Postharvest Technology of Horticultural Crops Short Course

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This course is a two-week intensive study of the biology and current technologies used for handling fruits, nuts, vegetables and ornamentals in California. It is designed for research and extension workers, quality control personnel in the produce industry, and business, government or academic professionals interested in current advances in the postharvest technology of horticultural crops. It is particularly of interest to technical professionals responsible for quality assurance, research and extension activities related to fresh produce quality, safety and marketability. The lecture plus field trip option is limited to 50 participants, and the lecture-only option is limited to 45 participants. Enrollment will be handled on a first-paid, first-enrolled basis.

Topics Included: 

  • An overview of the postharvest biology of horticultural crops
  • Maturity and maturity indices, measuring quality
  • Safety factors
  • Harvesting systems, preparation for market, packinghouse facilities and equipment, packaging, containers, and unitization
  • Cooling prior to shipment: methods, evaluation of efficiency
  • Storage: methods, facilities, equipment, management of environmental conditions including controlled atmospheres
  • Ethylene: treatments, exclusion and removal
  • Transport: systems, loading patterns, environmental control, use of modified atmospheres
  • Sanitation and other procedures related to decay and insect control; food safety assurance
  • Standardization and inspection, quality evaluation and control
  • Energy use in postharvest technology procedures
  • Harvesting and postharvest handling systems for various commodity groups
  • Marketing fresh produce: socioeconomic and environmental considerations
  • An overview of current postharvest research at the University of California
Date: 
Monday, June 19, 2017 - Friday, June 30, 2017
Company: 
UC Davis
Contact: 
Penny Ann Stockdale
Phone: 
530-752-7672