This report offers U.S. companies interested in exporting food and agricultural products to Italy an overview of the country's economic situation, market structure, and export requirements, including best product export opportunities.
This report is an update of the EU-27 Annual Citrus Report published in December 2009, covering the situation for fresh oranges, tangerines/mandarins, lemons/limes, grapefruit and orange juice.
EU-27 citrus orchards include orange, lemon, mandarin and grapefruit groves. Production is mainly located in the Mediterranean regions of Spain, Italy and Greece, with lesser production in France, Cyprus, Malta and Portugal. For MY 2009/10, citrus production is expected to remain relatively flat compared to previous seasons. The overall decline in Spanish citrus production was offset by production increases in Italy, Greece and Portugal.
The Effects of Avian Influenza News on Consumer Purchasing Behavior: A Case Study of Italian Consumers’ Retail Purchases