Food Processing, Dried Food, Frozen Food, Juice & Beverages

Leavened Bread and Donut Made of Rice Flour

Rice can be processed into various forms of pre-mixture to make breads and cookies. The tastes and functions of rice products can be enhanced by adding natural coloring materials. To promote rice consumption, various breads and donuts were made using a mixture of wheat and rice flour. By measuring...
National Institute of Agricultural Science and Technology, Korea
Food & Fertilizer Technology Center

Small-Scale Food Processing Enterprises in Malaysia

Small-scale food enterprises have played a very important role in the Malaysian economy, particularly in terms of employment generation, better income distribution and as a training ground for entrepreneurs before they invest in larger enterprises. Small-scale food enterprises also have important...
Ghani Senik
Food Technology Research Station MARDI, Malaysia,

Development of Cottage Food Processing Enterprises in Rural Taiwan

The "Development of Cottage Food Processing Enterprises in Taiwan's Rural Villages" is a project which has been sponsored by the government for the past two decades. It has three objectives: To solve the problem of a seasonal surplus of vegetables and fruits, and balance supply...
Shin-Bong Lin
Food & Fertilizer Technology Center

Fruit-Flavored Soybean Milk

Soybean milk is usually produced in its natural flavor. Consequently, its appeal to consumers is limited. A technique to add flavor, especially fruit flavors, has been devised to provide greater varieties of soybean milk, and more nutritional value for consumers. The goal is to attract additional...
Department of Agriculture, Thailand
Food and Fertilizer Technology Center (FFTC)