Empaques de Productos Frescos
A Longer Marketing Life for Blackberry and Raspberry Fruit
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Caneberries, which include blackberries and raspberries, must be picked when the berries are ripe or nearly ripe to ensure quality. Their thin fruit skin, high respiration rate, and high ethylene production make these berries extremely susceptible to postharvest ...
Virginia Cooperative Extension
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Efecto del Envasado en La Conservación de Frutos de Rambután (Nephelium lappaceum L.) Almacenados en Refrigeración
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El rambután es un fruto tropical originario de Asia e introducido a México. Es cultivado en el estado de Chiapas y se comercializa en la región. Sin embargo su vida útil es muy limitada debido a la pérdida de peso, oscurecimiento del pericarpio y...
Revista Iberoamericana de Tecnología Postcosecha
Fresh-Cut Produce | Mexico | Rambutan | Postharvest | Spanish | Packaging | Fresh Produce
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Ensaladan de Frutas Mínimamente Procesadas Compuestas por Uva, Manzana y Nectarin Almacenadas bajo Atmósfera Controlada
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Las ensaladas de frutas mínimamente procesadas resultan una alternativa atractiva por entregar comodidad y valor nutritivo a los consumidores. Sin embargo, la mezcla de diferentes metabolismos constituye un desafío puesto que, la diferencia en actividad metabólica,...
Agronomía Mesoamericana
Apple | Chile | Fresh-Cut Produce | Grape | Nectarine | Spanish | Packaging | Fresh Produce
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Cool and Ship: A Low-Cost, Portable Forced-Air Cooling Unit
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There is growing interest in the commercial production of high-value specialty fruit such as strawberries, blackberries, raspberries, and blueberries. Much of the small fruit grown in North Carolina is currently marketed through pick-your-own establishments or roadside stands. A strong...
North Carolina Cooperative Extension
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Best Practice for Use of Hybrid Pallet Labels by Receivers
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Table of Contents:
Introduction
Recommended Hybried Pallet Label Design
Hybrid Pallet Label Options
When to Scan Hybrid Pallet Label
Non-ASN Receiving Process
Scanning of Inbound Pallets with Multiple Itens Requiring Re-stacking
What to Do When A Hybried Pallet Label will not Scan
ASN...
The Produce Traceability Initiative
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Mechanical Models of Compression and Impact on Fresh Fruits
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Well-designed and well-operated postharvest mechanical handling processes are vital if fresh fruits are to enter markets with minimal damage. The susceptibility of fruit to quality loss during handling is largely determined by mechanical contact and damage. This article reviews...
Comprehensive Reviews in Food Science and Food Safety
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Effects of Carbon Dioxide Treatment and Modified Atmosphere Packaging on the Quality of Long Distance Transporting “Maehyang” Strawberry
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This study was conducted to investigate the effects of carbon dioxide (CO2) and modified atmosphere (MA) packaging on the quality of strawberry during long distance transportation. “Maehyang” strawberries (Fragaria x ananassa Duch.) with red color on 70% of the...
Agricultural Sciences
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Color Retention and Extension of Shelf Life of Litchi Fruit in Response to Storage and Packaging Technique
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Background and Objective: Litchi is a tropical fruit of high commercial value and high demand in national and international markets. Its main postharvest problem is the rapid pericarp browning, color loss and rotting which is due to environmental factors such as temperature and storage...
American Journal of Food Technology
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Evaluación del Antimicrobiano Cinamaldehído en la Conservación de Flores de Dalia Comestibles, bajo Condiciones Diferentes de Almacenamiento
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Las dalias, además de su uso como flores de ornato, se consumen en gran variedad de alimentos; no obstante, una vez que se cosechan su vida útil es menor a tres días. El objetivo de este trabajo fue evaluar el efecto antimicrobiano del cinamaldehído a 0.25 % en...
Revista Chapingo Serie Horticultura
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El Calcio Asperjado en Precosecha en La Maduración y Daño por Frío en Aguacate ‘Hass’ (Persea americana Mill.)
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La exportación de aguacate implica una serie de problemas postcosecha debido a que el fruto tiene vida de anaquel limitada, así como marcada sensibilidad al desarrollo de daños por frío al usar temperaturas bajas para prolongar su vida útil. Existen...
Revista Chapingo Serie Horticultura
Avocado | Fresh-Cut Produce | Mexico | Postharvest | Spanish | Packaging | Fresh Produce
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