Fresh-Cut Produce
Postharvest Noninvasive Classification of Tough-fibrous Asparagus Using Computed Tomography Images
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This research was devised to evaluate Computed Tomography (CT) for asparagus fibrousness detection and more specifically develop and test an automatic image analysis method (algorithm) to classify CT images obtained from 859 asparagus (Asparagus officinalis L.) segment (...
Postharvest Biology and Technology
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A Freshness Indicator for Leafy Greens
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Freshness is a very desirable but somewhat elusive characteristic for leafy greens. Leafy greens contain a significant amount of protein, and accumulation of ammonia as a byproduct of protein metabolism can occur when products lose freshness and begin to deteriorate. In this project we...
California Leafy Greens Research Program
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Efecto de Diferentes Cortes en Lechuga Batavia (Lactuca sativa L)
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Las verduras son una fuente de minerales y fibra necesarias para la alimentación. La falta de tiempo para la preparación de ensaladas y la limitada oferta de productos mínimamente procesados, es lo que originó este proceso investigativo. La lechuga se desinfecto y...
Revista Alimentos Hoy
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Understanding Tomato Peelability
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Approximately 75% of all tomatoes in the United States are consumed as processed and 25% as fresh. One of the first steps during processing involves removal of the peel and, unfortunately, more than 25% of the fruits (as measured by total weight) can be lost due to overpeeling. Additionally...
Comprehensive Reviews in Food Science and Safety
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Role of Flower Preservative Solutions During Postharvest of Hydrangea macrophylla cv. Bela
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Hydrangea macrophylla (hydrangea) is widely used as an ornamental plant and cut flower due to its inflorescence, which is composed of colored bracts. As cut flowers, hydrangeas show a postharvest life of up to 1 month at 2 °C, but little is known about their postharvest life during air...
Ciencia e Investigación Agraria
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Increasing the Shelf Life of Post-harvest Table Grapes (Vitis vinífera cv. Thompson Seedless) Using Different Packaging Material with Copper Nanoparticles to Change the Atmosphere
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An effective way to control post-harvest rotting of table grapes is the use of sulfur dioxide (SO2 ). However, under certain conditions, the use of SO2 can cause significant loss, mainly associated with bleaching of the berries. Therefore, it is believed that the use of bags with and...
Ciencia e Investigación Agraria
Chile | English | Fresh-Cut Produce | Grape | Postharvest | Fresh Produce
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Vitamina C y Perfil Fenólilco de Brócoli Convencional e Híbrido Mínimamente Procesado, tratado con Agua Electrolizada y Recubrimientos Comestibles
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Se ha estudiado el efecto de la desinfección con agua electrolizada neutra (AEN) y la aplicación de dos recubrimientos comestibles sobre el contenido de vitamina C y el perfil fenólico durante la vida comercial de dos variedades de brócoli mínimamente...
Revista Iberoamericana de Tecnología Postcosecha
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Poscosecha de Ornamentales
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Contenido:
Resumen
La Situación
¿A Quíen Educar ?
Algunas Bases
Etileno
Botrytis
¿Con Agua o Sin Agua?
El Agua en el Cultivo
En Números
Horticultura Internacional
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Salicylate Compounds and 1-Methylcyclopropene on Postharvest of 'Vega' Cut Rose
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Cut roses are characterized as highly perishable products due to the intense metabolism during postharvest, mainly the rise in respiratory activity and fast senescence. This study evaluated the effects of applications of 0.05 mM methyl salicylate (MeSA), 1.0 mM of salicylic acid (SA) and 1.0...
Revista Iberoamericana de Tecnología Postcosecha
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Watermelon: Recommendations for Maintaining Postharvest Quality
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Contents:
Maturity Indices
Quality Indices
Optimum Temperature
Optimum Relative Humidity
Rates of Respiration
Rates of Ethylene Production
Responce to Ethylene
Responces to Controlled Atmospheres (CA)
Physical and Physiological Disorders
Pathological Disorders...
University of California
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