Switzerland

Influencing Sustainable Sourcing Decisions in Agri-food Supply Chain

4
Promedio: 4 (1 vote)
Su voto: Nada

 

Sustainability standards and initiatives can achieve greater impact by fully engaging those involved at each stage of agri-food production.

Autores: 
International Trade Center
Editora: 
International Trade Center
Año: 
2016

World Tariff Profiles 2011

4.5
Promedio: 4.5 (2 votos)
Su voto: Nada

 

Autores: 
WTO ITC UNCTAD
Editora: 
WTO ITC UNCTAD
Año: 
2011
Tags:

The Organic Market in Europe

3.5
Promedio: 3.5 (2 votos)
Su voto: Nada

 

Globally, the organic market reached 54.9 billion US dollars in 2009. A large part of the turnover was in Europe (48 percent) and in North America (48.1 percent). Since 1999 (15.2 billion US dollars), the global market for organic products more than trebled (Sahota 2011).

Autores: 
Lukas Kilcher
Autores: 
Helga Willer
Autores: 
Beate Huber
Autores: 
Claudia Frieden
Autores: 
Res Schmutz
Autores: 
Otto Schmid
Editora: 
Swiss Import Promotion Programme (SIPPO)
Año: 
2011

Agricultural Standards Book

0
Sin votos aún
Su voto: Nada

sippo.gifThe food market is regulated by various standards and regulations owing to the growth of consumer awareness on food safety, social and environmental. This booklet consists of standards that apply to agricultural products produced in Indonesia and that are required by worldwide markets. Each standard and regulation has its own market. To enter the market, producers should meet the required standards for the respective market that has been entered.

Autores: 
MM Diyan Hastarini
Editora: 
Swiss Import Promotion Programme
Año: 
2010

Natural Ingredients for Pharmaceuticals and for the Food Industry

3
Promedio: 3 (2 votos)
Su voto: Nada


Overview and market access information for producers and international trading companies.
The trade in ingredients for the food and pharmaceutical industry is an issue where safety matters and development interests meet and where over the past few years the regulations and standards are becoming more and more strict and therefore for many emerging markets more difficult to meet.

Autores: 
Klaus Dürbeck
Autores: 
Franziska Staubli
Editora: 
SIPPO
Año: 
2005

The fruit and vegetable market in Switzerland

4
Promedio: 4 (2 votos)
Su voto: Nada


Overview of the market and access information for international trading companies.

Autores: 
Marjorie Chevalley
Editora: 
Sippo and SWISSCOFEL
Año: 
2009
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