Good Agricultural Practices (GAP)

Cómo desechar un pesticida

  Todos los que utilizan pesticidas tienen la responsabilidad de desechar los residuos de pesticidas adecuadamente; como son los químicos no usados y los envases de pesticidas. Los residuos que no son desechados correctamente pueden representar riesgos serios para humanos, animales, y...

Good Agricultural Practices for Food Safety in Blueberry Production: Basic Principles

  This document represents generally accepted, broad-based agricultural guidance, developed from current knowledge of food safety practices of FDA, USDA, and others. By identifying basic principles of food safety in blueberries from growing to processing, users of this guide will be better...
Anamaría Gómez Rodas
Les Bourquin
Carlos García Salazar
Anamaría Varela-Gómez
John C. Wise
Michigan State University

2011 MSU Good Agricultural Practices (GAP) Assistance Manual

  This manual is meant to act as a guide for growers who are developing a food safety plan to meet the requirements of a USDA GAP Audit during 2011. The goal of the food safety plan is to implement the objectives outlined in the United States Food and Drug Administration’s “Guide...
Michigan State University
MACMA/Michigan State University Extension

Food Safety Manual

  In the supply chains for fruit and vegetables there is an increasing demand for more attention to food safety. Farmer Field Schools has proven to be a very effective method to incorporate food safety aspects into farming practices1. This manual is a reference guide for the inclusion of Food...
Frederike Praasterink
Catherine Bessy
Marjon Fredrix
Alfredo Impiglia
Almalinda Morales-Abubakar
Jan Ketelaar
Anne-Sophie Poisot
Areepan Upanisakorn
Harry van der Wulp

Pesticides and Food Safety

  The key points made in Pesticides and Food Safety are that pesticides may improve variety, availability, and quality of foods. IPM programs are decreasing actual pesticide use, regulatory and monitoring programs are in place, and the human health risks from consuming pesticide residues on...
Fred Whitford
Linda Mason
Carl Winter
Arlene Blessing
Purdue University Cooperative Extension Service

Pesticides and Container Management

  Read and follow all label instructions. This includes directions for use, precautionary statements (hazards to humans, domestic animals, and endangered species), environmental hazards, rates of application, number of applications, reentry intervals, harvest restrictions, storage and...
Fred Whitford
Andrew G. Martin
Joseph D. Becovitz
Purdue University Cooperative Extension Service

Manejando Pesticidas: Ropas Recomendadas y Equipo

  Las ropas y otros artículos usados para proteger el cuerpo del contacto con los pesticidas o sus residuos son conocidos con el nombre de equipo protector personal (PPE). El PPE incluye mamelucos, todas las ropas usadas (incluyendo la ropa interior), guantes, calzado, delantales,...
Elmo Collum
Mississippi State University

Food Safety Begins on the Farm: A Grower's Guide

  This document addresses microbial food safety hazards and good agricultural and management practices common to the growing, harvesting, washing, sorting, packing, and transporting of most fruits and vegetables sold to consumers in an unprocessed or minimally processed (raw) form. This...
Anusuya Rangarajan
Elizabeth A. Bihn
Robert B. Gravani
Donna L. Scott
Marvin P. Pritts
Cornell University

Pesticides and Personal Safety

Pests include plants and animals that vector disease, interfere with the production of food and fiber crops, or otherwise detract from our quality of life. Pesticides are natural or synthetic substances used by man to control pest organisms by disrupting some part of their life processes....
Fred Whitford
C. Richard Edwards
Jonathan J. Neal
Andrew G. Martin
John Osmun
Robert M. Hollingworth
Purdue University Cooperative Extension Service

Crop Production Recordkeeping Folder

A management system which includes crop records increases returns by improving nutrient and pesticide-use efficiency. This Field File provides an organized place for storing information on each crop-producing field. Five basic tables are printed on the folder for recording information related to...
Fred Whitford
Cheri Janssen
Steve Hawkins
Brad Joern
Sarah Brichford
Purdue University Cooperative Extension Service