Qualitative Estimation of Cellulases and Lignin Modifying Enzymes in Five Wild Lentinus Species Selected from North West India
Screening of Mustard Varieties under Combined Dose of Fertilizers and Subsequent Soil Health and Biodiversity in Old Alluvial Soil of Burdwan, West Bengal, India
Five different species of genus Lentinus namely, Lentinus sajor-caju (Fr.) FR., L. cannatus Berk., L. torulosus (Pers.:Fr.) Lloyd, L. cladopus Lév and L. squarrosulus Mont. From Northern India were investigated. Out of five wild species of Lentinus, aspartic acid was found to be predominated fatty acid. Aspartic acid content ranged from 0.25-0.37% with maximum in L. squarrosulus (0.37%) and minimum is L. torulosus (0.25%). Arginine content ranged from 0.21-0.29% with maximum in L.
In vitro Antioxidant Activity and Cytotoxicity of Sequential Extracts from Selected Black Pepper (Piper nigrum L.) Varieties and Piper Species
Assessment of Growth, Floral and Yield Attributes of Gladiolus in Response to Gibberellic Acid Treatment
Evaluation of Antioxidant Activities and Determination of Bioactive Compounds in Two Wild Edible Termitomycetes (T. microcarpus and T. heimii)