Malaysia

Biochemical Properties of Twelve Malaysia Rice Cultivars in Relation to Yield Potential

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Authors: 
Yap Wai-Sum
Authors: 
Lai Kok-Song
Publisher: 
Asian Journal of Agricultural Research
Year: 
2017

Growth Performance of Tomato Plant and Genetically Improved Farmed Tilapia in Combined Aquaponic Systems

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Authors: 
Syafiqah Saufie
Authors: 
Abentin Estim
Authors: 
Masran Tamin
Authors: 
Amran Harun
Authors: 
Salleh Obong
Authors: 
Saleem Mustafa
Publisher: 
Asian Journal of Agricultural Research
Year: 
2015

Physico-chemical properties of spray-dried red pitaya (Hylocereus polyrhizus) peel powder during storage

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Authors: 
S. C. Ee
Authors: 
B. Jamilah
Authors: 
K. Muhammad
Authors: 
D. M. Hashim
Authors: 
N. Adzahan
Publisher: 
International Food Research Journal
Year: 
2014

Comparison of Vitamin C Content in Citrus Fruits by Titration and High Performance Liquid Chromatography (HPLC) Methods

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Authors: 
R. Fatin Najwa
Authors: 
A. Azrina
Publisher: 
International Food Research Journal
Year: 
2017

Factors Influencing Consumption Decision of Fresh Fruits from Malaysia: A Case of Foreign Nationals in Malaysia

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Authors: 
C. Suntharalingam
Authors: 
R. Terano
Publisher: 
International Food Research Journal
Year: 
2017

Effective Jam Preparations from Watermelon Waste

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Authors: 
A.M. Souad
Authors: 
P. Jamal
Authors: 
K. S. Olorunnisola
Publisher: 
International Food Research Journal
Year: 
2012

Total Phenolic Content and In Vitro Antioxidant Activity of Vigna sinensis

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Authors: 
S. Emynur Shafekh
Authors: 
R Mohd Adzim Khalili
Authors: 
C.C.W. Catherine
Authors: 
Z.A. Siti Syakiroh
Authors: 
A. Ummu Habibah
Authors: 
A.H. Norhayati
Authors: 
M.Y. Nor Farhanah
Authors: 
Z. Noor Husna
Authors: 
M.B. Siti Nafizah
Authors: 
M. Azlina
Authors: 
A.R. Noor Shahhida Sazura
Authors: 
A.L. Ahmad Zubaidi
Publisher: 
International Food Research Journal
Year: 
2012

Flower Extracts and Their Essential Oils as Potential Antimicrobial Agents for Food Uses and Pharmaceutical Applications

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Authors: 
Han Ching Voon
Authors: 
Rajeev Bhat
Authors: 
Gulam Rusul
Publisher: 
Comprehensive Reviews in Food Science and Food Safety
Year: 
2012

Hydrolysis of Native and Annealed Tapioca and Sweet Potato Starches at Subgelatinization Temperature Using A Mixture of Amylolytic Enzymes

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Authors: 
Y. N. Shariffa
Authors: 
U. Uthumporn
Authors: 
A. A. Karim
Authors: 
A. H Zaibunnisa
Publisher: 
International Food Research Journal
Year: 
2017

Dietary Fiber and Total Phenolic Content of Selected Raw and Cooked Beans and Its Combinations

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Authors: 
C. X. Tan
Authors: 
A. Azrina
Publisher: 
International Food Research Journal
Year: 
2017
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