Food Ingredients, Natural Colors, Natural Flavors, Spices & Herbs

Medicinal Properties of Pleurotus Species (Oyster Mushroom): A Review

  Mushrooms have been used as food supplement from times immemorial not only for their flavour, aroma and nutritive values but also for their medicinal properties as evident from ancient literature. In the present day world they are known for culinary values due to their high-quality...
Yashvant Patel
Ram Naraian
V.K. Singh
World Journal of Fungal and Plant Biology

Changes in Growth, Morphology and Photosynthetic Attributes by Drought in Bitter Gourd (Momordica charantia L.)

  Water is one of the major limiting abiotic factor which is important for plant growth and other processes. Water stress is a major environmental stress that effects agriculture production worldwide. This experiment was designed to evaluate the water stress (drought) effect on...
Ayesha Shahbaz
Khalid Hussain
Muhmmad Qasim Abbas
Khalid Nawaz
Abdul Majeed
Syeda Maryam Batool
Botany Research International

Principales Virus que Afectan al Cultivo de Papa y Metodologías para Su Identificación y Caracterización

  El objetivo de esta revisión fue realizar una descripción de los principales virus que afectan al cultivo de papa, así como de las técnicas utilizadas actualmente para su detección e identificación. Algunos de los virus que más afectan al...
Ana Cecilia González-Franco
Mariana Rodríguez-Rodríguez
Loreto Robles-Hernández
Technociencia Chihuahua

Potencial de Cruzas Simples de Camote (Ipomoea batatas (L.) Lam.) para Mejorar la Producción de Etanol

  El camote (Ipomoea batatas (L.) Lam.) es una fuente agroenergética de importancia para la producción de etanol, el cual es producido principalmente a partir de fuentes renovables mediante la conversión de mono y disacáridos (caña de azúcar, betabel,...
Aline Torquato-Tavares
Ildon Rodrigues-do Nascimento
Irais Dolores Pascual-Reyes
Wesley Rosa-de Santana
Márcio Antônio da Silveira
Revista Chapingo Serie Horticultura

Actividad Antibacteriana del Aceite Esencial de Oégano (Lippia berlandieri) Contra la Bacteria Fitopatógena Xanthomonas Euvesicatoria

  Xanthomonas euvesicatoria es la bacteria agente causal de la marchitez bacteriana en hojas, raíces y frutos de chile jalapeño. Se realizó la identificación de este patógeno en las semillas de chile jalapeño provenientes de Delicias,...
Alba Chavez-Dozal
Hugo A. Morales
Soum Sanogo
Armando Segovia-Lerma
Geoffrey B. Smith
Medio Ambiente y Desarrollo Sustentable

In vitro Antioxidant Activity and Cytotoxicity of Sequential Extracts from Selected Black Pepper (Piper nigrum L.) Varieties and Piper Species

  Present study evaluated in vitro antioxidant activity and cytotoxicity of four important Piper species (P. nigrum L., P. chaba Hunter, P. longum L. and P. colubrinum Link.) and six black pepper varieties (Sreekara, Subhakara, IISR Malabar Excel, Panniyur-1, Panchami and IISR ...
D. Sruthi
T. John Zachariah
International Food Research Journal

Quality Characteristics of Processed Flours from Trifoliate Yam (Dioscorea dumetorum) as Influenced by Steeping and Boiling in Varying Concentration of Trona Solution over Time

  The use of additives (trona solutions) in pretreatment of stored trifoliate yam in order to reduce cooking time and evaluation of quality characteristic of the resultant flours were studies. Selected tubers of trifoliate yam were cleaned and cut into chunks of 5 cm each. The cut portions...
Clifford I. Owuamanam
Chinyere I. Iwuoha
Ngozika C. Onuegbu
Chika C. Ogueke
Justina N. Nwosu
American Journal of Food Technology

Effect of Fungal Infection on Fatty Acid Contents of the Stored Green Coffee Beans

  Coffee beans exposed to infection by microorganisms during storage, especially fungal infection which cause great damage to beans. This research aimed at studying the bad effect of fungal infection of stored coffee beans at the eastern zone of Saudi Arabia. Result showed that coffee beans...
Amira Hassan Abdullah Al-Abdalall
Amal Abdulaziz Al-Juraifani
American Journal of Food Technology

Múltiples Formas de Aprovechar los Beneficios de Moringa (Moringa oleifera Lam.)

  Moringa (Moringa oleifera Lam.), valorada por sus propiedades nutritivas y medicinales, es una planta cultivada en varias regiones tropicales del mundo. Cada parte de la planta es utilizada para diversos usos: sus hojas poseen proteínas, vitaminas y minerales, por...
Olivia Estrada-Hernández
Ofelia Adriana Hernandez-Rodríguez
Víctor Manuel Guerrero-Prieto
Technociencia Chihuahua

Evaluation of Antioxidant Activities and Determination of Bioactive Compounds in Two Wild Edible Termitomycetes (T. microcarpus and T. heimii)

  Mushrooms have a long traditional use in many countries. They are food full of proteins, rich in vitamin B, rich in different minerals and have almost all essential amino acids. Mushrooms have been reported as useful in preventing diseases such as hypertension, hypercholesterolemia...
G. Johnsy
V. Kaviyarasan
World Journal of Dairy & Food Sciences