Food Processing, Dried Food, Frozen Food, Juice & Beverages

New Methods for Measuring Surface area, Seed Coat Separation, and ‘Chip and Scratch’ Damage in Almonds

  This study quantified partial seed coat loss from almond kernels. Basic physical properties of Nonpareil, Monterey, and Butte–Padre kernels were measured to determine which correlate to surface area, and could therefore predict it. Rehydrated almonds were manually peeled and...
Megan Fisklements
Diane M. Barrett
Journal of Food Engineering

Extracción Asistida por Ultrasonido de Compuestos Fenólicos de Semillas de Chia (Salvia hispanica L.) y Su Actividad Antioxidante

  La extracción de compuestos fenólicos se realizó desde semillas de chía (Salvia hispanica L.) con dos disolventes (metanol y n-hexano) con o sin ultrasonido de alta intensidad. Esta se realizó en forma convencional sólido-líquido y con...
Edith Corona-Jiménez
Nuria Martínez-Navarrete
Héctor Ruiz-Espinosa
José Carranza-Concha
Agrociencia

Revalorizacion de Subproductos del Vino como Aporte a la Industria de Alimentor y a un Desarrollo Sostenible

  En la industria vinícola por cada litro de vino producido se obtienen aproximadamente 13 litros de residuos, subproductos que generan impacto ambiental. Por lo anterior, el objetivo de este estudio fue extraer los compuestos fenólicos presentes en el bagazo de uva (...
Diana Chaves
Steven Terranova
Patricia Chaparro
Revista Alimentos Hoy

Effect of Germination and Heat Treatment on Chemical Composition and Bioactive Components of Fenugreek Seeds

  Fenugreek (Trigonella foenum-graecum) can be considered as a good source of many nutrients such as protein, dietary fibers, minerals and polyphenols along with high antioxidant activity but despite its promised nutritional value most people do not prefer it in their diets due to presence of...
Magda S. Sharara
World Journal of Dairy & Food Sciences

Folates in Fruits and Vegetables: Contents, Processing, and Stability

  Folates play a key role in human one-carbon metabolism and are provided by food. It is well established that folates are beneficial in the prevention of neural tube defects and cardiovascular and neurodegenerative diseases. Fruits and vegetables, and especially green vegetables, are the main...
Nicolas Delchier
Anna-Lena Herbig
Michael Rychlik
Catherine M.G.C. Renard
Comprehensive Reviews in Food Science and Safety

Revalorizacion de Subproductos del Vino como Aporte a la Industria de Alimentos y a un Desarrollo Sostenible

  En la industria vinícola por cada litro de vino producido se obtienen aproximadamente 13 litros de residuos, subproductos que generan impacto ambiental. Por lo anterior, el objetivo de este estudio fue extraer los compuestos fenólicos presentes en el bagazo de uva (...
Diana Chaves
Steven Terranova
Patricia Chaparro
Revista de la Asociación Colombiana de Ciencia Tecnología de Alimentos

Mathematical Modeling of Thin Layer Drying of Green Plantain (Musa paradisiaca L.) Peel

  In this work green plantain peel was characterized in terms of moisture, and dry basis hemicellulose (HC), cellulose, lignin, crude fiber (CB), crude protein (CP), ether extract (EE), starch, nitrogen free extract (NFE), total digestible nutrients (TDN) and ash. According to the high...
A. M. Faneite
A. Rincón
A. Ferrer
I. Angós
G. Arguello
International Food Research Journal

Classification of Processing Asparagus Sections Using Color Images

  Impartial classification of Asparagus sections (Asparagus officinalis L.), for the purpose of obtaining desired tip to stem pieces ratio in final product, is extremely important to the processing industry. Thus, there is a need to develop a technique that is able to objectively discern...
Irwin R. Donis-González
Daniel E. Guyer
Elsevier

El Mercado de Duraznos en Conserva en El Salvador

  El consumidor salvadoreño presenta cada vez más tendencia a comprar productos fáciles a preparar con el fin de ahorrar tiempo, por lo que siempre existe una demanda constante de productos en conserva. En la actualidad, los supermercados nacionales presentan una tendencia...
ProChile
ProChile

Production of Good Quality Wine from Single and Mixture of Fruit Peels

  Processing fruits into juices and related products generates a lot of wastes in form of peels which cause disposal problems. This paper summarizes the outcomes of a study of an alternative utilization of these wastes into wine making that could tremendously minimize financial disposal...
J. Balamaze
J. Wambete
African Journal of Food, Agriculture, Nutrition and Development