Lychee is a specialty fruit that is slowly gaining popularity in Europe, although average consumption per capita is still limited. It is most popular in France. Madagascar and South Africa supply the majority of lychees during the winter season (from October to February). Opportunities for new suppliers exist in specialties and outside of the main season.
German chamomile is an anual plant that is native to Southern and Western Europe, and North and West Asia. It has been cultivated in North America and Australia where it is naturalised. Roman chamomile, a perennial species, has similar uses.
The market for organic food products in the Netherlands is growing; however, supply shortages are hampering the grow th of the market. The Republic of South Africa (RSA) has the advantage of being able to produce organic food products during the European winter seas on, as it is located in the southern hemisphere. Sourcing organic products from the RSA could therefore amelio- rate the current shortness of supply.
The South African food safety and food control systems are developed and enforced by three government departments: Department of Health (DOH), Department of Agriculture, Forestry and Fisheries (DAFF) and Department of Trade and Industry (DTI).
2011 Road Map for Exporting to South Africa
This report offers updated information for U.S. companies interested in exporting food and agricultural products to South Africa. This report also highlights new food labeling laws for foods containing biotech ingredients required under the Consumer Protection Act, which came into effect April 1, 2011.
South Africa ranks as number 12 in terms of world citrus production, but it is the second biggest exporter of fresh citrus fruit after Spain, thus SA dominates the southern hemisphere in terms of overall citrus. SA dominates total southern hemisphere citrus exports (62 percent market share) and in particular the grapefruit (93 percent) and oranges (75 percent) while the lemon sector is dominated by Argentina.
The food market is regulated by various standards and regulations owing to the growth of consumer awareness on food safety, social and environmental. This booklet consists of standards that apply to agricultural products produced in Indonesia and that are required by worldwide markets. Each standard and regulation has its own market. To enter the market, producers should meet the required standards for the respective market that has been entered.