Guías de Producción de Frutas y Verduras, Manuales de Horticultura

Investigation of Yield Regulation of Red Grapes on the Concentration of Some Crucial Wine Components

  An essential concept of making quality wine is that the quality comes from the vineyard. The dissolved materials and components determine the value of wine. Their amount and proportion are essentially influenced by grape variety, terroir, the way of cultivation, weather conditions, grape...
Kinga K. Rácz
Miklós Kállay
Nóra Bakos-Barczi
László Rácz
Csaba Csutorás
Scientific Research Publishing

The Proximate and Chemical Composition of Improved Chickpea Cultivars Grown Under the Pure Stand and Banana Intercrop System in South Western Uganda Agro Ecological Zone

  South Western Uganda Agro ecological Zone is a major banana producing region faced with malnutrition, partly due to high intake of banana, which is low in protein, essential amino acids and most micronutrients compared to other foodstuffs with high protein and micronutrients. Five improved...
Matovu HA
Muyanja CK
S Byenkya
African Journal of Food, Agriculture, Nutrition and Development

Screening for Aphid Incidence on Some Potato Germplasm in Plains of West Bengal

  A field trial was conducted to study the impact of various potato germplasm against aphids, Myzus persicae (Sulzer) and Aphis gossypii Glover (Aphididae: Hemiptera) during rabi season from November to March in 2012-2013 and 2013-2014, respectively at Adisaptagram Block Seed Farm, Hooghly,...
Biplab Kahar
Amitava Konar
Scientific Research Publishing

Growing Vegetables Organically

  Growing vegetables organically can be rewarding and productive. This publication explains the basic elements of successful organic vegetable production, from initial site location, soil preparation, irrigation and variety selection to insect and disease control, composting, mulching and...
George Boyhan
Robert Westerfield
Suzzanne Tate
UGA Extension

La Papa: Principales Aspectos de la Cadena Agroproductiva

  Contenido:  Aspectos Importantes del Cultivo Siembras y Avances del Cultivo Producción Rendimiento Promedio (kg/ha) Precios en Chacra (S/. x kg) Precios al por Mayor (S/. x kg) Precios al Consumidor (S/. x kg) Características de Semillas Fertilizantes Agroquímicos...
Miguel Quevedo Bacigalupo
Franco Oviedo Angüis
Luis Casanova Gálvez
Ministerio de Agricultura y Riego

Greenhouse Tomato Handbook

  Greenhouse tomato production has attracted much attention in recent years, partly because of a new wave of interest in “alternative crops.” The attraction is based on the perception that greenhouse tomatoes may be more profitable than the more conventional agronomic or...
Mississippi State University Extension
Mississippi State University Extension

Niche Market Shell Bean Variety Trial

  Dry bean (Phaseolus vulgaris) is a common large-scale commodity crop in the U.S. and niche market varieties are gaining in popularity among small-scale growers. Dry beans are well suited to small-scale production because they are relatively easy to produce, harvest and store. In addition, a...
Carol Miles
Liz Nelson
Lydia Garth
Erin Klingler
Washington State University Cooperative Extension

El Cultivo del Kiwi

  Contenido:  Nombre científico y común Origen y difusión en el mundo La planta El fruto Principales especies cultivades Cultivares Clima Suelo Polinización Propagación Técnicas de plantación Técnicas de cultivo Poda Plagas...
Juan Carlos García Rubio
Guillermo García González de Lena
Marta Ciordia Ara
SERIDA

Producing Shiitake Mushrooms

  The two most popular mushrooms in the world are the common button mushroom (Agaricus spp.) and the shiitake or black forest mushroom (Lentinus edodes), shown below. The shiitake, meaning “mushroom of the shii (oak tree)” in Japanese, is highly prized in Asia for its flavor and...
Jeanine M. Davis
Jean Harrison
North Carolina Cooperative Extension Service

Care and Planting of Ginseng Seed and Roots

  Contents:  Propagation by Seed Stratification Planting Seed Propagation by Roots Planting Roots Resources
Jeanine Davis
North Carolina Cooperative Extension Service