Germany

Climate Change Favors Grapevine Production in Temperate Zones

0
No votes yet
Your rating: None

 

Authors: 
Bruno Koch
Authors: 
Fritz Oehl
Publisher: 
Agricultural Sciences
Year: 
2018

A Model of Humidity within A Semi-closed Greenhouse

0
No votes yet
Your rating: None

 

Authors: 
Raquel Salazar-Moreno
Authors: 
Azucelli Maythe Mauricio-Pérez
Authors: 
Irineo Lorenzo López-Cruz
Authors: 
Abraham Rojano-Aguilar
Publisher: 
Revista Chapingo Serie Horticultura
Year: 
2016

Insect Antagonistic Bio-Inoculants for Natural Control of Leaf-Mining Insect Pests of French Beans

0
No votes yet
Your rating: None

 

Authors: 
J. Akello
Authors: 
A. Chabi-Olaye
Authors: 
R.A. Sikora
Publisher: 
African Crop Science Journal
Year: 
2017

Chilean Wine in the European market: A Positioning Mapping Approach from Germany

0
No votes yet
Your rating: None

 

Authors: 
Jose Diaz Osorio
Authors: 
Rodrigo Valdes
Authors: 
Nicole Hernandez
Publisher: 
Revista de la Facultad de Ciencias Agrarias
Year: 
2014

Food Safety Strategies

5
Average: 5 (1 vote)
Your rating: None

 

Authors: 
Ilse Aigner
Publisher: 
Bundesministerium für Ernährung
Year: 
2013

CBI Product Factsheet: Fresh Beans and Pulses in Germany

0
No votes yet
Your rating: None

 

Beans and pulses form an important part of the German diet. You can add value to your products by differentiating them in the market, for example through storytelling and employing best-practice social and environmental practices. The best time to target the German market is in the long off-season (in Europe this is October-June). 

Authors: 
ProFound
Authors: 
Jos Leeters
Publisher: 
CBI Ministry of Foreign Affairs
Year: 
2016

CBI Product Factsheet: Fresh Herbs in Germany

0
No votes yet
Your rating: None

 

Inspired by TV chefs, health-conscious German consumers are increasingly choosing fresh herbs to spice up their dishes. An interest in Mediterranean cooking and fresh herbal teas is opening up the market for basil, rosemary, oregano and mint, while chives have long been popular in German cuisine. 

In addition to providing information on the German market for fresh herbs in general, this factsheet focuses on 5 specific herbs (see overview below):

Authors: 
ProFound
Authors: 
Jos Leeters
Publisher: 
CBI Ministry of Foreign Affairs
Year: 
2016

CBI Product Factsheet: Baby Vegetables in Germany

0
No votes yet
Your rating: None

 

Consumer demand for fresh vegetables, combined with trends related to convenience, consumer experience and innovation, has created a new segment for luxury fresh vegetables: baby vegetables. The German market offers opportunities for selling your baby carrots (as a snack), baby courgettes (used in Mediterranean cuisine) and baby corn (for Asian stir-fry dishes).

Authors: 
CBI Market Intelligence
Publisher: 
CBI Ministry of Foreign Affairs
Year: 
2016

Germany - Food and Agricultural Import Regulations and Standards

4
Average: 4 (9 votes)
Your rating: None

Authors: 
Leif Rehder
Publisher: 
USDA GAIN
Year: 
2012

World Tariff Profiles 2011

4
Average: 4 (1 vote)
Your rating: None

 

Authors: 
WTO ITC UNCTAD
Publisher: 
WTO ITC UNCTAD
Year: 
2011
Tags:
Syndicate content