Uganda

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Pathogenic Variation of Colletotrichum Lindemuthianum Causing Anthracnose of Beans (Phaseolus Vulgaris) in Uganda

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Authors: 
Moses J. Kiryowa
Authors: 
Aston Ebinu
Authors: 
Vincent Kyaligonza
Authors: 
Stanley T. Nkalubo
Authors: 
Pamela Paparu
Authors: 
Clare Mukankusi
Authors: 
Phinehas Tukamuhabwa
Publisher: 
International Journal of Phytopathology
Year: 
2,016

Effect of Maize Intercrop Plant Densities on Yield and β-Carotene Contents of Orange-Fleshed Sweetpotatoes

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Authors: 
A. Asiimwe
Authors: 
I. M. Tabu
Authors: 
B. Lemaga
Authors: 
S. Tumwegamire
Publisher: 
African Crop Science Journal
Year: 
2,016

Tracing Uganda's Global Primary Organic Pineapple Value Chain

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Authors: 
N. Kwikiriza
Authors: 
J. Mugisha
Authors: 
P. Rye Kledal
Authors: 
K. Karantinnis
Authors: 
C. Namuwooza
Publisher: 
African Crop Science Journal
Year: 
2,016

Banana Juice as an Alternative Energy Source for Banana in vitro Growth Medium

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Authors: 
A Ssamula
Authors: 
G Arinaitwe
Authors: 
SB Mukasa
Publisher: 
African Crop Science Journal
Year: 
2,015

Which Socio-Economic Factors Matter in Farmer Group Participation? Evidence from Coffee Pest Management Learning Groups in Mt Elgon Region, Uganda

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Authors: 
Robert Ochago
Authors: 
Margaret M. Mangheni
Authors: 
Richard F. Miiro
Publisher: 
International Journal of Agriculture Extension
Year: 
2,017

Climate Change and the Agri-Food Trade - Perceptions of Exporters in Peru and Uganda

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Contents:

  • Introduction
  • Chapter 1 Climate change and agri-food trade in developing countries
  • Chapter 2 Research methods
  • Chapter 3 Perceptions of agri-food exporters in Uganda
  • Chapter 4 Perceptions of agri-food exporters in Peru
  • Chapter 5 Conclusions and recommendations
  • Apendix 1 Survey participants
  • References
Authors: 
A. Kasterine
Authors: 
A. Butt
Authors: 
H. de Beule
Authors: 
J. Karami-Dekens
Authors: 
M. Keller
Authors: 
S. Mebratu
Authors: 
S. Nossal
Authors: 
S. K. Slingerland
Authors: 
J. Yearwood
Publisher: 
International Trade Center
Year: 
2,015

Business Management for Small-Scale Agro-Industries

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Authors: 
Peter Fellows
Authors: 
Alexandra Rottger
Publisher: 
Food and Agriculture Organization of the United Nations
Year: 
2,005

The Proximate and Chemical Composition of Improved Chickpea Cultivars Grown Under the Pure Stand and Banana Intercrop System in South Western Uganda Agro Ecological Zone

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Authors: 
Matovu HA
Authors: 
Muyanja CK
Authors: 
S Byenkya
Publisher: 
African Journal of Food, Agriculture, Nutrition and Development
Year: 
2,015

Climate Change and the Agri-Food Trade

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Climate change is reducing the competitiveness of agricultural exports from developing countries as far apart as Peru and Uganda, according to an ITC survey of agri-food exporters in these countries.The exporters call on their governments to integrate climate change into long-term, sector-specific policies and investment strategies.

Authors: 
Stephan Slingerland
Authors: 
Jessica Yearwood
Authors: 
Fernando Cilloniz
Authors: 
Alan Fairlie
Authors: 
Michael Rodríguez
Authors: 
Katarina Nossal
Authors: 
Semhar Mebrahtu
Authors: 
Aaban Butt
Authors: 
Hilde de Beule
Authors: 
Christophe Durande
Authors: 
Julie Karami-Dekens
Authors: 
Marius Keller
Authors: 
Alexander Kasterine
Publisher: 
International Trade Centre
Year: 
2,015

Manual for sustainable coffee production

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Throughout the coffee producing areas in Uganda, a vast number of coffee trees have been lost mainly as a result of Coffee Wilt disease but also due to mismanagement and neglect. It is estimated that about 100 million trees have died since 1993. It is therefore important for farmers to plant new trees to recuperate the lost production.

When deciding to plant seedlings or clonal cuttings, farmers should ensure that the planting material originates from registered and approved nurseries.

Authors: 
Ibero
Publisher: 
Ibero (Uganda) Limited
Year: 
2,004
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