Japan

Exogenous Applications of Plant Growth Regulators Improve Quality of ‘Fuji’ Apple

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Authors: 
Kazuhiro Matsumoto
Authors: 
Tomomichi Fujita
Authors: 
Saki Sato
Publisher: 
International Journal of Agriculture & Biology

Efflux of Soil Nitrous Oxide from Applied Fertilizer Containing Organic Materials in Citrus unshiu Field in Southwestern Japan

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Authors: 
Yo Toma
Authors: 
Takeshi Higuchi
Authors: 
Osamu Nagata
Authors: 
Yasuhiko Kato
Authors: 
Tooru Izumiya
Authors: 
Shingo Oomori
Authors: 
Hideto Ueno
Publisher: 
Agriculture
Year: 
2017

Nitrous Oxide Emission from Organic Fertilizer and Controlled Release Fertilizer in Tea Fields

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Authors: 
Meihua Deng
Authors: 
Mudan Hou
Authors: 
Naoko Ohkama-Ohtsu
Authors: 
Tadashi Yokoyama
Authors: 
Haruo Tanaka
Authors: 
Kenta Nakajima
Authors: 
Ryosuke Omata
Authors: 
Sonoko Dorothea Bellingrath-Kimura
Publisher: 
Agriculture
Year: 
2017

A Grading Method for Mangoes on the Basis of Peel Color Measurement Using a Computer Vision System

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Authors: 
Yoshio Makino
Authors: 
Kenjiro Goto
Authors: 
Seiichi Oshita
Authors: 
Akari Sato
Authors: 
Masato Tsukada
Publisher: 
Agricultural Sciences
Year: 
2016

Flavonoid Profiles of Wild Grapes Native to Japan: Vitis coignetiae Pulliat and Vitis ficifolia Bunge var. ganebu Hatusima

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Authors: 
Shuji Shiozaki
Authors: 
Kazunori Murakami
Publisher: 
Agricultural Sciences
Year: 
2017

Effects of Sowing Time on the Seed Yield of Quinoa (Chenopodium quinoa Willd) in South Kanto, Japan

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Authors: 
Katsunori Isobe*
Authors: 
Hikaru Sugiyama
Authors: 
Daisuke Okuda
Authors: 
Yudai Murase
Authors: 
Hiroki Harada
Authors: 
Misa Miyamoto
Authors: 
Syunsuke Koide
Authors: 
Masao Higo
Authors: 
Yoichi Torigoe
Publisher: 
Scientific Research Publishing
Year: 
2016

Niche Markets for Coffee: Specialty, Environment, and Social Aspects

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Abstract

Authors: 
Hein Jan van Hilten
Publisher: 
International Trade Centre
Year: 
2012

Japan - Stone Fruit Annual

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In the 2012/13 season, Japanese cherry production is expected to revert to normal levels following last year’s bumper crop. Japanese imports of U.S. cherries may slow slightly due to lower supplies from California. California is temporarily suspended from shipping cherries under the systems approach protocol. Japanese peach production is likely to slow. Lingering fears about radioactive contamination continue to dampen export prospects for Fukushima peach farmers.

Authors: 
Kenzo Ito
Authors: 
Jennifer Clever
Publisher: 
USDA GAIN
Year: 
2012

Guide to Japanese Labeling Requirements for Post Harvest Fungicide

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Authors: 
Yuichi Hayashi
Publisher: 
USDA GAIN
Year: 
2012

Estudio de Mercado Aceite de Oliva en Japón

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El Aceite de oliva en Japón se asocia mucho con la comida mediterránea, sobre todo con Italia. Debido al fuerte y buen posicionamiento que posee la comida italiana y española, estos países en conjunto poseen más del 90% del mercado del aceite de oliva virgen en Japón, lo siguen Turquía y Grecia con 4,24% y 2,24% respectivamente.

Authors: 
Oficina Comercial de ProChile en Tokio
Publisher: 
INIA Chile
Year: 
2012
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