Uganda

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Climate Change and the Agri-Food Trade

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Climate change is reducing the competitiveness of agricultural exports from developing countries as far apart as Peru and Uganda, according to an ITC survey of agri-food exporters in these countries.The exporters call on their governments to integrate climate change into long-term, sector-specific policies and investment strategies.

Authors: 
Stephan Slingerland
Authors: 
Jessica Yearwood
Authors: 
Fernando Cilloniz
Authors: 
Alan Fairlie
Authors: 
Michael Rodríguez
Authors: 
Katarina Nossal
Authors: 
Semhar Mebrahtu
Authors: 
Aaban Butt
Authors: 
Hilde de Beule
Authors: 
Christophe Durande
Authors: 
Julie Karami-Dekens
Authors: 
Marius Keller
Authors: 
Alexander Kasterine
Publisher: 
International Trade Centre
Year: 
2,015

Manual for sustainable coffee production

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Throughout the coffee producing areas in Uganda, a vast number of coffee trees have been lost mainly as a result of Coffee Wilt disease but also due to mismanagement and neglect. It is estimated that about 100 million trees have died since 1993. It is therefore important for farmers to plant new trees to recuperate the lost production.

When deciding to plant seedlings or clonal cuttings, farmers should ensure that the planting material originates from registered and approved nurseries.

Authors: 
Ibero
Publisher: 
Ibero (Uganda) Limited
Year: 
2,004

World Tariff Profiles 2011

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Authors: 
WTO ITC UNCTAD
Publisher: 
WTO ITC UNCTAD
Year: 
2,011
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Physico-Chemical Characteristics Of Shea Butter ( Vitellaria paradoxa C.F. Gaertn.) Oil From The Shea Districts Of Uganda

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Authors: 
JBL Okullo
Authors: 
F Omujal
Authors: 
JG Agea
Authors: 
PC Vuzi
Authors: 
A Namutebi
Authors: 
JBA Okello
Authors: 
SA Nyanzi
Publisher: 
African Journal of Food, Agriculture, Nutrition and Development
Year: 
2,010

Uganda Coffee Annual Report 2010

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Authors: 
Mary Onsongo
Publisher: 
USDA GAIN
Year: 
2,010
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