Israel

Salinity effects on colour and health traits in the pomegranate (Punica granatum L.) fruit peel

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Autores: 
Hamutal Borochov-Neori
Autores: 
Sylvie Judeinstein
Autores: 
Effi Tripler
Autores: 
Doron Holland
Autores: 
Naftali Lazarovitc
Editora: 
International Journal of Postharvest Technology and Innovation
Año: 
2014

CBI Product Factsheet: Fresh Pomegranates in Germany

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As a result of the health benefits associated with pomegranates, the German consumption of pomegranates is increasing. An interesting opportunity for pomegranate exporters lies in exports of ready-to-eat pomegranate arils. Producers in the Southern Hemisphere have the potential to offer pomegranates in the offseason of the Northern Hemisphere, where most pomegranates are produced. 

Autores: 
ProFound – Advisers In Development
Autores: 
Piet Schotel
Editora: 
CBI Ministry of Foreign Affairs
Año: 
2014

World Tariff Profiles 2011

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Autores: 
WTO ITC UNCTAD
Editora: 
WTO ITC UNCTAD
Año: 
2011
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Israel Exporter Guide Annual Report - 2010

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Autores: 
Gilad Shachar
Editora: 
USDA GAIN
Año: 
2010

Israel Citrus Annual 2009

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USDAGAIN.jpg

In 2009/10, total citrus production is forecast at about 627,000 tons, a 10 percent increase compared to the previous year. Out of the total production, approximately 183,000 tons (29 percent) is expected to be exported, 260,000 processed (42 percent), and the remainder consumed fresh. The expected increase is mainly due to increased yields of Or variety (easy peeler) and red grapefruit.

Autores: 
Gilad Shachar
Editora: 
USDA GAIN
Año: 
2009
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