Guías de Producción de Frutas y Verduras, Manuales de Horticultura

Vegetable Production Guide for Commercial Growers

This publication is an extensive vegetable production guide that addresses topics such as marketing aspects for production decisions, general production considerations, insect management, weed management, and disease management. You will find specific information for the following crops:...
Tim Coolong
Ric Bessin
Shawn Wright
John Strang
Kenny Seebold
University of Kentucky

Production Guide for Organic Snap Beans for Processing

This guide for organic production of snap beans provides an outline of cultural and pest management practices and includes topics that have an impact on improving plant health and reducing pest problems. It is divided into sections, but the interrelated quality of organic cropping systems makes...
Abby Seaman
George Abawi
Thomas Bjorkman
Ann Cobb
Helene Dillard
Vern Grubinger
Beth Gugino
Robert Hadad
Julie Kikkert
Michael Helms
Margaret T. McGrath
Charles L. Mohler
Brian Nault
Anu Rangarajan
Thomas A. Zitter
Cornell University Cooperative Extension

Strawberry Production in Florida

The strawberry production manual addresses the following topics: Varieties Planting Fertilizer and lime Pollination Plant tissue analysis Petiole sap testing Irrigation Weed management Insect and mite management Disease management Production costs...
N.A. Peres
J.F. Price
W.M. Stall
C.K. Chandler
S.M. Olson
S.A. Smith
E.H. Simonne
B.M. Santos
University of Florida, IFAS Extension

Minor Vegetable Crops: Beets, Carrots, Celery, and Parsley

This production manual covers the following crops: beets, carrots, celery, and parsley. The topics addressed in this manual are the following : Varieties Seeding and planting Fertilizer and lime Plant tissue analysis Irrigation Weed management Insect management...
M. Ozores-Hampton
W.M. Stall
S.E. Webb
R.N. Raid
S.M. Olson
University of Florida, IFAS Extension

Onion, Leek, and Chive Production in Florida

The onion, leek, and chive production manual addresses the following topics: Varieties Seeding and planting Fertilizer and lime Plant tissue analysis Irrigation Weed management Insect management Disease management
S.M. Olson
W.M. Stall
N.A. Peres
S.E. Webb
University of Florida, IFAS Extension

Eggplant Production in Florida

This eggplant production manual addresses the following topics: Varieties Seeding and planting Pruning Fertilizer and lime Plant tissue analysis Petiole sap testing Irrigation Weed management Insect management Disease management Production cost
B.M. Santos
P.J. Dittmar
S. Zhang
S.E. Webb
S.A. Smith
E.J. McAvoy
M. Ozores-Hampton
University of Florida, IFAS Extension

Growing Pecans in North Carolina

For many generations, pecans have been grown on family homesteads in North Carolina as part of a means for survival. Today, pecans are still grown in North Carolina, for income and enjoyment, predominately in the southeastern part of the state. Growing pecans requires patience and a long-term...
Micael L. Parker
Kenneth A. Sorensen
North Carolina Cooperative Extension Service

Manual del cultivo de la cebolla: implantación del cultivo por trasplante

El método de implantación por trasplante implica la producción de plantines en las almacigueras durante el periodo de otoño-invierno, y su posterior trasplante, en la primavera, al lugar de realización del cultivo. Los momentos en que se hacen almácigos y...
Ernesto Gabriel
Claudio R. Galmarini
Oscar G. Campeglia
INTA Argentina

Producción de vaina verde en frijol chino y tipo de espaldera en clima cálido

El frijol chino (FCH) es importante en la alimentación humana, consumido en grano y vaina verde. La especie tiene cultivares de crecimiento determinado e indeterminado. Estos últimos requieren de espaldera convencional, lo cual incrementa los costos de producción, por lo que...
Patricio Apáez-Barrios
José Alberto Salvador Escalante-Estrada
Ma. Teresa Rodríguez-González
Revista Chapingo: Serie Horticultura

Garlic Production

  Garlic is a crop that is well suited to a small acreage or as part of a larger direct marketing operation looking to diversify its mix of crops. It is well adapted for production in all parts of the United States. Yield and quality will vary with climate, region, altitude, soil and pH,...
Thomas G. Ford
Steven M. Bogash
Michael D. Orzolek
Lynn F. Kime
Jayson K. Harper
The Pennsylvania State University