Kenya

Characterization of Postharvest Physiology Attributes of Six Commercially Grown Tomato Varieties in Kenya

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Authors: 
Rachel Mwendwa
Authors: 
O. W. Owino
Authors: 
J. Ambuko
Authors: 
M. Wawire
Authors: 
N. Nenguwo
Publisher: 
African Journal of Food, Agriculture, Nutrition and Development
Year: 
2016

Climate Change Impacts on Winter Chill for Temperate Fruit and Nut Production: A Review

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Temperate fruit and nut species require exposure to chilling conditions in winter to break dormancy and produce high yields. Adequate winter chill is an important site characteristic for commercial orchard operations, and quantifying chill is crucial for orchard management. Climate change may impact winter chill. With a view to adapting orchards to climate change, this review assesses the state of knowledge in modelling winter chill and the performance of various modelling approaches.

Authors: 
Eike Luedeling
Publisher: 
Scientia Horticulturae
Year: 
2012

Status, challenges and marketing opportunities for canning navy bean in Kenya

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Authors: 
Chemining’wa George Ndiema
Authors: 
Kitonyo OM
Authors: 
JH Nderitu
Publisher: 
African Journal of Food, Agriculture, Nutrition and Development (AJFAND)
Year: 
2014

Impact of soil fertility management practices on a major insect pest infestation and yield of beans (phaseolus vulgaris L.) in Taita district, Kenya

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Authors: 
W.N. Ochilo
Authors: 
G.H. Nyamasyo
Authors: 
J.H. Nderitu
Publisher: 
African Journal of Food, Agriculture, Nutrition and Development
Year: 
2013

Proximate Composition, Amino Acids and Vitamins Profile of Pleurotus citrinopileatus Singer: An Indigenous Mushroom in Kenya

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Authors: 
Fredrick Musieba
Authors: 
Sheila Okoth
Authors: 
Richard K. Mibey
Authors: 
Stella Wanjiku
Authors: 
Knight Moraa
Publisher: 
American Journal of Food Technology
Year: 
2013

Suitability of Locally Available Substrates for Cultivation of the Kenyan Indigenous Golden Oyster Mushroom (Pleurotus citrinopileatus Singer)

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Authors: 
Fredrick Musieba
Authors: 
Sheila Okoth
Authors: 
Richard K. Mibey
Authors: 
Stella Wanjiku
Authors: 
Knight Moraa
Publisher: 
American Journal of Food Technology
Year: 
2012

Kenya - Food and Agricultural Import Regulations and Standards

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The Government of Kenya (GOK) encourages export certification of almost all foods before they are exported to Kenya for human and animal consumption. Exporters and consolidators of U.S. food products may obtain a certificate of conformity (COC) through the GOK’s PVoC. The GOK maintains inspection contracts with Société Générale De Surveillance S.A. (SGS) and Intertek International Ltd to operate its PVoC program for North American exports.

Authors: 
FAS/Nairobi Staff
Publisher: 
USDA GAIN
Year: 
2011

World Tariff Profiles 2011

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Authors: 
WTO ITC UNCTAD
Publisher: 
WTO ITC UNCTAD
Year: 
2011
Tags:

Kenya Exporter Guide 2010

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Of the 39 million Kenyan consumers, only an estimated 2-4 million can afford to buy consumer-ready foods. FAS/Nairobi forecasts Kenyan imports of consumer-ready foods at $121 million during calendar year 2010, with the United States supplying ten percent of the total, mostly through consolidators.

Authors: 
Souleymane Diaby
Authors: 
Carol N. Kamau
Publisher: 
USDA GAIN
Year: 
2010

National benchmarking against GLOBALGAP: Case studies of Good Agricultural Practices in Kenya, Malaysia, Mexico and Chile

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Authors: 
Olga van der Valk
Authors: 
Joop van der Roest
Publisher: 
LEI Wageningen UR
Year: 
2009

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