Cassava in Latin America and the Caribbean

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This study presents cassava’s trends in production, trade, and utilization for Brazil, Colombia, Cuba, Haiti, Paraguay, Peru, and Venezuela. This report also analyses the constraints and opportunities for system development in these countries.

Autores: 
Clair Hershey
Autores: 
Guy Henry
Autores: 
Rupert Best
Autores: 
Carlos Iglesias
Editora: 
FAO
Año: 
2000