Thailand

warning: Creating default object from empty value in /home/hortcals/public_html/drupal/sites/all/modules/i18n/i18ntaxonomy/i18ntaxonomy.pages.inc on line 34.

Estudio de Mercado Uvas en Tailandia

0
No votes yet
Your rating: None

 

Contenido: 

  1. Acceso al Mercado
  2. Potencial del Mercado
  3. Canales de Distribución y Actores del Mercado
  4. Consumidor/ Comprador
  5. Benchmarking (Competidores)
  6. Opiniones de actores relevantes en el mercado.
Authors: 
ProChile
Publisher: 
ProChile
Year: 
2,016

Effects of Anti-Browning Agents on Wound Responses of Fresh-Cut Mangoes

0
No votes yet
Your rating: None

 

Authors: 
C. Techavuthiporn
Authors: 
P. Boonyaritthonghai
Publisher: 
International Food Research Journal
Year: 
2,016

Quality of Mangosteen Juice Colored with Mangosteen Pericarp

0
No votes yet
Your rating: None

This study aimed at production of mangosteen juice using mangosteen pericarp as a natural colorant. Furthermore, quality changes of the mangosteen juice during refrigerated storage were investigated. Formula of mangosteen juice was developed based on flavor and color by addition of sucrose and mangosteen pericarp, respectively. Mangosteen juice adjusted to 18º Brix and added with 0.2% mangosteen pericarp obtained the highest sensory scores of quality attributes for flavor, color and overall liking.

Authors: 
S Manurakchinakorn
Authors: 
Y Chainarong
Authors: 
C Sawatpadungkit
Publisher: 
International Food Research Journal
Year: 
2,016

Quality Management System: Good Agricultural Practice (Gap) for on-Farm Production in Thailand

4
Average: 4 (1 vote)
Your rating: None

Authors: 
Surmsuk Salakpetch
Publisher: 
Food & Fertilizer Technology Center
Year: 
2,007

Saving Seeds of Onion

4.25
Average: 4.3 (4 votes)
Your rating: None

Authors: 
Sutevee Sukprakarn
Authors: 
Sunanta Juntakool
Authors: 
Rukui Huang
Authors: 
Tom Kalb
Publisher: 
AVRDC – The World Vegetable Center

Estudio de Mercado Vinos en Tailandia

0
No votes yet
Your rating: None


Tailandia tiene una población de 64 millones de habitantes, y el Ministerio de Salud Pública ha estimado que 18,6 millones consumen alcohol regularmente ( más del 30% de la población).

Authors: 
Oficina Comercial de ProChile en Tailandia
Publisher: 
ProChile
Year: 
2,012

Estudio de Mercado Manzanas en Tailandia

0
No votes yet
Your rating: None


La fruta fresca es muy popular en Tailandia. A pesar de la extensa variedad de frutas tropicales con las que cuenta el país, el consumidor Tailandés consume cada vez una mayor cantidad de fruta importada, especialmente manzanas y uvas frescas, con gran aceptación y popularidad dentro del consumidor.

Authors: 
Oficina Comercial de ProChile en Tailandia
Publisher: 
ProChile
Year: 
2,011

Estudio de Mercado Aceite de Oliva en Tailandia

0
No votes yet
Your rating: None

 

Contenido: 

  • Resumen Ejecutivo
  • Acceso al Mercado 
  • Potencial del Mercado
  • Canal de Distribución y Agentes del Mercado
  • Consumidor
  • Benchmarking (Competidores) y Tendencias
  • Opiniones de Actores Relevantes en el Mercado
  • Recomendaciones de la Oficina Comercial Sobre la Estrategia Comercial en el Mercado
  • Fuentes de Información
 
Authors: 
ProChile Tailandia
Publisher: 
ProChile
Year: 
2,013

World Tariff Profiles 2011

4
Average: 4 (1 vote)
Your rating: None

 

Authors: 
WTO ITC UNCTAD
Publisher: 
WTO ITC UNCTAD
Year: 
2,011
Tags:

Thailand - Food and Agricultural Import Regulations and Standards

3
Average: 3 (1 vote)
Your rating: None

 

Food safety is purview of the Ministry of Public Health through the Food Act of B.E. 2522 (1979). The food Act gives MOPH’s FDA the authority to license, inspect, recall and establish safety and quality standards for food products. Thailand usually follows Codex standards for food additives and MRLs for pesticides and veterinary drugs.

Authors: 
Orestes Vasquez
Authors: 
Sakchai Preechajarn
Authors: 
Sukanya Sirikeratikul
Publisher: 
USDA GAIN
Year: 
2,011
Syndicate content