Impact of Ripening Stage and Drying on Selected Quality Attributes of Apple Mango Cubes and Leathers
Characterization of Postharvest Physiology Attributes of Six Commercially Grown Tomato Varieties in Kenya
Temperate fruit and nut species require exposure to chilling conditions in winter to break dormancy and produce high yields. Adequate winter chill is an important site characteristic for commercial orchard operations, and quantifying chill is crucial for orchard management. Climate change may impact winter chill. With a view to adapting orchards to climate change, this review assesses the state of knowledge in modelling winter chill and the performance of various modelling approaches.
Impact of soil fertility management practices on a major insect pest infestation and yield of beans (phaseolus vulgaris L.) in Taita district, Kenya
Proximate Composition, Amino Acids and Vitamins Profile of Pleurotus citrinopileatus Singer: An Indigenous Mushroom in Kenya
Suitability of Locally Available Substrates for Cultivation of the Kenyan Indigenous Golden Oyster Mushroom (Pleurotus citrinopileatus Singer)
The Government of Kenya (GOK) encourages export certification of almost all foods before they are exported to Kenya for human and animal consumption. Exporters and consolidators of U.S. food products may obtain a certificate of conformity (COC) through the GOK’s PVoC. The GOK maintains inspection contracts with Société Générale De Surveillance S.A. (SGS) and Intertek International Ltd to operate its PVoC program for North American exports.
Of the 39 million Kenyan consumers, only an estimated 2-4 million can afford to buy consumer-ready foods. FAS/Nairobi forecasts Kenyan imports of consumer-ready foods at $121 million during calendar year 2010, with the United States supplying ten percent of the total, mostly through consolidators.