India

Models for Predicting The Mass of Persimmon (Diospyros kaki) Fruits by Some Physical Properties

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Authors: 
K.V. Subbarao
Authors: 
K. Vivek
Publisher: 
International Food Research Journal
Year: 
2017

RT-PCR and CP Gene Based Molecular Characterization of A Cucumber Mosaic Ccumovirus from Aligarh, U.P., India

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Authors: 
Shahid Ali
Authors: 
Masood Akhtar
Authors: 
Kangabam S. Singh
Authors: 
Qamar A. Naqvi
Publisher: 
Agricultural Sciences
Year: 
2012

Pressurized Liquid Extraction of Antioxidant Compounds from Green Tea

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Authors: 
Swapnil Ganesh Jaiswal
Authors: 
Satyanarayan Naik
Publisher: 
American Journal of Food Technology
Year: 
2017

Effect of Processing Parameters on Quality Attributes of Fried Banana Chips

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Authors: 
S. A. Wani
Authors: 
V. Sharma
Authors: 
P. Kumar
Publisher: 
International Food Research Journal
Year: 
2017

Qualitative Estimation of Cellulases and Lignin Modifying Enzymes in Five Wild Lentinus Species Selected from North West India

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Authors: 
N.S. Atri
Authors: 
S.K. Sharma
Publisher: 
World Journal of Fungal and Plant Biology
Year: 
2012

Screening of Mustard Varieties under Combined Dose of Fertilizers and Subsequent Soil Health and Biodiversity in Old Alluvial Soil of Burdwan, West Bengal, India

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Authors: 
J. K. Datta
Authors: 
M. S. Sikdar
Authors: 
A. Banerjee
Authors: 
N. K. Mondal
Publisher: 
Academic Journal of Plant Sciences
Year: 
2012

Evaluation of Wild Edible Mushrooms for Amino Acid Composition

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Five different species of genus Lentinus namely, Lentinus sajor-caju (Fr.) FR., L. cannatus Berk., L. torulosus (Pers.:Fr.) Lloyd, L. cladopus Lév and L. squarrosulus Mont. From Northern India were investigated. Out of five wild species of Lentinus, aspartic acid was found to be predominated fatty acid. Aspartic acid content ranged from 0.25-0.37% with maximum in L. squarrosulus (0.37%) and minimum is L. torulosus (0.25%). Arginine content ranged from 0.21-0.29% with maximum in L.

Authors: 
S. K. Sharma
Authors: 
N. S. Atri
Authors: 
R. Joshi
Authors: 
Ashu Gulati
Authors: 
Arvind Gulati
Publisher: 
Academic Journal of Plant Sciences
Year: 
2012

Punicalagins-A Large Polyphenol Compounds Found in Pomegranates: A Therapeutic Review

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Authors: 
Satyanand Tyagi
Authors: 
Ajeet Singh
Authors: 
Poonam Bhardwaj
Authors: 
Sandeep Sahu
Authors: 
A. P. Yadav
Authors: 
M. L. Kori
Publisher: 
Academic Journal of Plant Sciences
Year: 
2012

Genetic Divergence Studies in Bitter Gourd (Momordica charantia L.)

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Authors: 
Bhagwat Singh
Authors: 
Anoop Kumar Singh
Authors: 
Shailesh Kumar
Publisher: 
Academic Journal of Plant Sciences
Year: 
2013

In vitro Antioxidant Activity and Cytotoxicity of Sequential Extracts from Selected Black Pepper (Piper nigrum L.) Varieties and Piper Species

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Authors: 
D. Sruthi
Authors: 
T. John Zachariah
Publisher: 
International Food Research Journal
Year: 
2017
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