Gene Action and Combining Ability of Yield and Its Components for Late Kharif Season in Okra (Abelmoschus esculentus (L.) moench)
RT-PCR and CP Gene Based Molecular Characterization of A Cucumber Mosaic Ccumovirus from Aligarh, U.P., India
Qualitative Estimation of Cellulases and Lignin Modifying Enzymes in Five Wild Lentinus Species Selected from North West India
Screening of Mustard Varieties under Combined Dose of Fertilizers and Subsequent Soil Health and Biodiversity in Old Alluvial Soil of Burdwan, West Bengal, India
Five different species of genus Lentinus namely, Lentinus sajor-caju (Fr.) FR., L. cannatus Berk., L. torulosus (Pers.:Fr.) Lloyd, L. cladopus Lév and L. squarrosulus Mont. From Northern India were investigated. Out of five wild species of Lentinus, aspartic acid was found to be predominated fatty acid. Aspartic acid content ranged from 0.25-0.37% with maximum in L. squarrosulus (0.37%) and minimum is L. torulosus (0.25%). Arginine content ranged from 0.21-0.29% with maximum in L.