Kenya

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Influence of Biozyme® on Chlorophyll Content, Flowering and Physiological Maturity of Potato (Solanum tuberosum L.) Cultivars

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Autores: 
Benard K.Karanja
Autores: 
Dorcas K. Isutsa
Autores: 
Joseph N. Aguyoh
Editora: 
International Journal of Current Agricultural Research
Año: 
2,013

Comparison of Tithonia (Tithonia diversifolia)Green Manure, Poultry manure and Inorganic Sources of Nitrogen in the Growth of Kales (Brassicae oleraceae) in Nyeri County, Kenya

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Autores: 
Peter Muchiri
Autores: 
P.W. Mathenge
Editora: 
African Journal of Food, Agriculture, Nutrition and Development
Año: 
2,014

Impact of Ripening Stage and Drying on Selected Quality Attributes of Apple Mango Cubes and Leathers

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Autores: 
Elizabeth Nakhungu Wafula
Autores: 
D.N. Sila
Autores: 
M.M. Wawire
Editora: 
African Journal of Food, Agriculture, Nutrition and Development
Año: 
2,015

Characterization of Postharvest Physiology Attributes of Six Commercially Grown Tomato Varieties in Kenya

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Autores: 
Rachel Mwendwa
Autores: 
O. W. Owino
Autores: 
J. Ambuko
Autores: 
M. Wawire
Autores: 
N. Nenguwo
Editora: 
African Journal of Food, Agriculture, Nutrition and Development
Año: 
2,016

Climate Change Impacts on Winter Chill for Temperate Fruit and Nut Production: A Review

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Temperate fruit and nut species require exposure to chilling conditions in winter to break dormancy and produce high yields. Adequate winter chill is an important site characteristic for commercial orchard operations, and quantifying chill is crucial for orchard management. Climate change may impact winter chill. With a view to adapting orchards to climate change, this review assesses the state of knowledge in modelling winter chill and the performance of various modelling approaches.

Autores: 
Eike Luedeling
Editora: 
Scientia Horticulturae
Año: 
2,012

Status, challenges and marketing opportunities for canning navy bean in Kenya

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Autores: 
Chemining’wa George Ndiema
Autores: 
Kitonyo OM
Autores: 
JH Nderitu
Editora: 
African Journal of Food, Agriculture, Nutrition and Development (AJFAND)
Año: 
2,014

Impact of soil fertility management practices on a major insect pest infestation and yield of beans (phaseolus vulgaris L.) in Taita district, Kenya

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Autores: 
W.N. Ochilo
Autores: 
G.H. Nyamasyo
Autores: 
J.H. Nderitu
Editora: 
African Journal of Food, Agriculture, Nutrition and Development
Año: 
2,013

Proximate Composition, Amino Acids and Vitamins Profile of Pleurotus citrinopileatus Singer: An Indigenous Mushroom in Kenya

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Autores: 
Fredrick Musieba
Autores: 
Sheila Okoth
Autores: 
Richard K. Mibey
Autores: 
Stella Wanjiku
Autores: 
Knight Moraa
Editora: 
American Journal of Food Technology
Año: 
2,013

Suitability of Locally Available Substrates for Cultivation of the Kenyan Indigenous Golden Oyster Mushroom (Pleurotus citrinopileatus Singer)

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Autores: 
Fredrick Musieba
Autores: 
Sheila Okoth
Autores: 
Richard K. Mibey
Autores: 
Stella Wanjiku
Autores: 
Knight Moraa
Editora: 
American Journal of Food Technology
Año: 
2,012

Kenya - Food and Agricultural Import Regulations and Standards

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The Government of Kenya (GOK) encourages export certification of almost all foods before they are exported to Kenya for human and animal consumption. Exporters and consolidators of U.S. food products may obtain a certificate of conformity (COC) through the GOK’s PVoC. The GOK maintains inspection contracts with Société Générale De Surveillance S.A. (SGS) and Intertek International Ltd to operate its PVoC program for North American exports.

Autores: 
FAS/Nairobi Staff
Editora: 
USDA GAIN
Año: 
2,011
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