Fresh Produce Safety, Traceability

Buenas prácticas de producción de hortalizas frescas y mínimamente procesadas

Las recomendaciones que irá encontrando a lo largo de esta guía se refieren a todo el proceso productivo de las hortalizas frescas y de las mínimamente procesadas. Comprenden los aspectos higiénico-sanitarios que deben considerarse durante la conducción y cosecha...
Alimentos Argentinos
Ministerio de Agricultura, Ganadería y Pesca

Risk Assessment and Management of Listeria Monocytogenes in Ready-to-Eat Lettuce Salads

    Foodborne diseases constitute a major concern in societies, and their causes are aimed to be identified and minimized. Only in the last few years, this is encouraged by the application of risk assessment, management, and communication. This work presents a probabilistic quantitative...
Elena Carrasco
Fernando Pérez-Rodríguez
Antonio Valero
Rosa M. García-Gimeno
Gonzalo Zurera
Comprehensive Reviews in Food Science and Food Safety

Limpieza y Desinfección de Plantas Procesadoras y Empacadoras de Alimentos

Toda planta procesadora o empacadora de alimentos debe contar con un programa formal de limpieza y desinfección que asegure la reducción y o eliminación del riesgo de contaminación microbiológica, química y física de los alimentos. Este programa es...
Melvin Barillas
Ricardo Pineda
USAID

Microbial contamination of food refrigeration equipment

Refrigeration systems in chilled rooms in fifteen plants processing a variety of foods were studied. These included plants processing raw meat and salads, Chinese ready meals, dairy products, slicing and packing of cooked meats and catering establishments. An initial survey of total numbers of...
J. Evans
S. Russell
C. James
J. Corry
IUFoST 13th World Congress of Food Science & Technology

Efectos de tratamiento térmicos en el aguacate 'HASS'

  Frutos de aguacate 'Hass' fueon tratados térmicamente (38ºC y 40ºC por 360 min y 120 min respectivamente) y almacenados a 4ºC por 42 dias. La mayor calidad externa fue por el tratado a 40ºC. En calidad interna, no observándose diferencia entre...
Edgar Alejandro Román Mares
Elhadi Yabia Kazuz
Universidad de Antioquia

Phytosanitary Applications of Irradiation

    Phytosanitary treatments are used to disinfest agricultural commodities of quarantine pests so that the commodities can be shipped out of quarantined areas. Ionizing irradiation is a promising phytosanitary treatment that is increasing in use worldwide. Almost 19000 metric tons of...
Guy J. Hallman
Comprehensive Reviews in Food Science and Food Safety

Food Safety Challenges within North American Free Trade Agreement (NAFTA) Partners

  Organizational elements and limitations influencing the effective operation of the food safety regulatory infrastructures in the United States, Canada, and Mexico are compared. Progress to improve the safety of food in North American countries is hampered by common problems, yet differences...
Richard A. Holley
Comprehensive Reviews in Food Science and Food Safety

Michigan's Safe Food Risk Assessment

For small, direct-market fruit and vegetable producers Regardless of the size of your farming operation, the use of Good Agricultural Practices (GAP) is highly recommended to reduce the risk of foodborne illness. Using good production, harvest and post-harvest management practices that keep...
Michigan State University Extension
Michigan State University Extension

Manual de almacenamiento y transporte de frutas y hortalizas frescas en materia de inocuidad

  Este documento tiene como objetivo proporcionar una Guía que oriente a los productores agrícolas sobre las recomendaciones a considerar en el almacenamiento y transporte de frutas y hortalizas, empleando esquemas de reducción de peligros asociados a esta parte del...
Víctor Miguel García Moreno
Claudette Quevedo Valdez
José Martín Delgado Castillo
Secretaría de Agricultura, Ganadería, Desarrollo Rural, Pesca y Alimentación, México

Food Safety Guide for Farmers Markets in Scotland

  This guide has been designed to help market traders and organisers at farmers markets meet food safety requirements. The details contained within this guide apply to all farmers markets and will also apply to traders at other markets in Scotland, for example car boot sales, fetes,...
Food Standards Agency Scotland
Food Standards Agency