Thailand

warning: Creating default object from empty value in /home/hortcals/public_html/drupal/sites/all/modules/i18n/i18ntaxonomy/i18ntaxonomy.pages.inc on line 34.

Effects of Planting Methods on Root Yield and Nutrient Removal of Five Cassava Cultivars Planted in Late Rainy Season in Northeastern Thailand

0
No votes yet
Your rating: None

 

Authors: 
Anan Polthanee
Authors: 
Kitti Wongpichet
Publisher: 
Agricultural Sciences
Year: 
2,017

Comparison of Physico-Chemical Quality of Different Strawberry Cultivars at Three Maturity Stages

0
No votes yet
Your rating: None

 

Authors: 
D. Boonyakiat
Authors: 
C. Chuamuangphan
Authors: 
P. Maniwara
Authors: 
P. Seehanam
Publisher: 
International Food Research Journal
Year: 
2,016

Thai FDA Revises Pesticide Residue Standards and MRLs in Food

0
No votes yet
Your rating: None

 

On January 27, 2017, the Thai Food and Drug Administration notified the WTO (G/SPS/N/THA/183/Rev.1) on the Ministry of Public Health (MOPH) Notification Regarding Food Containing Pesticide Residue. This notification revises maximum residue limits and standards for pesticide residues in food. This measure may impact U.S. exports of fresh fruit, meat, spices, oilseeds, pulses, and milk to Thailand. The final date for WTO comments is March 28, 2017. 

Authors: 
Sukanya Sirikeratikul
Publisher: 
USDA GAIN
Year: 
2,017

Estudio de Mercado Uvas en Tailandia

0
No votes yet
Your rating: None

 

Contenido: 

  1. Acceso al Mercado
  2. Potencial del Mercado
  3. Canales de Distribución y Actores del Mercado
  4. Consumidor/ Comprador
  5. Benchmarking (Competidores)
  6. Opiniones de actores relevantes en el mercado.
Authors: 
ProChile
Publisher: 
ProChile
Year: 
2,016

Effects of Anti-Browning Agents on Wound Responses of Fresh-Cut Mangoes

0
No votes yet
Your rating: None

 

Authors: 
C. Techavuthiporn
Authors: 
P. Boonyaritthonghai
Publisher: 
International Food Research Journal
Year: 
2,016

Quality of Mangosteen Juice Colored with Mangosteen Pericarp

0
No votes yet
Your rating: None

This study aimed at production of mangosteen juice using mangosteen pericarp as a natural colorant. Furthermore, quality changes of the mangosteen juice during refrigerated storage were investigated. Formula of mangosteen juice was developed based on flavor and color by addition of sucrose and mangosteen pericarp, respectively. Mangosteen juice adjusted to 18º Brix and added with 0.2% mangosteen pericarp obtained the highest sensory scores of quality attributes for flavor, color and overall liking.

Authors: 
S Manurakchinakorn
Authors: 
Y Chainarong
Authors: 
C Sawatpadungkit
Publisher: 
International Food Research Journal
Year: 
2,016

Quality Management System: Good Agricultural Practice (Gap) for on-Farm Production in Thailand

4
Average: 4 (1 vote)
Your rating: None

Authors: 
Surmsuk Salakpetch
Publisher: 
Food & Fertilizer Technology Center
Year: 
2,007

Saving Seeds of Onion

4.25
Average: 4.3 (4 votes)
Your rating: None

Authors: 
Sutevee Sukprakarn
Authors: 
Sunanta Juntakool
Authors: 
Rukui Huang
Authors: 
Tom Kalb
Publisher: 
AVRDC – The World Vegetable Center

Estudio de Mercado Vinos en Tailandia

0
No votes yet
Your rating: None


Tailandia tiene una población de 64 millones de habitantes, y el Ministerio de Salud Pública ha estimado que 18,6 millones consumen alcohol regularmente ( más del 30% de la población).

Authors: 
Oficina Comercial de ProChile en Tailandia
Publisher: 
ProChile
Year: 
2,012

Estudio de Mercado Manzanas en Tailandia

0
No votes yet
Your rating: None


La fruta fresca es muy popular en Tailandia. A pesar de la extensa variedad de frutas tropicales con las que cuenta el país, el consumidor Tailandés consume cada vez una mayor cantidad de fruta importada, especialmente manzanas y uvas frescas, con gran aceptación y popularidad dentro del consumidor.

Authors: 
Oficina Comercial de ProChile en Tailandia
Publisher: 
ProChile
Year: 
2,011
Syndicate content