Vegetable and Fruit Production Guides, Horticulture Manuals

Influencia de La Fertirrigación Nitrogenada en La Concentración de Nitratos en El Extracto Celular de Peciolo, El Rendimiento y La Calidad de Tomate de Invernadero

  El nitrógeno es el macronutriente que más afecta el rendimiento y la calidad de los productos hortícolas cosechados. Sin embargo, es importante conocer la respuesta de cada cultivo y ambiente en particular a fin de obtener el mayor uso eficiente del nutriente...
Fidel Núñez-Ramírez
Raúl Leonel Grijalva-Contreras
Fabián Robles-Contreras
Rubén Macías-Duarte
María Isabel Escobosa-García
Jesús Santillano Cázares
Revista de la Facultad de Ciencias Agrarias

Emergence and Morphophysiology of Sunki Mandarin and Other Citrus Genotypes Seedlings under Saline Stress

  The scarcity of good quality water is a limiting factor for irrigated agriculture, especially in arid and semiarid regions, where water sources generally contain high concentrations of ions. In such conditions, it is essential to cultivate genotypes with economic potential and tolerance to...
Marcos E. B. Brito
Lauriane A. A. Soares
Walter S. Soares Filho
Pedro D. Fernandes
Elaine C. B. Silva
Francisco V. S. Sá
Luderlândio A. Silva
Spanish Journal of Agricultural Research

Identification of Epiphytic Yeasts and Bacteria with Potential for Biocontrol of Grey Mold Disease on Table Grapes Caused by Botrytis cinerea

  The objective of this study was to identify grapevine epiphytic yeasts and bacteria for biocontrol of Botrytis cinerea on grapes. Antagonistic yeasts and bacteria were isolated from the epiphytic flora associated with grape berries and leaves cv. ‘Thompson seedless’ from...
Kazem Kasfi
Parissa Taheri
Behrooz Jafarpour
Saeed Tarighi
Spanish Journal of Agricultural Research

Olive Fruit Detachment Force against Pulling and Torsional Stress

  Olive harvesting often requires high hand labour, considering that workers, with long poles or hand held devices, aid trunk shaker due to low harvesting efficiency. Currently, fruit detachment force (FDF) and fruit fresh weight were used to predict harvesting efficiency, although during...
Francisco J. Castillo-Ruiz
Sergio Tombesi
Daniela Farinelli
Spanish Journal of Agricultural Research

Herbs for Texas Landscape

  Herbs are an ancient category of the plant world. Found almost everywhere, herbs have been defined generally as “the useful plants.” Besides adding beauty, herbs are used for cooking, making scents and perfumes, practicing aromatherapy, herbal healing in ...
Joseph Masabni
Ann Wheeler
Mengmeng Gu
Texas A&M AgriLife Extension Service

2017 Florida Plant Disease Management Guide: Watermelon

  Table of Contents:  Specific Common Diseaeses Alternaria Leaf Spot (Alternaria cucumerina) Anthracnose (Colletotrichum orbiculare) Angular Leaf Spot (Pseudomonas syringae pv. lachrymans/Pseudomnas syringae) Bacterial Fruit Blotch (Acidovorax citrulli) Blossom-end Rot (Calcium...
Pamela D. Roberts
IFAS Extension, University of Florida

Growing Potatoes at Home

  The potato is one of America's most popular vegetables. Each year, Americans eat an average of 125 pounds of potatoes per person. Solanum tuberosum--also called the Irish potato--is a cool season crop. During the winter and spring months, Florida's commercial farms grow and...
Horticulture Sciences Department, University of Florida
Horticulture Sciences Department, University of Florida

Coinóculos Bacterianos Solubilizadores de Fosfato y Se Efecto en La Germinación y Desarrollo del Frijol

  Se evaluó el efecto de tres coinóculos bacterianos solubilizadores de fosfato (BSF) en la germinación in vitro, en el crecimiento y desarrollo de plantas de frijol (Phaseolus vulgaris L.) y en la biodisponibilidad de fósforo en el suelo bajo...
Manuel Flores-Zárate
Angélica Bautista-Cruz
Flavio Aragón-Cuevas
Verónica Martínez-Gallegos
Interciencia

Utilización del Ion Amonio en El Desarrollo de Plántulas de Stevia (Stevia rebaudiana Bertoni) en Condiciones de Hidroponia

  La estevia (Stevia rebaudiana) es una planta que crece en algunas regiones de América del Sur, cuya parte de interés comercial son las hojas, responsables de su alto poder endulcorante. Se utilizaron plántulas de Estevia de dos meses de edad irrigadas con...
Francisco Marcelo Lara Viveros
Nadia Landero Valenzuela
Graciano Javier Aguado Rodríguez
Muhammad Ehsan
Vicente Moreno Hernández
Alejandro Ventura Maza
Interciencia

Aporte de Nitrógeno Proveniente de Pollinaza al Cultivo de Brócoli (Brassica oleracea L.)

  Se evaluó a través de la técnica isotópica de 15N el aporte de nitrógeno (N) proveniente de la pollinaza durante el desarrollo del cultivo de brócoli  (Brassica oleracea L.). Se establecieron seis tratamientos a una dosis de 300 kg N...
Daniel Torres Nava
Engelberto Sandoval Castro
Juan José Peña-Cabriales
José Antonio Vera-Núñez
Revista de la Facultad de Ciencias Agrarias