Germany

Growth, Yield Performance and Quality Parameters of Three Early Flowering Chia (Salvia hispanica L.) Genotypes Cultivated in Southwestern Germany

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Authors: 
Samantha J. Grimes
Authors: 
Timothy D. Phillips
Authors: 
Volker Hahn
Authors: 
Filippo Capezzone
Authors: 
Simone Graeff-Hönninger
Publisher: 
Agriculture
Year: 
2018

Microarray-Based Screening of Differentially Expressed Genes of E. coli O157:H7 Sakai during Preharvest Survival on Butterhead Lettuce

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Authors: 
Inge Van der Linden
Authors: 
Bart Cottyn
Authors: 
Mieke Uyttendaele
Authors: 
Geertrui Vlaemynck
Authors: 
Marc Heyndrickx
Authors: 
Martine Maes
Authors: 
Nicola Holden
Publisher: 
Agriculture
Year: 
2016

Salinity-Induced Changes of Multiparametric Fluorescence Indices of Tomato Leaves

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Authors: 
Burkard Kautz
Authors: 
Mauricio Hunsche
Authors: 
Georg Noga
Publisher: 
Agriculture
Year: 
2014

Climate Change Favors Grapevine Production in Temperate Zones

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Authors: 
Bruno Koch
Authors: 
Fritz Oehl
Publisher: 
Agricultural Sciences
Year: 
2018

A Model of Humidity within A Semi-closed Greenhouse

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Authors: 
Raquel Salazar-Moreno
Authors: 
Azucelli Maythe Mauricio-Pérez
Authors: 
Irineo Lorenzo López-Cruz
Authors: 
Abraham Rojano-Aguilar
Publisher: 
Revista Chapingo Serie Horticultura
Year: 
2016

Insect Antagonistic Bio-Inoculants for Natural Control of Leaf-Mining Insect Pests of French Beans

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Authors: 
J. Akello
Authors: 
A. Chabi-Olaye
Authors: 
R.A. Sikora
Publisher: 
African Crop Science Journal
Year: 
2017

Chilean Wine in the European market: A Positioning Mapping Approach from Germany

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Authors: 
Jose Diaz Osorio
Authors: 
Rodrigo Valdes
Authors: 
Nicole Hernandez
Publisher: 
Revista de la Facultad de Ciencias Agrarias
Year: 
2014

Food Safety Strategies

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Authors: 
Ilse Aigner
Publisher: 
Bundesministerium für Ernährung
Year: 
2013

CBI Product Factsheet: Fresh Beans and Pulses in Germany

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Beans and pulses form an important part of the German diet. You can add value to your products by differentiating them in the market, for example through storytelling and employing best-practice social and environmental practices. The best time to target the German market is in the long off-season (in Europe this is October-June). 

Authors: 
ProFound
Authors: 
Jos Leeters
Publisher: 
CBI Ministry of Foreign Affairs
Year: 
2016

CBI Product Factsheet: Fresh Herbs in Germany

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Inspired by TV chefs, health-conscious German consumers are increasingly choosing fresh herbs to spice up their dishes. An interest in Mediterranean cooking and fresh herbal teas is opening up the market for basil, rosemary, oregano and mint, while chives have long been popular in German cuisine. 

In addition to providing information on the German market for fresh herbs in general, this factsheet focuses on 5 specific herbs (see overview below):

Authors: 
ProFound
Authors: 
Jos Leeters
Publisher: 
CBI Ministry of Foreign Affairs
Year: 
2016
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