Thailand

Saving Seeds of Onion

4.25
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Authors: 
Sutevee Sukprakarn
Authors: 
Sunanta Juntakool
Authors: 
Rukui Huang
Authors: 
Tom Kalb
Publisher: 
AVRDC – The World Vegetable Center

Estudio de Mercado Vinos en Tailandia

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Tailandia tiene una población de 64 millones de habitantes, y el Ministerio de Salud Pública ha estimado que 18,6 millones consumen alcohol regularmente ( más del 30% de la población).

Authors: 
Oficina Comercial de ProChile en Tailandia
Publisher: 
ProChile
Year: 
2012

Estudio de Mercado Manzanas en Tailandia

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La fruta fresca es muy popular en Tailandia. A pesar de la extensa variedad de frutas tropicales con las que cuenta el país, el consumidor Tailandés consume cada vez una mayor cantidad de fruta importada, especialmente manzanas y uvas frescas, con gran aceptación y popularidad dentro del consumidor.

Authors: 
Oficina Comercial de ProChile en Tailandia
Publisher: 
ProChile
Year: 
2011

Estudio de Mercado Aceite de Oliva en Tailandia

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Contenido: 

  • Resumen Ejecutivo
  • Acceso al Mercado 
  • Potencial del Mercado
  • Canal de Distribución y Agentes del Mercado
  • Consumidor
  • Benchmarking (Competidores) y Tendencias
  • Opiniones de Actores Relevantes en el Mercado
  • Recomendaciones de la Oficina Comercial Sobre la Estrategia Comercial en el Mercado
  • Fuentes de Información
 
Authors: 
ProChile Tailandia
Publisher: 
ProChile
Year: 
2013

World Tariff Profiles 2011

4.5
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Authors: 
WTO ITC UNCTAD
Publisher: 
WTO ITC UNCTAD
Year: 
2011
Tags:

Thailand - Food and Agricultural Import Regulations and Standards

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Food safety is purview of the Ministry of Public Health through the Food Act of B.E. 2522 (1979). The food Act gives MOPH’s FDA the authority to license, inspect, recall and establish safety and quality standards for food products. Thailand usually follows Codex standards for food additives and MRLs for pesticides and veterinary drugs.

Authors: 
Orestes Vasquez
Authors: 
Sakchai Preechajarn
Authors: 
Sukanya Sirikeratikul
Publisher: 
USDA GAIN
Year: 
2011

Thailand Exporter Guide 2010

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This guide serves as a resource for U.S. companies seeking to do business in Thailand, and provides practical tips and information on local business practices, consumer preferences and trends, food standards and regulations, import and inspection procedures. This guide also identifies opportunities and entry approaches for the three major market sectors (food retail, food service, and food processing). Finally, this guide identifies the best high-value product prospects and key contacts.

Authors: 
Sukanya Sirikeratikul
Publisher: 
USDA GAIN
Year: 
2011

Global cassava market study: Business opportunities for the use of cassava

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Authors: 
Guy Henry
Authors: 
Andrew Graffham
Authors: 
Andrew Westby
Authors: 
Olivier Vilpoux
Authors: 
Marco Tulio Ospina
Authors: 
Boonjit Titapiwatanakun
Authors: 
Daphne Taylor
Authors: 
Truman Phillips
Publisher: 
FAO
Year: 
2004
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