United Kingdom

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Cerezas en Reino Unido

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Calidad y frescura, son las principales demandas de los exigentes consumidores británicos. Las cerezas son consumidas en el Reino Unido principalmente por segmentos socio-económicos altos.  A lo anterior, se suma un incremento en el consumo de cerezas orgánicas, lo que genera un desafío pero, a la vez, una oportunidad para la produccion chilena.

Authors: 
ProChile
Publisher: 
ProChile
Year: 
2,016

Cómo Hacer Negocios con el Reino Unido

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Información clave para hacer negocios con el Reino Unido. Informa sobre el comportamiento del comercio exterior y de la relación bilateral con Chile, oportunidades de negocios, régimen de importación y consejos para acceder al mercado.
  1. Relaciones Bilaterales con Chile 
  2. Proceso de Importación
  3. Claves para Hacer Negocios
  4. Información Adicional 
Authors: 
ProChile
Publisher: 
ProChile
Year: 
2,016

Vacuum Packed Chilled Foods

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Who should read this?
  • If you make, re-pack or sell vacuum and modified atmosphere packed (VP/MAP) chilled foods, and want to set a shelf-life of more than 10 days, you should follow the recommendations in this factsheet.
  • The factsheet will help you stop the growth of Clostridium botulinum and help show what you do to make food safely and comply with food hygiene regulations.
 
What food safety risks are associated with VP and MAP foods?
Authors: 
Food Standards Agency
Publisher: 
Food Standards Agency
Year: 
2,008

CBI Product Factsheet: Fresh herbs in Europe

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The European demand for fresh herbs is increasing. Fresh herbs such as basil, chives and mint thrive with the consumer trend of buying natural and the appreciation of culinary experiences. Opportunities for producers and exporters in developing countries are most prominent during the off season. However, suppliers are expected to maintain excellent product quality and high standard packaging.

Authors: 
Michel Peperkamp
Authors: 
Piet Schotel
Publisher: 
CBI Ministry of Foreign Affairs
Year: 
2,015

CBI Product Factsheet: Fresh Limes in Europe

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Imports of fresh limes to the EU market grew by 26% in volume between 2009 and 2013, despite the economic downturn. Further growth is expected as a result of the increasing popularity of limes in food preparation, as well as in response to trends in the cosmetic and pharmaceutical industries and the tendency of consumers to regard limes as a regular fruit rather than a tropical and exotic fruit. Exporters from developing countries can take advantage of these developments and offer alternatives to the dominant supply from Mexico and Brazil.

Authors: 
Michel Peperkamp
Authors: 
Piet Schotel
Publisher: 
CBI Ministry of Foreign Affairs
Year: 
2,015

El Mercado de Cerezas en el Reino Unido

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Calidad y frescura, son las principales demandas de los exigentes consumidores británicos. Las cerezas son consumidas en el Reino Unido principalmente por segmentos socio-económicos altos.  A lo anterior, se suma un incremento en el consumo de cerezas orgánicas, lo que genera un desafío pero, a la vez, una oportunidad para la produccion chilena.

Authors: 
ProChile
Publisher: 
ProChile
Year: 
2,016

Labelling Guide to Bottler’s details

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Intended audience: Bottlers of wine sector products in the UK
Regional coverage: All UK countries
Purpose: Compulsory indication of bottler’s details on wine labels

Authors: 
Food Standards Agency
Publisher: 
Food Standards Agency
Year: 
2,010

Guidance on wine standards due diligence criteria

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As a trader, and particularly if you bring wine into the UK (from other EU countries or from non EU countries), you are responsible for the authenticity, quality and labelling of the wine that you sell.
In the event of a problem with the wine you will be held accountable until you can establish that you have taken all reasonable steps (i.e. exercised “due diligence”) to prevent the problem from occurring.

Authors: 
Food Standards Agency
Publisher: 
Food Standards Agency
Year: 
2,011

Guidance on the import and movement of wine into and within the EU

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This handout summarises the the use of documentation to accompany the movements of wine sector products but only in so far as they relate to the certification and authentication of wine sector products. It does not attempt to address the wider issues of fiscal or quota controls which are the responsibility of H.M. Revenue and Customs.

Authors: 
Wine Standards, Food Standards Agency
Publisher: 
Food Standards Agency
Year: 
2,011

Food Safety Guide for Farmers Markets in Scotland

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Authors: 
Food Standards Agency Scotland
Publisher: 
Food Standards Agency
Year: 
2,005
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