Italy

2011 Exporter Guide to the Italian Market

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USDAGAIN.jpgThis report offers U.S. companies interested in exporting food and agricultural products to Italy an overview of the country's economic situation, market structure, and export requirements, including best product export opportunities.

Authors: 
Dana Biasetti
Publisher: 
USDA GAIN
Year: 
2010

EU Citrus Semi-annual 2010

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USDAGAIN.jpgThis report is an update of the EU-27 Annual Citrus Report published in December 2009, covering the situation for fresh oranges, tangerines/mandarins, lemons/limes, grapefruit and orange juice.

Authors: 
Arantxa Medina
Publisher: 
USDA GAIN
Year: 
2010

Spain EU27 Citrus Annual 2009

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EU-27 citrus orchards include orange, lemon, mandarin and grapefruit groves. Production is mainly located in the Mediterranean regions of Spain, Italy and Greece, with lesser production in France, Cyprus, Malta and Portugal. For MY 2009/10, citrus production is expected to remain relatively flat compared to previous seasons. The overall decline in Spanish citrus production was offset by production increases in Italy, Greece and Portugal.

Authors: 
Marta Guerrero
Publisher: 
USDA GAIN
Year: 
2009

The Effects of Avian Influenza News on Consumer Purchasing Behavior: A Case Study of Italian Consumers’ Retail Purchases

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Authors: 
Robert H. Beach
Authors: 
Fred Kuchler
Authors: 
Ephraim Leibtag
Authors: 
Chen Zhen
Publisher: 
USDA Economic Research Service
Year: 
2008

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