Changes in Growth, Morphology and Photosynthetic Attributes by Drought in Bitter Gourd (Momordica charantia L.)
Field Evaluation of Different Insecticides Against Wheat Aphid (Schizaphis graminum Rondani) and Comparative Yield Assessment for Different Wheat Cultivars
Vegetative Growth of Cabbage in Relation to Sowing Time, Planting Spacing and NPK Grown under Localities of Azad Kashmir and Gilgit-Balistan
Experiments were conducted to determine the proper sowing time, fertilizer requirement and appropriate spacing for cabbage cultivar viz. Golden Acre. Results revealed that sowing dates, plant spacing and NPK application significantly influenced various growth characteristics of cabbage. Number of leaves increased with delayed planting while head diameter decreased. Application of fertilizer increased the number of leaves per plant, diameter and weight of cabbage head. Close spacing (20x40cm) was best for higher cabbage yield.
Pathogenic Association and Management of Botryodiplodia theobromae in Guava Orchards at Sheikhupura District, Pakistan
Efficiency of Chrysoperla carnea and Trichogramma chilonis Against Infestation of Citrus Leafminer (Phyllocnistis citrella Stainton)
Optimizing Row Spacing to Ameliorate the Productivity of Spring Sugarcane (Saccharum officinarum L.)
The purpose of this study was to isolate wild yeast strains present in different fruits (apple, orange and banana) and to determine the yeast growth and the amount of alcohol production at various glucose concentrations. Three fruits namely apple, banana and orange were selected as natural sources for yeast isolation. Medium used for isolation of yeast from fruits was consisting of 50 glucose, 3 malt extract, 3 yeast extract, 5 peptone and 15g/L agar. For fermentation MGYP medium used with different glucose concentrations of 5, 10, 30, 50 and 70g/L.