Italy

Influence of fertilization on the growth of radicchio "Rosso di Chioggia" cultivated in two different environments

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Authors: 
Maria Flavia Filippini
Authors: 
Juan Bruno Cavagnaro
Authors: 
Carlo Nicoletto
Authors: 
Ferdinando Pimpini
Authors: 
Paolo Sambo
Publisher: 
Revista de la Facultad de Ciencias Agrarias, UNCUYO
Year: 
2011

Italy - Fresh Deciduous Fruit Annual

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Authors: 
Ornella Bettini
Publisher: 
USDA GAIN
Year: 
2012

Italy - Stone Fruit Annual

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Italy is the largest peach and nectarine producer in the EU-27 and ranks second in the world after China. Stone fruit production plays a key role in the agricultural sector of several Italian regions, both in the North (especially in Emilia-Romagna and Piedmont) and in the South (Campania). Italy is the largest apricot producer in the EU-27, followed by France, Greece, and Spain.

Authors: 
Ornella Bettini
Publisher: 
USDA GAIN
Year: 
2012

Italy - Kiwifruit Overview

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Authors: 
Ornella Bettini
Publisher: 
USDA GAIN
Year: 
2012

Italy - Food and Agricultural Import Regulations and Standards

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Authors: 
Dana Biasetti
Publisher: 
USDA GAIN
Year: 
2012

World Tariff Profiles 2011

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Authors: 
WTO ITC UNCTAD
Publisher: 
WTO ITC UNCTAD
Year: 
2011
Tags:

Estudio de Mercado Berries Congelados - Italia

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Authors: 
ProChile Milán
Publisher: 
ProChile
Year: 
2009

The Organic Market in Europe

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Globally, the organic market reached 54.9 billion US dollars in 2009. A large part of the turnover was in Europe (48 percent) and in North America (48.1 percent). Since 1999 (15.2 billion US dollars), the global market for organic products more than trebled (Sahota 2011).

Authors: 
Lukas Kilcher
Authors: 
Helga Willer
Authors: 
Beate Huber
Authors: 
Claudia Frieden
Authors: 
Res Schmutz
Authors: 
Otto Schmid
Publisher: 
Swiss Import Promotion Programme (SIPPO)
Year: 
2011

Updated 2011 Exporter Guide for the Italian Market

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This report offers updated information for U.S. companies interested in exporting food and agricultural products to Italy, including an overview of the country's economic situation, market structure, export requirements, and best product export opportunities.

Authors: 
Dana Biasetti
Publisher: 
USDA GAIN
Year: 
2011

Organic Fruits and Vegetables from the Tropics

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Market, Certification and Production Information for Producers and International Trading Companies

For some people organic agriculture is “farming without chemical fertilizers and pesticides”. This is short and concise, but misses important characteristics. Organic agriculture follows the logic of a living organism in which all elements (soil, plants, farm animals, insects, the farmer etc.) are closely linked with one other. Organic farming therefore must be based on a thorough understanding and clever management of these interactions and processes.

Authors: 
UNCTAD
Publisher: 
United Nations Conference on Trade and Development
Year: 
2003
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