South Africa

Genetic Analysis of Yield and Flesh Colour in Sweetpotato

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Autores: 
S. I. M. Naidoo
Autores: 
S. M. Laurie
Autores: 
D. A. Odeny
Autores: 
B. J. Vorster
Autores: 
W. M. Mphela
Autores: 
M. M. Greyling
Autores: 
B. G. Crampton
Editora: 
African Crop Science Journal
Año: 
2016

Promoting Production and Marketing of Root Crops in Southern Africa in a Changing Climate Using Integrated Agricultural Research for Development (IAR4D) Pathway

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Autores: 
Kefasi Nyikahadzoi
Autores: 
A Adekunle
Autores: 
O Fatunbi
Autores: 
Byron Zamasiya
Editora: 
African Journal of Food, Agriculture, Nutrition and Development
Año: 
2017

Update on the South African Deciduous Fruit Supply and Demand

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Apple production is forecasted to increase by two percent to 980,000 MT in the 2016/17 MY, based on the increase in area planted, new plantings coming into full production and normal weather conditions.

Post forecasts that South African apple exports will increase by about four percent to 550,000 MT in the 2016/17 MY, based on the available production and the weak rand exchange rate.

Autores: 
Wellington Sikuka
Editora: 
USDA GAIN
Año: 
2016

CBI Product Factsheet: Fresh Lychees in Europe

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Lychee is a specialty fruit that is slowly gaining popularity in Europe, although average consumption per capita is still limited. It is most popular in France. Madagascar and South Africa supply the majority of lychees during the winter season (from October to February). Opportunities for new suppliers exist in specialties and outside of the main season. 

Autores: 
Wageningen
Autores: 
Michel Peperkamp
Editora: 
CBI Ministry of Foreign Affairs
Año: 
2015

German Chamomile Production

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German chamomile is an anual plant that is native to Southern and Western  Europe, and North and West Asia. It has been cultivated in North America and Australia where it is naturalised. Roman chamomile, a perennial species, has similar uses.

Autores: 
Department of Agriculture, Rorestry and Fisheries
Editora: 
Department of Agriculture, Forestry and Fisheries
Año: 
2012

Organic produce from the Republic of South Africa

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The market for organic food products in the Netherlands is growing; however, supply shortages are hampering the grow th of the market. The Republic of South Africa (RSA) has the advantage of being able to produce organic food products during the European winter seas on, as it is located in the southern hemisphere. Sourcing organic products from the RSA could therefore amelio- rate the current shortness of supply.

Autores: 
Yuca Waarts
Autores: 
Johan Bakker
Autores: 
Joost Snels
Autores: 
Myrtille Danse
Editora: 
LEI Wageningen UR
Año: 
2009

South Africa - Fresh Deciduous Fruit Annual

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Autores: 
Corey Pickelsimer
Editora: 
USDA GAIN
Año: 
2012

South Africa - Food and Agricultural Import Regulations and Standards

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The South African food safety and food control systems are developed and enforced by three government departments: Department of Health (DOH), Department of Agriculture, Forestry and Fisheries (DAFF) and Department of Trade and Industry (DTI).
Regulatory Authorities:

Autores: 
Linda Siphugu
Editora: 
USDA GAIN
Año: 
2011

World Tariff Profiles 2011

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Autores: 
WTO ITC UNCTAD
Editora: 
WTO ITC UNCTAD
Año: 
2011
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