United Kingdom

Organic Fruits and Vegetables from the Tropics

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Market, Certification and Production Information for Producers and International Trading Companies

For some people organic agriculture is “farming without chemical fertilizers and pesticides”. This is short and concise, but misses important characteristics. Organic agriculture follows the logic of a living organism in which all elements (soil, plants, farm animals, insects, the farmer etc.) are closely linked with one other. Organic farming therefore must be based on a thorough understanding and clever management of these interactions and processes.

Authors: 
UNCTAD
Publisher: 
United Nations Conference on Trade and Development
Year: 
2003

Agricultural Standards Book

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sippo.gifThe food market is regulated by various standards and regulations owing to the growth of consumer awareness on food safety, social and environmental. This booklet consists of standards that apply to agricultural products produced in Indonesia and that are required by worldwide markets. Each standard and regulation has its own market. To enter the market, producers should meet the required standards for the respective market that has been entered.

Authors: 
MM Diyan Hastarini
Publisher: 
Swiss Import Promotion Programme
Year: 
2010

United Kingdom HRI Food Service Annual Report 2010

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This report gives an overview of the foodservice industry and its various sectors within the UK. It explains how the current economic downturn is affecting UK foodservice industry and identifies the major players, as well as giving contact information for all the main groups within the industry. Healthy food options are the hottest trend in the HRI sector, while the market remains receptive for new U.S. products.

Authors: 
Julie Vasquez-Nicholson
Publisher: 
USDA GAIN
Year: 
2010

United Kingdom: Exporter Guide Annual 2009

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The UK has strong historic and cultural ties to the U.S., which are obvious in consumer trends in retail and foodservice markets. The UK presents market opportunities for many U.S. consumer-oriented products, including specialty food products, “healthy” food items, wine, sauces, fruit, nuts and juices. “Health” and convenience foods are the main driving forces in the UK value-added food and beverage market.

Authors: 
Julie Vasquez-Nicholson
Publisher: 
USDA FAS
Year: 
2009

Guide to UK Legal Compliance and Good Practice for Business Documentation: Materials and Articles in Contact with Food

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Authors: 
Richard Sinclair
Publisher: 
UK Food Standard Agency
Year: 
2009
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