Empaques de Productos Frescos
Comportamiento de frutos de tomatillo (Physalis ixocarpa Brot.) con cáliz y sin cáliz en atmósfera modificada
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Se evaluó el comportamiento de frutos de tomatillo (Physalis ixocarpa Brot.) intactos (con cáliz) y descascarados (sin cáliz) en postcosecha, durante cuatro semanas, a 20 °C, en una tecnología de atmósfera modificada (AM), con películas pl...
Ingeniería Agrícola y Biosistemas
Mexico | Tomatillo | Postharvest | Spanish | Packaging | Fresh Produce
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Biodegradable Films with Spirulina platensis as Coating for Cambuci Peppers (Capsicum sp.)
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Objective: The main objective of this study was to extend shelf life of Cambuci peppers stored under refrigeration or at room temperature by using biodegradable films with Spirulina platensis as coating. Materials and Methods: Peppers were washed, sanitized and...
American Journal of Food Technology
Brazil | English | Pepper | Postharvest | Packaging | Fresh Produce
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Interactive Effects of Wrapping Materials and Cold Storage Durations on Total Soluble Solids of Plum
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Three wrapping materials (kraft paper + straw, kraft paper and news paper) and five cold storage durations (0, 8, 16, 24 and 32-day) were investigated for total soluble solids (TSS) of plum (cv. Shablon) during cold storage at -1°C temperature and 98% relative humidity. The...
Agricultural Engineering Research Journ
English | Fresh-Cut Produce | Iran | Plum | Postharvest | Packaging | Fresh Produce
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Evaluación del Comportamiento Postcosecha de la Batata (Ipomea batatas (L) Lam) en Condiciones de Almacenamiento Comercial
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El estudio del comportamiento de la calidad postcosecha en la batata (Ipomea batatas (L) Lam) bajo condiciones de almacenamiento a temperatura ambiente (30+1ºC y 60+ 1%Hr) y refrigeración comercial (13+1ºC y 80+1% HR), tuvo por objetivo conocer el tiempo de vida útil...
Revista Iberoamericana de Tecnología Postcosecha
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Effects of Packaging Materials and Types on the Postharvest Nutritional Quality of Mini Pakchoi Brassica chinensis
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The baby leaves of mini Pakchoi Brassica chinensis are gaining popularity due to its pleasant appearance, flavour, tender texture and nutrition. Effects of retail packaging on the nutritional quality of Brassica chinensis at 4°C were studied. Samples were packaged using polyethylene bags...
International Journal of Agricultural and Biological Engineering
Bok Choy | English | Postharvest | Packaging | Fresh Produce
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The Effect of Different MAP on Quality Retention of Fresh-Cut Nectarines
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The effects of low O2 and CO2 -enriched atmospheres associated to different packaging (traditional and compostable) on shelf life of fresh-cut peach were investigated. The low permeability of the film has a positive influence on weight loss and firmness as the less permeable film allowed a...
International Food Research Journal
English | Italy | Nectarine | Postharvest | Packaging | Fresh Produce
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Effect of Low Density Polyethylene Bag and 1-MCP Sachet for Suppressing Fruit Rot Disease and Maintaining Storage Quality of Mangosteen (Garcinia mangostana L.)
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The effect of packaging bags on fruit rot disease suppression and fruit quality retention of mangosteens (Garcinia mangostana L.) was investigated at 13°C. Harvested mangosteen fruit at stage 3 of maturity (full red pericarp) were packed in either a perforated polyethylene (PPE) bag, a...
International Food Research Journal
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Packaging Material Affects Quality Attributes and Ripening Period of Avocado (Persea americana) Fruit
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The quality of avocados is comprised of a number of physical, chemical and sensory characteristics that change at each stage of the maturation process. The outstanding compositional feature is the high fat content, which varies significantly between different cultivars. Shelf life is defined...
World Journal of Agricultural Sciences
Avocado | English | Ethiopia | Postharvest | Packaging | Fresh Produce
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Fresh Fruits and Vegetables
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Codex standards for fresh fruits and vegetables and related texts such as the Code of Hygienic Practice for Fresh Fruits and Vegetables are published in this compact format to allow their wide use and understanding by governments, regulatory authorities, food industries and retailers, and...
World Health Organization
Asparagus | Avocado | Banana | Corn | English | Fresh-Cut Produce | Ginger | Gooseberry | Grape | Grapefruit | Guava | Lime | Longan | Mango | Mangosteen | Orange | Papaya | Pineapple | Prickly Pear | Rambutan | Packaging | Fresh Produce
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World Pineapple Production: An Overview
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This review paper discusses the origin, production, cultivation practices, storage, transportation and uses of pineapple. The economic importance of pineapple is easily justified by its unique characteristics as a fruit, which ensured its rapid diffusion and adoption, in the tropics and...
African Journal of Food, Agriculture, Nutrition and Development
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