Pathogenic Association and Management of Botryodiplodia theobromae in Guava Orchards at Sheikhupura District, Pakistan
Efficiency of Chrysoperla carnea and Trichogramma chilonis Against Infestation of Citrus Leafminer (Phyllocnistis citrella Stainton)
Optimizing Row Spacing to Ameliorate the Productivity of Spring Sugarcane (Saccharum officinarum L.)
The purpose of this study was to isolate wild yeast strains present in different fruits (apple, orange and banana) and to determine the yeast growth and the amount of alcohol production at various glucose concentrations. Three fruits namely apple, banana and orange were selected as natural sources for yeast isolation. Medium used for isolation of yeast from fruits was consisting of 50 glucose, 3 malt extract, 3 yeast extract, 5 peptone and 15g/L agar. For fermentation MGYP medium used with different glucose concentrations of 5, 10, 30, 50 and 70g/L.
An Assessment of Quinoa (Chenopodium quinoa Willd.) Potential as a Grain Crop on Marginal Lands in Pakistan
Integrated use of Rhizobium leguminosarum, plant growth promoting rhizobacteria and enriched compost for improving growth, nodulation and yield of lentil (Lens culinaris Medik.)