Good Agricultural Practices (GAP)

GAP Record Keeping Sheets: All Sheets

Individual farm and packinghouse record-keeping sheets. Each sheet is a customizable Microsoft Word document.
Cornell University, Department of Food Science
Cornell University

GAP Record Keeping Sheets: Thermometer Calibration Sample

Individual farm and packinghouse record-keeping sheets. Each sheet is a customizable Microsoft Word document.
Cornell University, Department of Food Science
Cornell University

Quality Management System: Good Agricultural Practice (Gap) for on-Farm Production in Thailand

Thailand has been gradually developing its quality management system by modifying concepts of international standards. Quality policy, quality objectives, quality plan, operation procedures, work instructions, forms and checklists are documented in the system. The concept of Hazard Analysis and...
Surmsuk Salakpetch
Food & Fertilizer Technology Center

Development of Good Agricultural Practice Programs in New Zealand's Fruit Industries

The New Zealand fruit sector has seen rapid uptake of integrated pest management (IPM) followed by integrated fruit production (IFP) then finally good agricultural practice (GAP) programs since the early 1990s. The kiwifruit sector's `KiwiGreen' program achieved complete adoption by 1997...
Jim T.S. Walker
Food & Fertilizer Technology Center

Implementación de Buenas Prácticas Agrícolas

¿Qué son las Buenas Prácticas Agrícolas (BPA)? Son el conjunto de principios, normas, y recomendaciones técnicas aplicables a las diversas etapas de producción, para ofrecer al mercado productos inocuos y sanos para su comercialización directa o...
Servicio Nacional de Sanidad Agraria
Ministerio de Agricultura y Riego, Perú

Growing Vegetables, Fruits and Produce (Food Safety Self-Assesment Tool)

Food safety is a concern to all involved in the production, marketing and consumption of foodstuff. Produce, fruits and vegetables, present unique problems in that they are often consumed raw without processing. In many cases, small produce growers market their crops directly to consumers or...
Karen L.B. Gast
Dan Nagengast
Rhonda Janke
Donald C. Cress
Kansas State University

Caribbean Hot Pepper Production and Post Harvest Manual

This manual describes the best practices in all aspects of commercial hot pepper production and post-harvest handling, utilising materials, technologies and support services that are generally available to the Caribbean producer. The manual incorporates the principles of Good Agricultural...
Anil Sinha
Joan Petersen

Manual Técnico Buenas Prácticas Agrícolas (BPA) en la Producción de Frijol Voluble

Los principales problemas para la producción de fríjol en Colombia y en Antioquia están relacionados con la alta incidencia de enfermedades y plagas, que se agravan por el uso generalizado de semilla de variedades regionales susceptibles, lo cual exige un alto uso de...
Jesús Hernando Arias Restrepo
Teresita Rengifo Martínez
Maribel Jaramillo Carmona

Manual de Buenas Prácticas Agrícolas para Tomate

Las Buenas Prácticas Agrícolas son todas las acciones que se realizan en la producción de hortalizas, desde la preparación del terreno hasta la cosecha, el embalaje y el transporte, orientadas a asegurar la inocuidad del producto, la protección al medio ambiente...
Cecilia Fiorentini
INTA Argentina

Toolkit: Reducing the Food Wastage Footprint

  One-third of all food produced in the world is lost or wasted from farm to fork, according to estimates calculated by FAO (2011). This wastage not only has an enormous negative impact on the global economy and food availability, it also has major environmental impacts. The direct economic...
Nadia El-Hage Scialabba
Mathilde Iweins
Gaia Pisani