Nutritive Value of Foods

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NutritiveValueFoods.jpgContains data on over 1,274 foods expressed in terms of common household units. The 19 nutrients in the table are water; calories; protein; total fat; saturated, monounsaturated, and polyunsaturated fatty acids; cholesterol; total dietary fiber; calcium; iron; potassium; sodium; vitamin A in IU and RE units; thiamin; riboflavin; niacin; and ascorbic acid. This edition was developed using data from Release 13 of the USDA National Nutrient Database for Standard Reference

Autores: 
Susan E. Gebhardt
Autores: 
Robin G. Thomas
Editora: 
USDA ARS
Año: 
2002