Empaques de Productos Frescos
Best Practice for Use of Hybrid Pallet Labels by Receivers
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Table of Contents:
Introduction
Recommended Hybried Pallet Label Design
Hybrid Pallet Label Options
When to Scan Hybrid Pallet Label
Non-ASN Receiving Process
Scanning of Inbound Pallets with Multiple Itens Requiring Re-stacking
What to Do When A Hybried Pallet Label will not Scan
ASN...
The Produce Traceability Initiative
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Mechanical Models of Compression and Impact on Fresh Fruits
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Well-designed and well-operated postharvest mechanical handling processes are vital if fresh fruits are to enter markets with minimal damage. The susceptibility of fruit to quality loss during handling is largely determined by mechanical contact and damage. This article reviews...
Comprehensive Reviews in Food Science and Food Safety
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Effects of Carbon Dioxide Treatment and Modified Atmosphere Packaging on the Quality of Long Distance Transporting “Maehyang” Strawberry
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This study was conducted to investigate the effects of carbon dioxide (CO2) and modified atmosphere (MA) packaging on the quality of strawberry during long distance transportation. “Maehyang” strawberries (Fragaria x ananassa Duch.) with red color on 70% of the...
Agricultural Sciences
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Color Retention and Extension of Shelf Life of Litchi Fruit in Response to Storage and Packaging Technique
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Background and Objective: Litchi is a tropical fruit of high commercial value and high demand in national and international markets. Its main postharvest problem is the rapid pericarp browning, color loss and rotting which is due to environmental factors such as temperature and storage...
American Journal of Food Technology
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Evaluación del Antimicrobiano Cinamaldehído en la Conservación de Flores de Dalia Comestibles, bajo Condiciones Diferentes de Almacenamiento
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Las dalias, además de su uso como flores de ornato, se consumen en gran variedad de alimentos; no obstante, una vez que se cosechan su vida útil es menor a tres días. El objetivo de este trabajo fue evaluar el efecto antimicrobiano del cinamaldehído a 0.25 % en...
Revista Chapingo Serie Horticultura
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El Calcio Asperjado en Precosecha en La Maduración y Daño por Frío en Aguacate ‘Hass’ (Persea americana Mill.)
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La exportación de aguacate implica una serie de problemas postcosecha debido a que el fruto tiene vida de anaquel limitada, así como marcada sensibilidad al desarrollo de daños por frío al usar temperaturas bajas para prolongar su vida útil. Existen...
Revista Chapingo Serie Horticultura
Avocado | Fresh-Cut Produce | Mexico | Postharvest | Spanish | Packaging | Fresh Produce
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Películas Biodegradables con Propiedades Bioactivas
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El envasado pasivo como barrera física entre el alimento y su entorno no permite posibles interacciones beneficiosas. Por otro lado, la acumulación del material plástico derivado del petróleo usado en el envasado es una problemática mundial, por causa de su...
Revista Venezolana de Ciencia y Tecnología de Alimentos
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1-MCP Improved Diverse Sensorial, Biochemical and Physical Apple Traits during Cold Storage Based on Cultivar
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Apple cultivars’ storability could be strengthened through known techniques of cold storage, advanced industries of control atmosphere or other routine usages like fruit pre-cooling followed by immersion in CA++ solution, depending on genetic potential of the plant...
Agricultural Sciences
Apple | English | Fresh-Cut Produce | Iran | Postharvest | Packaging | Fresh Produce
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Recent Advances on Edible Films Based on Fruits and Vegetables—A Review
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Food packaging materials are traditionally expected to contain foodstuffs and protect them from deteriorating agents. Although petroleum-derived polymers have been widely used for this purpose, the rising concern with their nonrenewable and/or nonbiodegradable nature paves the route for...
Comprehensive Reviews in Food Science and Food Safety
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Comportamiento de frutos de tomatillo (Physalis ixocarpa Brot.) con cáliz y sin cáliz en atmósfera modificada
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Se evaluó el comportamiento de frutos de tomatillo (Physalis ixocarpa Brot.) intactos (con cáliz) y descascarados (sin cáliz) en postcosecha, durante cuatro semanas, a 20 °C, en una tecnología de atmósfera modificada (AM), con películas pl...
Ingeniería Agrícola y Biosistemas
Mexico | Tomatillo | Postharvest | Spanish | Packaging | Fresh Produce
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