Jamaica

Pimento: The Jamaican Allspice Story

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This book is on Pimento otherwise known to the spice world as Jamaican Allspice, one of Jamaica’s oldest export commodities. It is the most informative and comprehensive book to be written on the subject and the most recent publication that readers will find on the agricultural shelf of any library.

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Autores: 
John R. Gayle
Editora: 
IICA
Año: 
2013

World Tariff Profiles 2011

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Autores: 
WTO ITC UNCTAD
Editora: 
WTO ITC UNCTAD
Año: 
2011
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Caribbean Environment for U.S. Farm Exports

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Despite the Caribbean region’s slow recovery from the global economic recession, U.S. farm exports to the region increased by 2.9 percent in 2010. The Caribbean has always been extremely receptive towards U.S. farm exports, but it remains to be seen how several regional initiatives, related to a common agricultural trade policy, food security, food safety norms, and biotechnology, will affect the regulatory environment for U.S. products.

Autores: 
Katherine Nishiura
Autores: 
Mark Ford
Autores: 
Omar Gonzalez
Editora: 
USDA GAIN
Año: 
2011

Protected Agriculture in Jamaica: A Reference Manual

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Autores: 
USAID
Editora: 
USAID
Año: 
2008
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