Tunisia

Fusarium Wilt Affecting Chickpea Crop

0
Sin votos aún
Su voto: Nada

 

Autores: 
Warda Jendoubi
Autores: 
Mariem Bouhadida
Autores: 
Amal Boukteb
Autores: 
Mohamed Béji
Autores: 
Mohamed Kharrat
Editora: 
Agriculture
Año: 
2017

Effect of Hydrogen Peroxide and Thiourea in Dormancy Breaking of Microtubers and Field-grown Tubers of Potato

0
Sin votos aún
Su voto: Nada

 

Autores: 
F. Mani
Autores: 
T. Bettaeib
Autores: 
N. Doudech
Autores: 
C. Hannachi
Editora: 
African Crop Science Journal
Año: 
2013

An Overview of the Authentication of Olive Tree and Oil

0
Sin votos aún
Su voto: Nada

 

Autores: 
Rayda Ben-Ayed
Autores: 
Naziha Kamoun-Grati,
Autores: 
Ahmed Rebai
Editora: 
Comprehensive Reviews in Food Science and Food Safety
Año: 
2013

CBI Product Factsheet: Fresh Pomegranates in Germany

0
Sin votos aún
Su voto: Nada

 

As a result of the health benefits associated with pomegranates, the German consumption of pomegranates is increasing. An interesting opportunity for pomegranate exporters lies in exports of ready-to-eat pomegranate arils. Producers in the Southern Hemisphere have the potential to offer pomegranates in the offseason of the Northern Hemisphere, where most pomegranates are produced. 

Autores: 
ProFound – Advisers In Development
Autores: 
Piet Schotel
Editora: 
CBI Ministry of Foreign Affairs
Año: 
2014

Agronomic and Technological Factors Affecting Tunisian Olive Oil Quality

0
Sin votos aún
Su voto: Nada

 

Autores: 
Ines Gharbi
Autores: 
Manel Issaoui
Autores: 
Sounira Mehri
Autores: 
Imed Cheraief
Autores: 
Samira Sifi
Autores: 
Mohammed Hammami
Editora: 
Scientific Research Publishing
Año: 
2015

Effect of Almond and Pistachio Juices Processing By-Products on Physicochemical, Sensorial and Textural Properties of Cookies

0
Sin votos aún
Su voto: Nada

           The aims of the present work were to study the composition of almond and pistachio juices processing by-products and their use in cookies formulation. These by-products have relatively high carbohydrate, protein, fat, calcium and magnesium contents.

Autores: 
Assaâd Sila
Autores: 
Nadia Bayar
Autores: 
Imen Ghazala
Autores: 
Nadhem Sayari
Autores: 
Ellouz-Chaabouni S
Autores: 
Ali Bougatef
Autores: 
Ellouz-Ghorbel R
Editora: 
Journal of Food Processing & Technology
Año: 
2016

Tunisia - Food and Agricultural Import Regulations and Standards

0
Sin votos aún
Su voto: Nada


After the fall of Ben Ali‟s regime in January 2011, Tunisia has been engaged in a progressive reform and democratization process. On October 23, Tunisians participated in the first fair and democratic elections in their history and elected the 217 members of the Constitutional Assembly whose major task will be to draft a new Constitution. Today, Tunisia economy is in a recovery phase and the general environment for investment and foreign cooperation is showing some positive signs.

Autores: 
Youssef Chahed
Editora: 
USDA GAIN
Año: 
2011

World Tariff Profiles 2011

0
Sin votos aún
Su voto: Nada

 

Autores: 
WTO ITC UNCTAD
Editora: 
WTO ITC UNCTAD
Año: 
2011
Tags:
Distribuir contenido