Fresh-Cut Produce
Principales Consideraciones en el Procesamiento Mínimo de Tubérculos y Raíces para Industrias Pequeñas y Medianas (Artesanales)
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Las raíces y los tubérculos son vegetales consumidos en el mundo entero y generalmente producidos por pequeños y medianos productores, que los comercializan como materias primas; siendo que por la gran aceptabilidad con que cuentan, tienen un gran potencial para ser...
Revista Iberoamericana de Tecnología Postcosecha
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Whitemouth Croaker (Micropogonias furnieri) Protein Isolate and Organoclay Nanocomposite Coatings on Shelf Life and Quality of Fresh-Cut Pear
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Edible coatings may contribute to extend the shelf life of fresh-cut fruits by reducing moisture and solute migration, gas exchange, respiration, and oxidative reaction rates, as well as by reducing or even suppressing physiological disorders. The objective of this study was to apply edible...
International Food Research Journal
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Processing of Fresh-Cut Tropical Fruits and Vegetables: A Technical Guide
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Fruit and vegetable production and consumption in Asia and the Pacific region have shown a marked upward trend over the past several years. Rising consumer demand in the region has come with greater awareness of food safety issues and increased need for convenience and quality. The fresh-cut...
Food and Agriculture Organization of the United Nations Regional Office for Asia and the Pacific
Bitter Melon | Chayote | English | Food Processing | Fresh-Cut Produce | GAP Guides | Ginger | Guava | Jackfruit | Key lime | Kiwifruit | Lychee | Mango | Mangosteen | Papaya | Pineapple | Plantain | Produce Safety Guides | Pumpkin | Rambutan | Starfruit | Sugar apple | Tropical Fruits | Food Packaging | Good Agricultural Practices | Postharvest | Produce Traceability | Packaging | Produce Safety
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New Quality Index Based on Dry Matter and Acidity Proposed for Hayward Kiwifruit
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Researchers from various countries have proposed using dry matter at harvest as a worldwide quality index for Hayward kiwifruit, because it includes both soluble (sugars and acids) and insoluble (structural carbohydrates and starch) solids and doesn’t change during postharvest handling. Our...
California Agriculture
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Harvest and Postharvest Handling of Chinese Date
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Jujube, or Chinese date, is a deciduous fruit tree of tropical and subtropical origin, now grown primarily in home gardens in California and Florida. Among problems that have limited development of jujube as a commercial crop in California are several factors related to harvesting and...
UC Davis Department of Food Science and Technology
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Changes in the Quality of Fresh-cut Jicama in Relation to Storage Temperatures and Controlled Atmospheres
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Intact jicama (Pachyrhizus erosus) roots are chilling sensitive, but quality of fresh-cut pieces (1.8 × 4.5 cm cylinders) was best maintained at low storage temperatures (0 to 5 °C). Respiration rates of different piece sizes were similar, and averaged 2, 7 and 10 μL CO2·...
Journal of Food Science
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Quality changes and respiration rates of fresh-cut sunchoke tubers (Helianthus tuberosus L)
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Changes in quality attributes (discoloration, surface dehydration, translucency, color values, texture), respiration, phenolics and phenylalanine ammonia lyase (PAL) and polyphenol oxidase activities of sunchoke tuber slices were studied at 0, 5 and 10C. Cleanly cut smooth surfaces had less...
Journal of Food Processing and Preservation
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Seguridad alimentaria en productos precortados frescos
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Los “alimentos listos para el consumo” (Reglamento UE 2073/2005) son elaborados con hortalizas y frutas frescas sin transformar, generalmente peladas, troceadas o picadas y envasadas para su consumo. Son productos con poco tiempo de preparación y sin pérdida de sus...
Junta de Andalucía
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Compositional and Marketable Quality of Fresh-Cut Florets of Four Specialty Brassicas in Relation to Controlled Atmosphere Storage
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Brassica vegetables are consumed year-round as raw salad or cooked ingredients. Four Brassica species were selected for this study, broccoli (Brassica oleracea var. italica), broccoli raab (Brassica rapa L.), choisum (Brassica rapa var. parachinensis), and gailan (Brassica oleracea var....
Acta Horticulturae
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Natural Antimicrobial Agents of Cinnamon (Cinnamomum zeylanicum L and C. cassia) and Vanilla (Vanilla planifola, V.pompona, and V. tahitensis) for Extending the Shelf-life of Fresh-Cut Fruits
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Currently there is an increasing demand for fresh-cut fruits due to their convenience and health benefits. However, the different food borne disease outbreaks associated with fresh produce has challenged the fresh-cut fruit industry. Owing to the increasing consumers’ concern about chemical...
Ethiopian Journal of Applied Sciences and Technology
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