Empaques de Productos Frescos
Effect of Modified Atmospheric Packaging on Postharvest Storage Life of Cilantro (Coriandrum sativum L.) Stored Under Different Conditions
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Cilantro is a leafy vegetable commonly used for seasoning purpose that is highly perishable and has high postharvest loss losing 1.03 ml water per gram per day. It is therefore an alternative method of storage is needed to extend storage life of Cilantro. So, the research was carried out to...
Journal of Horticulture
Cilantro | English | Fresh-Cut Produce | Nepal | Postharvest | Packaging | Fresh Produce
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Evolução da coloração de frutos e geleias de amora-preta ao longo do período de armazenamento
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Dentre os compostos antioxidantes presentes nas frutas vermelhas destaca-se a antocianina, que é responsável pela coloração vermelha-arroxeada dos frutos. Este pigmento é facilmente degradado ao longo do período de armazenamento e devido ao...
Revista Iberoamericana de Tecnología Postcosecha
Blackberry | Brazil | Nutrients | Postharvest | Spanish | Packaging | Food & Beverage | Fresh Produce
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Evaluación del comportamiento poscosecha de Frambuesas en diferentes condiciones de almacenamiento refrigerado
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El objetivo de este trabajo fue el de evaluar el efecto del almacenamiento refrigerado en la conservación poscosecha de frambuesas de las variedad ‘Autumn Bliss’, que se almacenaron a 0, 5, 10 y 15±1°C, con un 90±5% HR durante 12 días. La actividad...
Revista Iberoamericana de Tecnología Postcosecha
Brazil | Raspberry | Food Packaging | Postharvest | Spanish | Packaging | Fresh Produce
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Elaboración de Conservas a Presión
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El proceso para envasar alimentos en casa o conservas caseras, depende de la acidez del alimento, lo cual se determina por su pH. Los alimentos de baja acidez tienen un pH más grande que 4.6, y los alimentos de alta acidez tienen un pH menos que 4.6. En general, los vegetales (...
Virginia Cooperative Extension
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Potencial antifungico de nanoparticulas de quitosano y extracto de Arándano sobre Colletotrichum fragariae en fresa
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El quitosano tiene importancia en agricultura debido a sus propiedades antimicrobianas, a su abundancia en la naturaleza y su no toxicidad. El objetivo de este trabajo fue evaluar la capacidad antifungica de nanoparticulas de quitosano y nanoparticulas de quitosano con extracto de arandano...
Revista Iberoamericana de Tecnología Postcosecha
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Effect of Ethylene and Temperature Conditioning on Sensory Attributes and Chemical Composition of 'Comice' Pears
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‘Comice’ is among the pear varieties most difficult to ripen after harvest. Ethylene, cold temperature, and intermediate (10 °C) temperature conditioning have been successfully used to stimulate the ability of ‘Comice’ pears to ripen. However, the sensory quality...
Journal of Agricultural and Food Chemistry
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Spatial variance of physicochemical properties within mangos and the effect of initial ripeness stage on the quality of fresh-cut mangos
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Mangos (Mangifera indica L.) are one of the most popular and economically significant of the tropical fruit crops and are widely distributed around the world. In 2013, mango ranked fifth after banana, apple, grape, and orange in terms of total production among the world’s major fruit...
Journal of the Science of Food and Agriculture
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Salinity effects on colour and health traits in the pomegranate (Punica granatum L.) fruit peel
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Irrigation water salinity effects on colour and health ingredients in the pomegranate peel were studied in two accessions, ‘Wonderful’ and ‘SP-2’, grown under a wide range of salinities, 1.2 to 9 dS m–1. Ripe fruit peels were analysed for phenolics and...
International Journal of Postharvest Technology and Innovation
English | Israel | Pomegranate | Postharvest | Irrigation | Packaging | Fresh Produce
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A Longer Marketing Life for Blackberry and Raspberry Fruit
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Caneberries, which include blackberries and raspberries, must be picked when the berries are ripe or nearly ripe to ensure quality. Their thin fruit skin, high respiration rate, and high ethylene production make these berries extremely susceptible to postharvest ...
Virginia Cooperative Extension
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Efecto del Envasado en La Conservación de Frutos de Rambután (Nephelium lappaceum L.) Almacenados en Refrigeración
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El rambután es un fruto tropical originario de Asia e introducido a México. Es cultivado en el estado de Chiapas y se comercializa en la región. Sin embargo su vida útil es muy limitada debido a la pérdida de peso, oscurecimiento del pericarpio y...
Revista Iberoamericana de Tecnología Postcosecha
Fresh-Cut Produce | Mexico | Rambutan | Postharvest | Spanish | Packaging | Fresh Produce
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