Uganda

Post-Harvest Handling Practices and Losses for Legumes and Starchy Staples in Uganda

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Authors: 
Juliet E. Tibagonzeka
Authors: 
Grace Akumu
Authors: 
Florence Kiyimba
Authors: 
Abel Atukwase
Authors: 
Julius Wambete
Authors: 
Joseph Bbemba
Authors: 
John H. Muyonga
Publisher: 
Agricultural Sciences
Year: 
2018

Socio-economic Factors Affecting Apple Production in South-Western Uganda

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Authors: 
P.R. Ntakyo
Authors: 
J. Mugisha
Authors: 
G. Elepu
Publisher: 
African Crop Science Journal
Year: 
2013

Pathogenic Variation of Colletotrichum Lindemuthianum Causing Anthracnose of Beans (Phaseolus Vulgaris) in Uganda

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Authors: 
Moses J. Kiryowa
Authors: 
Aston Ebinu
Authors: 
Vincent Kyaligonza
Authors: 
Stanley T. Nkalubo
Authors: 
Pamela Paparu
Authors: 
Clare Mukankusi
Authors: 
Phinehas Tukamuhabwa
Publisher: 
International Journal of Phytopathology
Year: 
2016

Effect of Maize Intercrop Plant Densities on Yield and β-Carotene Contents of Orange-Fleshed Sweetpotatoes

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Authors: 
A. Asiimwe
Authors: 
I. M. Tabu
Authors: 
B. Lemaga
Authors: 
S. Tumwegamire
Publisher: 
African Crop Science Journal
Year: 
2016

Tracing Uganda's Global Primary Organic Pineapple Value Chain

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Authors: 
N. Kwikiriza
Authors: 
J. Mugisha
Authors: 
P. Rye Kledal
Authors: 
K. Karantinnis
Authors: 
C. Namuwooza
Publisher: 
African Crop Science Journal
Year: 
2016

Banana Juice as an Alternative Energy Source for Banana in vitro Growth Medium

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Authors: 
A Ssamula
Authors: 
G Arinaitwe
Authors: 
SB Mukasa
Publisher: 
African Crop Science Journal
Year: 
2015

Which Socio-Economic Factors Matter in Farmer Group Participation? Evidence from Coffee Pest Management Learning Groups in Mt Elgon Region, Uganda

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Authors: 
Robert Ochago
Authors: 
Margaret M. Mangheni
Authors: 
Richard F. Miiro
Publisher: 
International Journal of Agriculture Extension
Year: 
2017

Climate Change and the Agri-Food Trade - Perceptions of Exporters in Peru and Uganda

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Contents:

  • Introduction
  • Chapter 1 Climate change and agri-food trade in developing countries
  • Chapter 2 Research methods
  • Chapter 3 Perceptions of agri-food exporters in Uganda
  • Chapter 4 Perceptions of agri-food exporters in Peru
  • Chapter 5 Conclusions and recommendations
  • Apendix 1 Survey participants
  • References
Authors: 
A. Kasterine
Authors: 
A. Butt
Authors: 
H. de Beule
Authors: 
J. Karami-Dekens
Authors: 
M. Keller
Authors: 
S. Mebratu
Authors: 
S. Nossal
Authors: 
S. K. Slingerland
Authors: 
J. Yearwood
Publisher: 
International Trade Center
Year: 
2015

Business Management for Small-Scale Agro-Industries

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Authors: 
Peter Fellows
Authors: 
Alexandra Rottger
Publisher: 
Food and Agriculture Organization of the United Nations
Year: 
2005

The Proximate and Chemical Composition of Improved Chickpea Cultivars Grown Under the Pure Stand and Banana Intercrop System in South Western Uganda Agro Ecological Zone

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Authors: 
Matovu HA
Authors: 
Muyanja CK
Authors: 
S Byenkya
Publisher: 
African Journal of Food, Agriculture, Nutrition and Development
Year: 
2015
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