Fresh-Cut Produce
Calidad y Comportamiento Poscosecha de Frutos de Rambután (Nephelium lappaceum L.) por Efectos de Prácticas Agronómicas
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Nephelium lappaceum L. es un fruto tropical altamente perecedero debido a que es susceptible a la deshidratación y oxidación del pericarpio, lo que disminuye su aceptación en el mercado para consumo en fresco. El presente estudio tuvo como objetivo evaluar el efecto de...
Revista Chapingo Serie Horticultura
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Postharvest Quality and Behavior of Rambutan (Nephelium lappaceum L.) Fruits due to The Effects of Agronomic Practices
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Nephelium lappaceum L. is a highly perishable tropical fruit because of its susceptibility to pericarp dehydration and oxidation, which decreases its acceptance in the fresh produce market. The aim of this study was to evaluate the effect of agronomic practices such as pruning, girdling and...
Revista Chapingo Serie Horticultura
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2018 Southeastern US Vegetable Crop Handbook
Inhibición del Bronceado En Cáscara de Chirimoya ‘Fino de Jete’ por Aplicación de 6-Bencilaminopurina
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La chirimoya (Annona cherimola Mill.) es climatérica, su vida poscosecha se acorta por el bronceado de cáscara y ablandamiento del fruto. El objetivo de esta investigación fue evaluar el efecto poscosecha de la aplicación de 6-bencilaminopurina (BAP) en chirimoya...
Scientia Agropecuaria
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Stored Grains - Insect Control Recommendations for 2018
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Table of Contents:
2018 Insect Pest Management Recommendations for On-farm Stored Commodities i IPM-0330 n the Southeast
Protecting Small Quantities of Stored Products
Grain Bag Storage
Temporary Grain Storage
Storing Grain Using Organic Insecticides
Controlling Molds and Mycotoxins in...
Alabama Cooperative Extension System
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Detección de Salmonella en Lechuga (Lactuca sativa L. var. Capitata) Mediante Reacción en Cadena de la Polimerasa
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La metodología de referencia para la búsqueda de Salmonella es el cultivo tradicional, sin embargo, es una técnica laboriosa y requiere varios días de procesamiento. Los métodos genotípicos resultan una alternativa eficaz frente a esta problem...
Revista Venezolana de Ciencia y Tecnología de Alimentos.
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Fresh Cut Fruit Salads as A Promising Vehicle for Lactobacillus acidophilus and Lactobacillus plantarum
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This work aimed to study the potential use of fresh cut fruit salads as carriers for Lactobacillus acidophilus LA-5 and Lactobacillus plantarum. The viability of L. acidophilus LA-5 and L. plantarum in fruit salads was above 7.83 Log CFU/g during 120 h of storage. Scanning electron...
International Food Research Journal
Apple | Banana | Brazil | English | Fresh-Cut Produce | Mango | Papaya | Pineapple | Postharvest | Fresh Produce
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Propiedades Físicas y Químicas del Grano de Difereneted Variedades de Frijol (Phaseolus vulgaris L.)
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Con el objeto de evaluar parámetros de composición mineral, dureza, absorción de agua, propiedades térmicas, viscosidad y microestructura del grano se estudiaron 14 variedades de frijol cultivadas en el estado de Durango, México. El mayor contenido...
Bioagro
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A Grading Method for Mangoes on the Basis of Peel Color Measurement Using a Computer Vision System
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An objective grading method using a Computer Vision System (CVS) for mangoes is proposed. Red peel was selected using two types of color space values at chroma = 22 and hue angle = 52˚. Eighteenout of 25 fully-ripened fruits were graded as “excellent,” determined by the...
Agricultural Sciences
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Effect of Some Post-Cold Storage Treatments on Shelf Life of Sweet Potato Roots
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The experiment was conducted to investigate the effects of hot water treatment, Bio-health and Clean Root as post-harvest bio-fungicide treatments after four cold storage period (13°C and 80:90% RH) on physical and chemical content of ‘Abees’ sweet potato cultivar...
Journal of Horticultural Science & Ornamental Plants
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