Algeria

Effect of Oven and Microwave Drying on Phenolic Compounds and Antioxidant Capacity of Coriander Leaves

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Authors: 
S. Hihat
Authors: 
H. Remini
Authors: 
K. Madani
Publisher: 
International Food Research Journal
Year: 
2017

Determination of the Population Structure of Fig Genotypes from Algeria and Turkey Using Inter Primer Binding Site-Retrotransposon and Simple Sequence Repeat Markers

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Authors: 
Hakima Belttar
Authors: 
Abdelouhab Yahia
Authors: 
Seda Nemli
Authors: 
Duygu Ates
Authors: 
Semih Erdogmus
Authors: 
Birgul Ertan
Authors: 
Sara Himour
Authors: 
Serra Hepaksoy
Authors: 
M. Bahattin Tanyolac
Publisher: 
Agricultural Sciences
Year: 
2016

Effect of Extraction Solvent on Total Phenolic Content, Total Flavonoid Content, and Antioxidant Activities of Algerian Pomace Olive Oil

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Authors: 
R. Ferhat
Authors: 
A. Lekbir
Authors: 
H. Ouadah
Authors: 
M.A. Kahoul
Authors: 
L. Khlalfa
Authors: 
S. Laroui
Authors: 
O. Alloui-Lombarkia
Publisher: 
International Food Research Journal
Year: 
2017

Effects of Arbuscular Mycorrhizal Fungi and Fertilization Levels on Industrial Tomato Growth and Production

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Authors: 
Hana Ziane
Authors: 
Amel Meddad-Hamza
Authors: 
Arifa Beddiar
Authors: 
Silvio Gianinazzi
Publisher: 
International Journal of Agriculture and Biology
Year: 
2017

Evaluating the Effects of Pesticides Used in East-Algerian Orchards on Apis mellifera intermissa: Enzymatic Activity of Acetylcholinesterase

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Authors: 
D. Nabti
Authors: 
M. Achou
Authors: 
N. Soltani
Publisher: 
Academic Journal of Entomology
Year: 
2014

Efficacy of Emamectin Benzoate on Tuta absoluta Meyrick (Lepidoptera: Gelechiidae) Infesting a Protected Tomato Crop in Algeria

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Authors: 
Abdelhamid Gacemi
Authors: 
Yamina Guenaoui
Publisher: 
Academic Journal of Entomology
Year: 
2012

World Tariff Profiles 2011

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Authors: 
WTO ITC UNCTAD
Publisher: 
WTO ITC UNCTAD
Year: 
2011
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