Fresh Produce - Fresh-cut, Postharvest, Food Safety

2018 Southeastern US Vegetable Crop Handbook

  Table of Contents: General Production Recommendations List of Insects, Disease, and Weed Control Tables Specific Commodity Recommendation Pest Management Calibrating Chemical Application Equipment Registered Fungicides, Insecticides, and Miticides for Vegetables Insect and Weed Control...
A. Majumdar
J.M. Kemble
G.G. Kennedy
J.F. Walgenbach
R.B. Batts
M. Clough
J.M. Davis
E.R. Eure
C.C. Gunter
K.M. Jennings
D.W. Monks
J.R. Schultheis
A.C. Thornton
T.E. Birdsell
L.M. Quesada-Ocampo
F.J. Louws
I.M. Meadows
A.N. Sparks
G.E. Boyhan
T.W. Coolong
B. Dutta
S. Culpepper
R. A. Schmidt-Jeffris
P. Smith
R.L. Hassell
G.A. Miller
B.K. Ward
A. Keinath
M. Cutulle
K. Fontenot
C. Motsenbocker
T. Smith
R. Singh
E. Rebek
L. Brandenberger
G. Driever
J. Shrefler
K. Woodburn
J. Damicone
H. Zhang
R.D. French
J. Lee
A. McWhirt
R.T. Bessin
E. Pfeufer
H. Savoy
F.A. Hale
C. Sams
A.L. Wszelaki
R.A. Arancibia
R.A. Straw
T.P. Kuhar
S.L. Rideout
M.S. Reiter
Southeastern Vegetable Extension Workers

Olive Fruit Detachment Force against Pulling and Torsional Stress

  Olive harvesting often requires high hand labour, considering that workers, with long poles or hand held devices, aid trunk shaker due to low harvesting efficiency. Currently, fruit detachment force (FDF) and fruit fresh weight were used to predict harvesting efficiency, although during...
Francisco J. Castillo-Ruiz
Sergio Tombesi
Daniela Farinelli
Spanish Journal of Agricultural Research

Effects of Five Years Adoption of No-Tillage Systems for Vegetables Crops in Soil Organic Matter Contents

  Vegetables productions systems are done normally with intense soil tillage causing a strong decline of soil quality. Use of conservation systems can be an alternative to recover this quality. In order to evaluate the effects of such systems on soil organic matter, an...
Carlos E. P. Lima
ítalo M. R. Guedes
Juscimar da Silva
Flávia A. Alcântara
Nuno R. Madeira
Agnaldo D. F. Carvalho
Mariana R. Fontenelle
Agricultural Sciences

Post-Harvest Handling Practices and Losses for Legumes and Starchy Staples in Uganda

  High postharvest losses in developing countries negate the efforts geared towards improving food security. Poor produce quality including high prevalence of mycotoxin contamination is another significant problem. Appropriate postharvest handling and processing provide opportunities to...
Juliet E. Tibagonzeka
Grace Akumu
Florence Kiyimba
Abel Atukwase
Julius Wambete
Joseph Bbemba
John H. Muyonga
Agricultural Sciences

Inhibición del Bronceado En Cáscara de Chirimoya ‘Fino de Jete’ por Aplicación de 6-Bencilaminopurina

  La chirimoya (Annona cherimola Mill.) es climatérica, su vida poscosecha se acorta por el bronceado de cáscara y ablandamiento del fruto. El objetivo de esta investigación fue evaluar el efecto poscosecha de la aplicación de 6-bencilaminopurina (BAP) en chirimoya...
Aaran A. Morales P.
Omar Franco-Mora
Álvaro Castañeda-Vildózola
Edgar Jesús Morales-Rosales
Scientia Agropecuaria

Best Practice for Use of Hybrid Pallet Labels by Receivers

  Table of Contents: Introduction Recommended Hybried Pallet Label Design Hybrid Pallet Label Options When to Scan Hybrid Pallet Label Non-ASN Receiving Process Scanning of Inbound Pallets with Multiple Itens Requiring Re-stacking What to Do When A Hybried Pallet Label will not Scan ASN...
The Produce Traceability Initiative
The Produce Traceability Initiative

Stored Grains - Insect Control Recommendations for 2018

  Table of Contents: 2018 Insect Pest Management Recommendations for On-farm Stored Commodities i IPM-0330 n the Southeast Protecting Small Quantities of Stored Products Grain Bag Storage Temporary Grain Storage Storing Grain Using Organic Insecticides Controlling Molds and Mycotoxins in...
Alabama Cooperative Extension System
Alabama Cooperative Extension System

Detección de Salmonella en Lechuga (Lactuca sativa L. var. Capitata) Mediante Reacción en Cadena de la Polimerasa

  La metodología de referencia para la búsqueda de Salmonella es el cultivo tradicional, sin embargo, es una técnica laboriosa y requiere varios días de procesamiento. Los métodos genotípicos resultan una alternativa eficaz frente a esta problem...
Cecilia Casabonne
Sonia Tomasiello
Virginia Aquili
Agustina González
Tomás Subils
Claudia Balagué
Revista Venezolana de Ciencia y Tecnología de Alimentos.

Fresh Cut Fruit Salads as A Promising Vehicle for Lactobacillus acidophilus and Lactobacillus plantarum

  This work aimed to study the potential use of fresh cut fruit salads as carriers for Lactobacillus acidophilus LA-5 and Lactobacillus plantarum. The viability of L. acidophilus LA-5 and L. plantarum in fruit salads was above 7.83 Log CFU/g during 120 h of storage. Scanning electron...
E.M.F. Martins
A.M. Ramos
P.C. Stringheta
E. S. Lago-Vanzela
P.M. Oliveira
International Food Research Journal

Propiedades Físicas y Químicas del Grano de Difereneted Variedades de Frijol (Phaseolus vulgaris L.)

  Con el objeto de evaluar parámetros de composición mineral, dureza, absorción de agua, propiedades térmicas, viscosidad y microestructura del grano se estudiaron 14 variedades de frijol cultivadas en el estado de Durango, México. El mayor contenido...
Oscar Velasco-González
Eduardo San Martín-Martínez
Miguel Aguilar-Méndez
Arnulfo Pajarito-Ravelero
Rosalva Mora-Escobedo