Fresh-Cut Produce
Modelamiento de la Cinética de Desinfección Superficial de Tomates (Lycopersicum esculentum) Fescos Usando Soluciones de Cloro
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Tomates frescos variedad italiana fueron sometidos a procesos de desinfección superficial utilizando soluciones de hipoclorito de calcio para determinar su eficiencia germicida y la cinética que gobierna el proceso de inactivación superficial en gérmenes aerobios...
Scientia Agropecuaria
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Interactive Effects of Wrapping Materials and Cold Storage Durations on Total Soluble Solids of Plum
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Three wrapping materials (kraft paper + straw, kraft paper and news paper) and five cold storage durations (0, 8, 16, 24 and 32-day) were investigated for total soluble solids (TSS) of plum (cv. Shablon) during cold storage at -1°C temperature and 98% relative humidity. The...
Agricultural Engineering Research Journ
English | Fresh-Cut Produce | Iran | Plum | Postharvest | Packaging | Fresh Produce
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Cambios en la Composición de Almidón, Pectinas y Hemicelulosas Durante la Maduración de Mando (Mangifera indica cv. Kent)
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En este estudio se evaluaron los cambios en algunos polisacáridos durante la maduración poscosecha de mango ‘Kent’. Se almacenaron frutos en madurez fisiológica a condiciones simuladas de mercadeo (20 ± 2 °C, 85 % de humedad relativa), hasta...
Revista Chapingo Serie Horticultura
Fresh-Cut Produce | Mango | Mexico | Spanish | Fresh Produce
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Postharvest Noninvasive Classification of Tough-fibrous Asparagus Using Computed Tomography Images
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This research was devised to evaluate Computed Tomography (CT) for asparagus fibrousness detection and more specifically develop and test an automatic image analysis method (algorithm) to classify CT images obtained from 859 asparagus (Asparagus officinalis L.) segment (...
Postharvest Biology and Technology
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A Freshness Indicator for Leafy Greens
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Freshness is a very desirable but somewhat elusive characteristic for leafy greens. Leafy greens contain a significant amount of protein, and accumulation of ammonia as a byproduct of protein metabolism can occur when products lose freshness and begin to deteriorate. In this project we...
California Leafy Greens Research Program
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Efecto de Diferentes Cortes en Lechuga Batavia (Lactuca sativa L)
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Las verduras son una fuente de minerales y fibra necesarias para la alimentación. La falta de tiempo para la preparación de ensaladas y la limitada oferta de productos mínimamente procesados, es lo que originó este proceso investigativo. La lechuga se desinfecto y...
Revista Alimentos Hoy
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Understanding Tomato Peelability
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Approximately 75% of all tomatoes in the United States are consumed as processed and 25% as fresh. One of the first steps during processing involves removal of the peel and, unfortunately, more than 25% of the fruits (as measured by total weight) can be lost due to overpeeling. Additionally...
Comprehensive Reviews in Food Science and Safety
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Role of Flower Preservative Solutions During Postharvest of Hydrangea macrophylla cv. Bela
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Hydrangea macrophylla (hydrangea) is widely used as an ornamental plant and cut flower due to its inflorescence, which is composed of colored bracts. As cut flowers, hydrangeas show a postharvest life of up to 1 month at 2 °C, but little is known about their postharvest life during air...
Ciencia e Investigación Agraria
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Increasing the Shelf Life of Post-harvest Table Grapes (Vitis vinífera cv. Thompson Seedless) Using Different Packaging Material with Copper Nanoparticles to Change the Atmosphere
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An effective way to control post-harvest rotting of table grapes is the use of sulfur dioxide (SO2 ). However, under certain conditions, the use of SO2 can cause significant loss, mainly associated with bleaching of the berries. Therefore, it is believed that the use of bags with and...
Ciencia e Investigación Agraria
Chile | English | Fresh-Cut Produce | Grape | Postharvest | Fresh Produce
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Vitamina C y Perfil Fenólilco de Brócoli Convencional e Híbrido Mínimamente Procesado, tratado con Agua Electrolizada y Recubrimientos Comestibles
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Se ha estudiado el efecto de la desinfección con agua electrolizada neutra (AEN) y la aplicación de dos recubrimientos comestibles sobre el contenido de vitamina C y el perfil fenólico durante la vida comercial de dos variedades de brócoli mínimamente...
Revista Iberoamericana de Tecnología Postcosecha
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