Fresh-Cut Produce
Role of Flower Preservative Solutions During Postharvest of Hydrangea macrophylla cv. Bela
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Hydrangea macrophylla (hydrangea) is widely used as an ornamental plant and cut flower due to its inflorescence, which is composed of colored bracts. As cut flowers, hydrangeas show a postharvest life of up to 1 month at 2 °C, but little is known about their postharvest life during air...
Ciencia e Investigación Agraria
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Increasing the Shelf Life of Post-harvest Table Grapes (Vitis vinífera cv. Thompson Seedless) Using Different Packaging Material with Copper Nanoparticles to Change the Atmosphere
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An effective way to control post-harvest rotting of table grapes is the use of sulfur dioxide (SO2 ). However, under certain conditions, the use of SO2 can cause significant loss, mainly associated with bleaching of the berries. Therefore, it is believed that the use of bags with and...
Ciencia e Investigación Agraria
Chile | English | Fresh-Cut Produce | Grape | Postharvest | Fresh Produce
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Vitamina C y Perfil Fenólilco de Brócoli Convencional e Híbrido Mínimamente Procesado, tratado con Agua Electrolizada y Recubrimientos Comestibles
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Se ha estudiado el efecto de la desinfección con agua electrolizada neutra (AEN) y la aplicación de dos recubrimientos comestibles sobre el contenido de vitamina C y el perfil fenólico durante la vida comercial de dos variedades de brócoli mínimamente...
Revista Iberoamericana de Tecnología Postcosecha
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Poscosecha de Ornamentales
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Contenido:
Resumen
La Situación
¿A Quíen Educar ?
Algunas Bases
Etileno
Botrytis
¿Con Agua o Sin Agua?
El Agua en el Cultivo
En Números
Horticultura Internacional
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Salicylate Compounds and 1-Methylcyclopropene on Postharvest of 'Vega' Cut Rose
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Cut roses are characterized as highly perishable products due to the intense metabolism during postharvest, mainly the rise in respiratory activity and fast senescence. This study evaluated the effects of applications of 0.05 mM methyl salicylate (MeSA), 1.0 mM of salicylic acid (SA) and 1.0...
Revista Iberoamericana de Tecnología Postcosecha
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Watermelon: Recommendations for Maintaining Postharvest Quality
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Contents:
Maturity Indices
Quality Indices
Optimum Temperature
Optimum Relative Humidity
Rates of Respiration
Rates of Ethylene Production
Responce to Ethylene
Responces to Controlled Atmospheres (CA)
Physical and Physiological Disorders
Pathological Disorders...
University of California
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Métodos de Enfriamiento Aplicables a Frutas y Hortalizas Enteras y Minimamente Procesadas
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La conservación de las frutas y hortalizas enteras y mínimamente procesadas es altamente dependiente de la refrigeración, debido a la influencia de ésta en factores como: la disminución de la actividad biológica del producto, la disminución...
Revista Iberoamericana de Tecnología Postcosecha
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Fruit Ripening Conditions Affect the Quality of Sliced Red Tomatoes
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Fresh-cut tomato slices can deteriorate rapidly, with a correspondingly short shelf-life. Almost all research to date has focused on fresh-cut tomato preparation and storage, and little research has considered how postharvest handling of the whole fruit could affect the quality of the...
University of California
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Flower Development: From Bud to Bloom
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In many commercial cut flowers, particularly those with spike or compound inflorescences, postharvest life and quality are highly dependent on the continued development of small buds to open blooms. Buds may be separated into two major types – those enclosed by a calyx, where petal...
University of California
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Effects of Anti-Browning Agents on Wound Responses of Fresh-Cut Mangoes
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The effects of different anti-browning compounds (ascorbic acid, citric acid, L-cysteine and glutathione) on L* -value, hue angle, brown scores and brown pigments of fresh-cut mangoes cv. ‘Nam Dok Mai’ were investigated at four concentrations (0% as control, 0.5%, 1.5% and 2.5...
International Food Research Journal
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