Growth, Yield Performance and Quality Parameters of Three Early Flowering Chia (Salvia hispanica L.) Genotypes Cultivated in Southwestern Germany
Microarray-Based Screening of Differentially Expressed Genes of E. coli O157:H7 Sakai during Preharvest Survival on Butterhead Lettuce
Beans and pulses form an important part of the German diet. You can add value to your products by differentiating them in the market, for example through storytelling and employing best-practice social and environmental practices. The best time to target the German market is in the long off-season (in Europe this is October-June).
Inspired by TV chefs, health-conscious German consumers are increasingly choosing fresh herbs to spice up their dishes. An interest in Mediterranean cooking and fresh herbal teas is opening up the market for basil, rosemary, oregano and mint, while chives have long been popular in German cuisine.
In addition to providing information on the German market for fresh herbs in general, this factsheet focuses on 5 specific herbs (see overview below):