India

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Gene Action and Combining Ability of Yield and Its Components for Late Kharif Season in Okra (Abelmoschus esculentus (L.) moench)

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Authors: 
Medagam Thirupathi Reddy
Authors: 
Kadiyala Hari Babu
Authors: 
Mutyala Ganesh
Authors: 
Hameedunnisa Begum
Authors: 
Jampala Dilipbabu
Authors: 
Reddivenkatagari Subbarama Krishna Reddy
Publisher: 
Chilean Journal of Agricultural Research
Year: 
2,013

Models for Predicting The Mass of Persimmon (Diospyros kaki) Fruits by Some Physical Properties

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Authors: 
K.V. Subbarao
Authors: 
K. Vivek
Publisher: 
International Food Research Journal
Year: 
2,017

RT-PCR and CP Gene Based Molecular Characterization of A Cucumber Mosaic Ccumovirus from Aligarh, U.P., India

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Authors: 
Shahid Ali
Authors: 
Masood Akhtar
Authors: 
Kangabam S. Singh
Authors: 
Qamar A. Naqvi
Publisher: 
Agricultural Sciences
Year: 
2,012

Pressurized Liquid Extraction of Antioxidant Compounds from Green Tea

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Authors: 
Swapnil Ganesh Jaiswal
Authors: 
Satyanarayan Naik
Publisher: 
American Journal of Food Technology
Year: 
2,017

Effect of Processing Parameters on Quality Attributes of Fried Banana Chips

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Authors: 
S. A. Wani
Authors: 
V. Sharma
Authors: 
P. Kumar
Publisher: 
International Food Research Journal
Year: 
2,017

Qualitative Estimation of Cellulases and Lignin Modifying Enzymes in Five Wild Lentinus Species Selected from North West India

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Authors: 
N.S. Atri
Authors: 
S.K. Sharma
Publisher: 
World Journal of Fungal and Plant Biology
Year: 
2,012

Screening of Mustard Varieties under Combined Dose of Fertilizers and Subsequent Soil Health and Biodiversity in Old Alluvial Soil of Burdwan, West Bengal, India

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Authors: 
J. K. Datta
Authors: 
M. S. Sikdar
Authors: 
A. Banerjee
Authors: 
N. K. Mondal
Publisher: 
Academic Journal of Plant Sciences
Year: 
2,012

Evaluation of Wild Edible Mushrooms for Amino Acid Composition

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Five different species of genus Lentinus namely, Lentinus sajor-caju (Fr.) FR., L. cannatus Berk., L. torulosus (Pers.:Fr.) Lloyd, L. cladopus Lév and L. squarrosulus Mont. From Northern India were investigated. Out of five wild species of Lentinus, aspartic acid was found to be predominated fatty acid. Aspartic acid content ranged from 0.25-0.37% with maximum in L. squarrosulus (0.37%) and minimum is L. torulosus (0.25%). Arginine content ranged from 0.21-0.29% with maximum in L.

Authors: 
S. K. Sharma
Authors: 
N. S. Atri
Authors: 
R. Joshi
Authors: 
Ashu Gulati
Authors: 
Arvind Gulati
Publisher: 
Academic Journal of Plant Sciences
Year: 
2,012

Punicalagins-A Large Polyphenol Compounds Found in Pomegranates: A Therapeutic Review

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Authors: 
Satyanand Tyagi
Authors: 
Ajeet Singh
Authors: 
Poonam Bhardwaj
Authors: 
Sandeep Sahu
Authors: 
A. P. Yadav
Authors: 
M. L. Kori
Publisher: 
Academic Journal of Plant Sciences
Year: 
2,012

Genetic Divergence Studies in Bitter Gourd (Momordica charantia L.)

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Authors: 
Bhagwat Singh
Authors: 
Anoop Kumar Singh
Authors: 
Shailesh Kumar
Publisher: 
Academic Journal of Plant Sciences
Year: 
2,013
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