France

France Exporter Guide Annual

0
Sin votos aún
Su voto: Nada

Socio-economic and demographic changes are altering food trends. French consumers desire food products which are convenient, offer better taste, as well as increased health benefits. France offers market opportunities for U.S. fish and seafood, processed fruits and vegetables (including fruit juices), beverages (including wine and spirits), fresh and dried fruits and nuts, and also confectionery products, wild rice, organic, kosher, and halal foods.

Autores: 
Laurent J. Journo
Autores: 
Lashonda McLeod
Editora: 
USDA GAIN
Año: 
2011

Organic Fruits and Vegetables from the Tropics

0
Sin votos aún
Su voto: Nada

Market, Certification and Production Information for Producers and International Trading Companies

For some people organic agriculture is “farming without chemical fertilizers and pesticides”. This is short and concise, but misses important characteristics. Organic agriculture follows the logic of a living organism in which all elements (soil, plants, farm animals, insects, the farmer etc.) are closely linked with one other. Organic farming therefore must be based on a thorough understanding and clever management of these interactions and processes.

Autores: 
UNCTAD
Editora: 
United Nations Conference on Trade and Development
Año: 
2003

Agricultural Standards Book

0
Sin votos aún
Su voto: Nada

sippo.gifThe food market is regulated by various standards and regulations owing to the growth of consumer awareness on food safety, social and environmental. This booklet consists of standards that apply to agricultural products produced in Indonesia and that are required by worldwide markets. Each standard and regulation has its own market. To enter the market, producers should meet the required standards for the respective market that has been entered.

Autores: 
MM Diyan Hastarini
Editora: 
Swiss Import Promotion Programme
Año: 
2010
Distribuir contenido