation of ammonia as a byproduct of protein metabolism can occur when products lose freshness and begin to deteriorate. In this project we...
Marita Cantwell
Gyunghoon Hong
Judy Song
California Leafy Greens Research Program

Efecto de Diferentes Cortes en Lechuga Batavia (Lactuca sativa L)

  Las verduras son una fuente de minerales y fibra necesarias para la alimentación. La falta de tiempo para la preparación de ensaladas y la limitada oferta de productos mínimamente procesados, es lo que originó este proceso investigativo. La lechuga se desinfecto y...
Cristian Andrés Monroy
Zaira T. Marin-Arango
German A. Giraldo G
Revista Alimentos Hoy

Understanding Tomato Peelability

  Approximately 75% of all tomatoes in the United States are consumed as processed and 25% as fresh. One of the first steps during processing involves removal of the peel and, unfortunately, more than 25% of the fruits (as measured by total weight) can be lost due to overpeeling. Additionally...
Huseyin Ayvaz
Alejandra M. Santos
Luis E. Rodriguez-Saona
Comprehensive Reviews in Food Science and Safety

Role of Flower Preservative Solutions During Postharvest of Hydrangea macrophylla cv. Bela

  Hydrangea macrophylla (hydrangea) is widely used as an ornamental plant and cut flower due to its inflorescence, which is composed of colored bracts. As cut flowers, hydrangeas show a postharvest life of up to 1 month at 2 °C, but little is known about their postharvest life during air...
Danilo Aros
Cristian Silva
Cielo Char
Loreto Prat
Víctor Escalona
Ciencia e Investigación Agraria

Increasing the Shelf Life of Post-harvest Table Grapes (Vitis vinífera cv. Thompson Seedless) Using Different Packaging Material with Copper Nanoparticles to Change the Atmosphere

   An effective way to control post-harvest rotting of table grapes is the use of sulfur dioxide (SO2 ). However, under certain conditions, the use of SO2 can cause significant loss, mainly associated with bleaching of the berries. Therefore, it is believed that the use of bags with and...
Nelson E. Loyola López
Marcos R. Carrasco Benavides
Pablo H. Duarte Duarte
Mariela A. Arriola Herrera
Ciencia e Investigación Agraria

Vitamina C y Perfil Fenólilco de Brócoli Convencional e Híbrido Mínimamente Procesado, tratado con Agua Electrolizada y Recubrimientos Comestibles

  Se ha estudiado el efecto de la desinfección con agua electrolizada neutra (AEN) y la aplicación de dos recubrimientos comestibles sobre el contenido de vitamina C y el perfil fenólico durante la vida comercial de dos variedades de brócoli mínimamente...
Javier Navarro-Rico
Ginés Benito Martínez-Hernández
Perla Gómez
Mariano Otón
Javier Bernabéu
Francisco Artés-Hernández
Francisco Artés
Revista Iberoamericana de Tecnología Postcosecha