Greece

Satellite and Proximal Sensing to Estimate the Yield and Quality of Table Grapes

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Authors: 
Evangelos Anastasiou
Authors: 
Athanasios Balafoutis
Authors: 
Nikoleta Darra
Authors: 
Vasileios Psiroukis
Authors: 
Aikaterini Biniari
Authors: 
George Xanthopoulos
Authors: 
Spyros Fountas
Publisher: 
Agriculture
Year: 
2018

Assessing Diversity among Traditional Greek and Foreign Eggplant Cultivars using Molecular Markers and Morphometrical Descriptors

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Authors: 
Antonios A. Augustinos
Authors: 
Constantinos Petropoulos
Authors: 
Vassiliki Karasoulou
Authors: 
Fotios Bletsos
Authors: 
Vassilis Papasotiropoulos
Publisher: 
Spanish Journal of Agricultural Research
Year: 
2016

Virgin Olive Oil as Frying Oil

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Authors: 
Antonia Chiou
Authors: 
Nick Kalogeropoulos
Publisher: 
Comprehensive Reviews in Food Science and Food Safety
Year: 
2017

Integración Espacial en el Mercado Europeo de Aceite de Oliva

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Authors: 
J.A. Roldán-Casas
Authors: 
R. Dios-Palomares
Authors: 
J. Martínez-Paz
Publisher: 
Información Técnica Económica Agraria
Year: 
2013

Greece - Stone Fruit Annual

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Authors: 
Ornella Bettini
Publisher: 
USDA GAIN
Year: 
2012

Greece - Kiwifruit Overview

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Authors: 
Ornella Bettini
Publisher: 
USDA GAIN
Year: 
2012

Greece - Food and Agricultural Import Regulations and Standards

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Authors: 
Ornella Bettini
Publisher: 
USDA GAIN
Year: 
2012

World Tariff Profiles 2011

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Authors: 
WTO ITC UNCTAD
Publisher: 
WTO ITC UNCTAD
Year: 
2011
Tags:

EU Citrus Semi-annual 2010

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USDAGAIN.jpgThis report is an update of the EU-27 Annual Citrus Report published in December 2009, covering the situation for fresh oranges, tangerines/mandarins, lemons/limes, grapefruit and orange juice.

Authors: 
Arantxa Medina
Publisher: 
USDA GAIN
Year: 
2010

Spain EU27 Citrus Annual 2009

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USDAGAIN.jpg

EU-27 citrus orchards include orange, lemon, mandarin and grapefruit groves. Production is mainly located in the Mediterranean regions of Spain, Italy and Greece, with lesser production in France, Cyprus, Malta and Portugal. For MY 2009/10, citrus production is expected to remain relatively flat compared to previous seasons. The overall decline in Spanish citrus production was offset by production increases in Italy, Greece and Portugal.

Authors: 
Marta Guerrero
Publisher: 
USDA GAIN
Year: 
2009
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